Nutrient Ranking Tool

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117 Dairy and Egg Products Highest in Vitamin B12

Ranked by a Common Serving Size
2.4μg Vitamin B12 = 100% DV
  1. Low-Fat Milk 2%
    (Milk Reduced Fat Fluid 2% Milkfat With Added Vitamin A And Vitamin D)
    2.6μg (108% DV) in 16oz glass
    Database: Standard Release (Common) View
  2. Skim Milk
    (Milk Nonfat Fluid With Added Vitamin A And Vitamin D (Fat Free Or Skim))
    2.5μg (102% DV) in 16oz glass
    Database: Standard Release (Common) View
  3. Low-Fat Milk 1%
    (Milk Lowfat Fluid 1% Milkfat With Added Vitamin A And Vitamin D)
    2.3μg (96% DV) in 16oz glass
    Database: Standard Release (Common) View
  4. Whole Milk
    (Milk Whole 3.25% Milkfat With Added Vitamin D)
    2.2μg (92% DV) in 16oz glass
    Database: Standard Release (Common) View
  5. High Fat Milk (3.7% Fat)
    (Milk Producer Fluid 3.7% Milkfat)
    1.8μg (73% DV) in 16oz glass
    Database: Standard Release (Common) View
  6. Non-Fat Yogurt
    (Yogurt Plain Skim Milk)
    1.5μg (62% DV) in 1 cup (8 fl oz)
    Database: Standard Release (Common) View
  7. Grated Parmesan Cheese (Low-Sodium)
    (Cheese Parmesan Low Sodium)
    1.4μg (58% DV) in 1 cup, grated
    Database: Standard Release (Common) View
  8. Low-Fat Yogurt
    (Yogurt Plain Low Fat)
    1.4μg (57% DV) in 1 cup (8 fl oz)
    Database: Standard Release (Common) View
  9. Nonfat Greek Yogurt
    (Yogurt Greek Plain Nonfat (Includes Foods For Usda's Food Distribution Program))
    1.3μg (53% DV) in 1 container
    Database: Standard Release (Common) View
  10. Nonfat Vanilla Yogurt
    (Yogurt Vanilla Non-Fat)
    1.3μg (54% DV) in 1 cup (8 fl oz)
    Database: Standard Release (Common) View
  11. Hot Cocoa
    (Milk Chocolate Beverage Hot Cocoa Homemade)
    1.2μg (51% DV) in 1 cup
    Database: Standard Release (Common) View
  12. Low Fat Fruit Yogurt (With Vitamin D)
    (Yogurt Fruit Low Fat 10 Grams Protein Per 8 Ounce Fortified With Vitamin D)
    1.2μg (48% DV) in 1 cup (8 fl oz)
    Database: Standard Release (Common) View
  13. Ricotta Cheese
    (Cheese Ricotta Whole Milk)
    1.1μg (44% DV) in 1/2 cup
    Database: Standard Release (Common) View
  14. Buttermilk
    (Milk Buttermilk Fluid Whole)
    1.1μg (47% DV) in 1 cup
    Database: Standard Release (Common) View
  15. Dehydrated Milk
    (Milk Dry Whole With Added Vitamin D)
    1μg (43% DV) in 1/4 cup
    Database: Standard Release (Common) View
  16. Nonfat Greek Vanilla Yogurt
    (Yogurt Greek Vanilla Nonfat)
    1μg (40% DV) in 1 container (5.3 oz)
    Database: Standard Release (Common) View
  17. Lowfat Greek Yogurt
    (Yogurt Greek Plain Lowfat)
    1μg (43% DV) in 1 container (7 oz)
    Database: Standard Release (Common) View
  18. Plain Yogurt
    (Yogurt Plain Whole Milk)
    0.9μg (38% DV) in 1 cup (8 fl oz)
    Database: Standard Release (Common) View
  19. Nonfat Chocolate Yogurt
    (Yogurt Chocolate Nonfat Milk Fortified With Vitamin D)
    0.9μg (35% DV) in 1 container (6 oz)
    Database: Standard Release (Common) View
  20. Swiss Cheese
    (Cheese Swiss)
    0.9μg (36% DV) in 1 oz
    Database: Standard Release (Common) View
  21. Lowfat Greek Strawberry Yogurt
    (Yogurt Greek Strawberry Lowfat)
    0.8μg (31% DV) in 1 container (5.3 oz)
    Database: Standard Release (Common) View
  22. Greek Yogurt (Plain)
    (Yogurt Greek Plain Whole Milk)
    0.8μg (31% DV) in 100 grams
    Database: Standard Release (Common) View
  23. Lowfat Chocolate Milk
    (Milk Chocolate Fluid Commercial Reduced Fat With Added Vitamin A And Vitamin D)
    0.8μg (34% DV) in 1 cup
    Database: Standard Release (Common) View
  24. Sweet Whey Fluid
    (Whey Sweet Fluid)
    0.7μg (29% DV) in 1 cup
    Database: Standard Release (Common) View
  25. Nonfat Greek Strawberry Yogurt
    (Yogurt Greek Strawberry Nonfat)
    0.7μg (31% DV) in 1 container (5.3 oz)
    Database: Standard Release (Common) View
  26. Gjetost Cheese
    (Cheese Gjetost)
    0.7μg (29% DV) in 1 oz
    Database: Standard Release (Common) View
  27. Mozzarella
    (Cheese Mozzarella Whole Milk)
    0.6μg (27% DV) in 1 oz
    Database: Standard Release (Common) View
  28. Tilsit Cheese
    (Cheese Tilsit)
    0.6μg (25% DV) in 1 oz
    Database: Standard Release (Common) View
  29. Hard Boiled Eggs
    (Egg Whole Cooked Hard-Boiled)
    0.6μg (23% DV) in 1 large
    Database: Standard Release (Common) View
  30. Cottage Cheese (Blended With Fruit)
    (Cheese Cottage Creamed With Fruit)
    0.6μg (25% DV) in 4 oz
    Database: Standard Release (Common) View
  31. Fontina Cheese
    (Cheese Fontina)
    0.5μg (20% DV) in 1 oz
    Database: Standard Release (Common) View
  32. Feta Cheese
    (Cheese Feta)
    0.5μg (20% DV) in 1 oz
    Database: Standard Release (Common) View
  33. Lowfat Buttermilk
    (Milk Buttermilk Fluid Cultured Lowfat)
    0.5μg (22% DV) in 1 cup
    Database: Standard Release (Common) View
  34. Fatfree Swiss Cheese
    (Cheese Swiss Nonfat Or Fat Free)
    0.5μg (20% DV) in 1 serving
    Database: Standard Release (Common) View
  35. Brie Cheese
    (Cheese Brie)
    0.5μg (20% DV) in 1 oz
    Database: Standard Release (Common) View
  36. Cottage Cheese (Blended)
    (Cheese Cottage Creamed Large Or Small Curd)
    0.5μg (20% DV) in 4 oz
    Database: Standard Release (Common) View
  37. Nonfat Cottage Cheese
    (Cheese Cottage Nonfat Uncreamed Dry Large Or Small Curd)
    0.5μg (22% DV) in 4 oz
    Database: Standard Release (Common) View
  38. Lowfat Cottage Cheese (2%)
    (Cheese Cottage Lowfat 2% Milkfat)
    0.5μg (22% DV) in 4 oz
    Database: Standard Release (Common) View
  39. Egg Omelet
    (Egg Whole Cooked Omelet)
    0.5μg (19% DV) in 1 large
    Database: Standard Release (Common) View
  40. Scrambled Eggs
    (Egg Whole Cooked Scrambled)
    0.5μg (19% DV) in 1 large
    Database: Standard Release (Common) View
  41. Queso Fresco
    (Cheese Fresh Queso Fresco)
    0.5μg (21% DV) in 1/4 cup
    Database: Standard Release (Common) View
  42. Queso Blanco
    (Cheese White Queso Blanco)
    0.5μg (22% DV) in 1/4 cup
    Database: Standard Release (Common) View
  43. Gruyere Cheese
    (Cheese Gruyere)
    0.5μg (19% DV) in 1 oz
    Database: Standard Release (Common) View
  44. Mozzarella (Hard And Lowfat)
    (Cheese Mozzarella Low Moisture Part-Skim)
    0.5μg (20% DV) in 1 oz
    Database: Standard Release (Common) View
  45. Eggs (Raw)
    (Egg Whole Raw Fresh)
    0.4μg (19% DV) in 1 large
    Database: Standard Release (Common) View
  46. Port De Salut Cheese
    (Cheese Port De Salut)
    0.4μg (18% DV) in 1 oz
    Database: Standard Release (Common) View
  47. Provolone Cheese
    (Cheese Provolone)
    0.4μg (17% DV) in 1 oz
    Database: Standard Release (Common) View
  48. Processed American Cheese (With Vitamin D)
    (Cheese Pasteurized Process American Fortified With Vitamin D)
    0.4μg (18% DV) in 1 oz
    Database: Standard Release (Common) View
  49. Cold Pack American Cheese
    (Cheese Food Cold Pack American)
    0.4μg (15% DV) in 1 oz
    Database: Standard Release (Common) View
  50. Edam Cheese
    (Cheese Edam)
    0.4μg (18% DV) in 1 oz
    Database: Standard Release (Common) View
  51. Nonfat American Cheese
    (Cheese American Nonfat Or Fat Free)
    0.4μg (15% DV) in 1 serving
    Database: Standard Release (Common) View
  52. Fried Eggs
    (Egg Whole Cooked Fried)
    0.4μg (19% DV) in 1 large
    Database: Standard Release (Common) View
  53. Brick Cheese
    (Cheese Brick)
    0.4μg (15% DV) in 1 oz
    Database: Standard Release (Common) View
  54. Camambert
    (Cheese Camembert)
    0.4μg (15% DV) in 1 oz
    Database: Standard Release (Common) View
  55. Soft Serve Chocolate Ice Cream
    (Ice Cream Soft Serve Chocolate)
    0.4μg (18% DV) in 1/2 cup
    Database: Standard Release (Common) View
  56. Poached Eggs
    (Egg Whole Cooked Poached)
    0.4μg (15% DV) in 1 large
    Database: Standard Release (Common) View
  57. Low Fat Provolone
    (Cheese Provolone Reduced Fat)
    0.4μg (17% DV) in 1 oz
    Database: Standard Release (Common) View
  58. Gouda Cheese
    (Cheese Gouda)
    0.4μg (18% DV) in 1 oz
    Database: Standard Release (Common) View
  59. Muenster Cheese
    (Cheese Muenster)
    0.4μg (17% DV) in 1 oz
    Database: Standard Release (Common) View
  60. Grated Parmesan
    (Cheese Parmesan Grated)
    0.4μg (17% DV) in 1 oz
    Database: Standard Release (Common) View
  61. Lowfat Ricotta
    (Cheese Ricotta Part Skim Milk)
    0.4μg (15% DV) in 1/2 cup
    Database: Standard Release (Common) View
  62. American Cheese
    (Cheese Food Pasteurized Process American Vitamin D Fortified)
    0.4μg (16% DV) in 1 oz
    Database: Standard Release (Common) View
  63. Mexican Blend Cheese
    (Cheese Mexican Blend)
    0.3μg (14% DV) in 1/4 cup shredded
    Database: Standard Release (Common) View
  64. Fatfree Chocolate Milk
    (Milk Chocolate Fat Free With Added Vitamin A And Vitamin D)
    0.3μg (13% DV) in 100 grams
    Database: Standard Release (Common) View
  65. Mozzarella Cheese (Non-Fat Or Fat Free)
    (Cheese Mozzarella Nonfat)
    0.3μg (11% DV) in 1 oz
    Database: Standard Release (Common) View
  66. Grated Parmesan (Hard)
    (Cheese Parmesan Hard)
    0.3μg (14% DV) in 1 oz
    Database: Standard Release (Common) View
  67. Cheddar Cheese
    (Cheese Cheddar (Includes Foods For Usda's Food Distribution Program))
    0.3μg (13% DV) in 1 oz
    Database: Standard Release (Common) View
  68. Processed Swiss Cheese
    (Cheese Pasteurized Process Swiss)
    0.3μg (15% DV) in 1 oz
    Database: Standard Release (Common) View
  69. Queso Chihuahua
    (Cheese Mexican Queso Chihuahua)
    0.3μg (12% DV) in 1 oz
    Database: Standard Release (Common) View
  70. Blue Cheese
    (Cheese Blue)
    0.3μg (14% DV) in 1 oz
    Database: Standard Release (Common) View
  71. Egg Yolks (Raw)
    (Egg Yolk Raw Fresh)
    0.3μg (14% DV) in 1 large
    Database: Standard Release (Common) View
  72. Romano Cheese
    (Cheese Romano)
    0.3μg (13% DV) in 1 oz
    Database: Standard Release (Common) View
  73. Sweetened Condensed Milk
    (Milk Canned Condensed Sweetened)
    0.2μg (7% DV) in 1 fl oz
    Database: Standard Release (Common) View
  74. Dried Sweet Whey Powder
    (Whey Sweet Dried)
    0.2μg (7% DV) in 1 tbsp
    Database: Standard Release (Common) View
  75. Monterey Cheese
    (Cheese Monterey)
    0.2μg (10% DV) in 1 oz
    Database: Standard Release (Common) View
  76. Mozzarella (Hard)
    (Cheese Mozzarella Whole Milk Low Moisture)
    0.2μg (9% DV) in 1 oz
    Database: Standard Release (Common) View
  77. Mozzarella (Lowfat)
    (Cheese Mozzarella Part Skim Milk)
    0.2μg (10% DV) in 1 oz
    Database: Standard Release (Common) View
  78. Chesire Cheese
    (Cheese Cheshire)
    0.2μg (10% DV) in 1 oz
    Database: Standard Release (Common) View
  79. Colby Cheese
    (Cheese Colby)
    0.2μg (10% DV) in 1 oz
    Database: Standard Release (Common) View
  80. Lowfat Cottage Cheese (1%)
    (Cheese Cottage Lowfat 1% Milkfat)
    0.2μg (7% DV) in 1 oz
    Database: Standard Release (Common) View
  81. Light Whipping Cream
    (Cream Fluid Light Whipping)
    0.2μg (10% DV) in 1 cup, whipped
    Database: Standard Release (Common) View
  82. Low-Sodium Cheddar Cheese
    (Cheese Low-Sodium Cheddar Or Colby)
    0.2μg (10% DV) in 1 oz
    Database: Standard Release (Common) View
  83. Sharp Cheddar Cheese
    (Cheese Cheddar Sharp Sliced)
    0.2μg (10% DV) in 1 slice (1 oz)
    Database: Standard Release (Common) View
  84. Fat Free Cream Cheese
    (Cheese Cream Fat Free)
    0.2μg (7% DV) in 1 tbsp
    Database: Standard Release (Common) View
  85. Limburger Cheese
    (Cheese Limburger)
    0.2μg (8% DV) in 1 cubic inch
    Database: Standard Release (Common) View
  86. Roquefort
    (Cheese Roquefort)
    0.2μg (8% DV) in 1 oz
    Database: Standard Release (Common) View
  87. Dried Whey Powder (Acid)
    (Whey Acid Dried)
    0.1μg (3% DV) in 1 tbsp
    Database: Standard Release (Common) View
  88. Cheddar Cheese (Non-Fat Or Fat Free)
    (Cheese Cheddar Nonfat Or Fat Free)
    0.1μg (6% DV) in 1 serving
    Database: Standard Release (Common) View
  89. Caraway Cheese
    (Cheese Caraway)
    0.1μg (3% DV) in 1 oz
    Database: Standard Release (Common) View
  90. Processed Pimento Cheese
    (Cheese Pasteurized Process Pimento)
    0.1μg (6% DV) in 1 slice (3/4 oz)
    Database: Standard Release (Common) View
  91. Shredded Parmesan
    (Cheese Parmesan Shredded)
    0.1μg (3% DV) in 1 tbsp
    Database: Standard Release (Common) View
  92. Soft Goat Cheese
    (Cheese Goat Soft Type)
    0.1μg (2% DV) in 1 oz
    Database: Standard Release (Common) View
  93. Evaporated Milk
    (Milk Canned Evaporated Nonfat With Added Vitamin A And Vitamin D)
    0.1μg (3% DV) in 1 fl oz
    Database: Standard Release (Common) View
  94. Lowfat Cheddar Cheese
    (Cheese Low Fat Cheddar Or Colby)
    0.1μg (6% DV) in 1 oz
    Database: Standard Release (Common) View
  95. Queso Cotija
    (Cheese Mexican Queso Cotija)
    0.1μg (5% DV) in 2 tsp
    Database: Standard Release (Common) View
  96. Dried Eggs
    (Egg Whole Dried)
    0.1μg (6% DV) in 1 tbsp
    Database: Standard Release (Common) View
  97. Neufchatel Cheese
    (Cheese Neufchatel)
    0.1μg (4% DV) in 1 oz
    Database: Standard Release (Common) View
  98. American Cheese Spread
    (Cheese Spread Pasteurized Process American)
    0.1μg (6% DV) in 1 slice
    Database: Standard Release (Common) View
  99. Half And Half Cream
    (Cream Fluid Half And Half)
    0.1μg (2% DV) in 1 fl oz
    Database: Standard Release (Common) View
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