Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

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Dairy and Egg Products Highest in Selenium

118 results
Name
Selenium
Data source
1
24.8mcg (45% DV)
Standard Release (Common)
2
23.9mcg (43% DV)
Standard Release (Common)
3
20.7mcg (38% DV)
Standard Release (Common)
4
18.1mcg (33% DV)
Standard Release (Common)
5
16.5mcg (30% DV)
Standard Release (Common)
6
16.1mcg (29% DV)
Standard Release (Common)
7
15.7mcg (29% DV)
Standard Release (Common)
8
15.4mcg (28% DV)
Standard Release (Common)
9
15.4mcg (28% DV)
Standard Release (Common)
10
15.3mcg (28% DV)
Standard Release (Common)
11
15.2mcg (28% DV)
Standard Release (Common)
12
15.2mcg (28% DV)
Standard Release (Common)
13
14.6mcg (26% DV)
Standard Release (Common)
14
14.4mcg (26% DV)
Standard Release (Common)
15
14.3mcg (26% DV)
Standard Release (Common)
16
14.1mcg (26% DV)
Standard Release (Common)
17
13.4mcg (24% DV)
Standard Release (Common)
18
13.4mcg (24% DV)
Standard Release (Common)
19
12.2mcg (22% DV)
Standard Release (Common)
20
12mcg (22% DV)
Standard Release (Common)
21
11.9mcg (22% DV)
Standard Release (Common)
22
11mcg (20% DV)
Standard Release (Common)
23
10.6mcg (19% DV)
Standard Release (Common)
24
9.8mcg (18% DV)
Standard Release (Common)
25
9.8mcg (18% DV)
Standard Release (Common)
26
9.7mcg (18% DV)
Standard Release (Common)
27
9.5mcg (17% DV)
Standard Release (Common)
28
9.1mcg (16% DV)
Standard Release (Common)
29
8.8mcg (16% DV)
Standard Release (Common)
30
8.7mcg (16% DV)
Standard Release (Common)
31
8.5mcg (15% DV)
Standard Release (Common)
32
8.5mcg (15% DV)
Standard Release (Common)
33
8.2mcg (15% DV)
Standard Release (Common)
34
8.1mcg (15% DV)
Standard Release (Common)
35
8.1mcg (15% DV)
Standard Release (Common)
36
7.9mcg (14% DV)
Standard Release (Common)
37
7.8mcg (14% DV)
Standard Release (Common)
38
7.6mcg (14% DV)
Standard Release (Common)
39
7.3mcg (13% DV)
Standard Release (Common)
40
6.8mcg (12% DV)
Standard Release (Common)
41
6.6mcg (12% DV)
Standard Release (Common)
42
6.4mcg (12% DV)
Standard Release (Common)
43
5.8mcg (11% DV)
Standard Release (Common)
44
5.7mcg (10% DV)
Standard Release (Common)
45
5.7mcg (10% DV)
Standard Release (Common)
46
5.6mcg (10% DV)
Standard Release (Common)
47
5.4mcg (10% DV)
Standard Release (Common)
48
5.4mcg (10% DV)
Standard Release (Common)
49
5.2mcg (9% DV)
Standard Release (Common)
50
4.9mcg (9% DV)
Standard Release (Common)
51
4.8mcg (9% DV)
Standard Release (Common)
52
4.7mcg (8% DV)
Standard Release (Common)
53
4.6mcg (8% DV)
Standard Release (Common)
54
4.6mcg (8% DV)
Standard Release (Common)
55
4.5mcg (8% DV)
Standard Release (Common)
56
4.3mcg (8% DV)
Standard Release (Common)
57
4.2mcg (8% DV)
Standard Release (Common)
58
4.1mcg (8% DV)
Standard Release (Common)
59
4.1mcg (7% DV)
Standard Release (Common)
60
4.1mcg (7% DV)
Standard Release (Common)
61
4.1mcg (7% DV)
Standard Release (Common)
62
4.1mcg (7% DV)
Standard Release (Common)
63
4.1mcg (7% DV)
Standard Release (Common)
64
4.1mcg (7% DV)
Standard Release (Common)
65
4.1mcg (7% DV)
Standard Release (Common)
66
4.1mcg (7% DV)
Standard Release (Common)
67
4.1mcg (7% DV)
Standard Release (Common)
68
4.1mcg (7% DV)
Standard Release (Common)
69
4.1mcg (7% DV)
Standard Release (Common)
70
4.1mcg (7% DV)
Standard Release (Common)
71
4.1mcg (7% DV)
Standard Release (Common)
72
4.1mcg (7% DV)
Standard Release (Common)
73
4.1mcg (7% DV)
Standard Release (Common)
74
4.1mcg (7% DV)
Standard Release (Common)
75
4.1mcg (7% DV)
Standard Release (Common)
76
4.1mcg (7% DV)
Standard Release (Common)
77
4.1mcg (7% DV)
Standard Release (Common)
78
4.1mcg (7% DV)
Standard Release (Common)
79
4.1mcg (7% DV)
Standard Release (Common)
80
4.1mcg (7% DV)
Standard Release (Common)
81
4.1mcg (7% DV)
Standard Release (Common)
82
4.1mcg (7% DV)
Standard Release (Common)
83
4.1mcg (7% DV)
Standard Release (Common)
84
3.8mcg (7% DV)
Standard Release (Common)
85
3.6mcg (6% DV)
Standard Release (Common)
86
3mcg (6% DV)
Standard Release (Common)
87
2.8mcg (5% DV)
Standard Release (Common)
88
2.6mcg (5% DV)
Standard Release (Common)
89
2.6mcg (5% DV)
Standard Release (Common)
90
2.6mcg (5% DV)
Standard Release (Common)
91
2.5mcg (5% DV)
Standard Release (Common)
92
2mcg (4% DV)
Standard Release (Common)
93
1.9mcg (3% DV)
Standard Release (Common)
94
1.6mcg (3% DV)
Standard Release (Common)
95
1.4mcg (3% DV)
Standard Release (Common)
96
1.2mcg (2% DV)
Standard Release (Common)
97
1.2mcg (2% DV)
Standard Release (Common)
98
1mcg (2% DV)
Standard Release (Common)
99
0.9mcg (2% DV)
Standard Release (Common)
100
0.9mcg (2% DV)
Standard Release (Common)
101
0.9mcg (2% DV)
Standard Release (Common)
102
0.9mcg (2% DV)
Standard Release (Common)
103
0.8mcg (1% DV)
Standard Release (Common)
104
0.8mcg (1% DV)
Standard Release (Common)
105
0.8mcg (1% DV)
Standard Release (Common)
106
0.7mcg (1% DV)
Standard Release (Common)
107
0.6mcg (1% DV)
Standard Release (Common)
108
0.6mcg (1% DV)
Standard Release (Common)
109
0.6mcg (1% DV)
Standard Release (Common)
110
0.5mcg (1% DV)
Standard Release (Common)
111
0.4mcg (1% DV)
Standard Release (Common)
112
0.4mcg (1% DV)
Standard Release (Common)
113
0.3mcg (1% DV)
Standard Release (Common)
114
0.1mcg (0% DV)
Standard Release (Common)
115
Salted Butter (Butter Salted) 1 pat (1 inch sq, 1/3 inch high)
0.1mcg (0% DV)
Standard Release (Common)
116
0mcg (0% DV)
Standard Release (Common)
117
0mcg (0% DV)
Standard Release (Common)
118
0mcg (0% DV)
Standard Release (Common)
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