Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Highest in Parinaric Acid (18:4)

200 results
Name
Parinaric Acid (18:4)
Data source
+ 1
0.458g
Standard Release (Common)
+ 2
0.411g
Standard Release (Common)
+ 3
0.392g
Standard Release (Common)
+ 4
0.381g
Standard Release (Common)
+ 5
0.373g
Standard Release (Common)
+ 6
0.329g
Standard Release (Common)
+ 7
0.313g
Standard Release (Common)
+ 8
0.313g
Standard Release (Common)
+ 9
0.311g
Standard Release (Common)
+ 10
0.261g
Standard Release (Common)
+ 11
0.255g
Standard Release (Common)
+ 12
0.201g
Standard Release (Common)
+ 13
0.186g
Standard Release (Common)
+ 14
0.18g
Standard Release (Common)
+ 15
0.175g
Standard Release (Common)
+ 16
0.155g
Standard Release (Common)
+ 17
0.143g
Standard Release (Common)
+ 18
0.139g
Standard Release (Common)
+ 19
0.124g
Standard Release (Common)
+ 20
0.119g
Standard Release (Common)
+ 21
0.116g
Standard Release (Common)
+ 22
0.114g
Standard Release (Common)
+ 23
0.109g
Standard Release (Common)
+ 24
0.107g
Standard Release (Common)
+ 25
0.103g
Standard Release (Common)
+ 26
0.1g
Standard Release (Common)
+ 27
0.099g
Standard Release (Common)
+ 28
0.098g
Standard Release (Common)
+ 29
0.097g
Standard Release (Common)
+ 30
0.095g
Standard Release (Common)
+ 31
0.095g
Standard Release (Common)
+ 32
0.092g
Standard Release (Common)
+ 33
0.09g
Standard Release (Common)
+ 34
0.088g
Standard Release (Common)
+ 35
0.085g
Standard Release (Common)
+ 36
0.082g
Standard Release (Common)
+ 37
0.078g
Standard Release (Common)
+ 38
0.074g
Standard Release (Common)
+ 39
0.071g
Standard Release (Common)
+ 40
0.066g
Standard Release (Common)
+ 41
0.064g
Standard Release (Common)
+ 42
0.062g
Standard Release (Common)
+ 43
0.061g
Standard Release (Common)
+ 44
0.061g
Standard Release (Common)
+ 45
0.06g
Standard Release (Common)
+ 46
0.06g
Standard Release (Common)
+ 47
Kippered Herring (Fish, herring, Atlantic, kippered) 1 fillet, small (2-3/8 inch x 1-3/8 inch x 1/4 inch)
0.059g
Standard Release (Common)
+ 48
0.056g
Standard Release (Common)
+ 49
0.054g
Standard Release (Common)
+ 50
0.048g
Standard Release (Common)
+ 51
0.047g
Standard Release (Common)
+ 52
0.043g
Standard Release (Common)
+ 53
0.043g
Standard Release (Common)
+ 54
0.042g
Standard Release (Common)
+ 55
0.042g
Standard Release (Common)
+ 56
0.042g
Standard Release (Common)
+ 57
0.04g
Standard Release (Common)
+ 58
0.038g
Standard Release (Common)
+ 59
0.035g
Standard Release (Common)
+ 60
0.033g
Standard Release (Common)
+ 61
0.033g
Standard Release (Common)
+ 62
0.031g
Standard Release (Common)
+ 63
0.027g
Standard Release (Common)
+ 64
0.027g
Standard Release (Common)
+ 65
0.023g
Standard Release (Common)
+ 66
0.02g
Standard Release (Common)
+ 67
0.019g
Standard Release (Common)
+ 68
0.017g
Standard Release (Common)
+ 69
0.016g
Standard Release (Common)
+ 70
0.012g
Standard Release (Common)
+ 71
0.011g
Standard Release (Common)
+ 72
0.01g
Standard Release (Common)
+ 73
0.009g
Standard Release (Common)
+ 74
0.007g
Standard Release (Common)
+ 75
0.007g
Standard Release (Common)
+ 76
0.007g
Standard Release (Common)
+ 77
0.007g
Standard Release (Common)
+ 78
0.006g
Standard Release (Common)
+ 79
0.006g
Standard Release (Common)
+ 80
0.006g
Standard Release (Common)
+ 81
0.006g
Standard Release (Common)
+ 82
0.006g
Standard Release (Common)
+ 83
0.006g
Standard Release (Common)
+ 84
0.005g
Standard Release (Common)
+ 85
0.005g
Standard Release (Common)
+ 86
0.005g
Standard Release (Common)
+ 87
0.005g
Standard Release (Common)
+ 88
0.004g
Standard Release (Common)
+ 89
0.004g
Standard Release (Common)
+ 90
0.004g
Standard Release (Common)
+ 91
0.004g
Standard Release (Common)
+ 92
0.004g
Standard Release (Common)
+ 93
0.004g
Standard Release (Common)
+ 94
0.004g
Standard Release (Common)
+ 95
0.004g
Standard Release (Common)
+ 96
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0.003g
Standard Release (Common)
+ 97
0.003g
Standard Release (Common)
+ 98
0.003g
Standard Release (Common)
+ 99
0.003g
Standard Release (Common)
+ 100
0.003g
Standard Release (Common)
+ 101
0.003g
Standard Release (Common)
+ 102
0.003g
Standard Release (Common)
+ 103
0.003g
Standard Release (Common)
+ 104
0.003g
Standard Release (Common)
+ 105
0.003g
Standard Release (Common)
+ 106
0.002g
Standard Release (Common)
+ 107
0.002g
Standard Release (Common)
+ 108
0.002g
Standard Release (Common)
+ 109
0.002g
Standard Release (Common)
+ 110
0.002g
Standard Release (Common)
+ 111
0.002g
Standard Release (Common)
+ 112
0.002g
Standard Release (Common)
+ 113
0.002g
Standard Release (Common)
+ 114
0.002g
Standard Release (Common)
+ 115
0.002g
Standard Release (Common)
+ 116
0.002g
Standard Release (Common)
+ 117
0.002g
Standard Release (Common)
+ 118
0.002g
Standard Release (Common)
+ 119
0.002g
Standard Release (Common)
+ 120
0.002g
Standard Release (Common)
+ 121
0.002g
Standard Release (Common)
+ 122
0.002g
Standard Release (Common)
+ 123
0.002g
Standard Release (Common)
+ 124
0.001g
Standard Release (Common)
+ 125
0.001g
Standard Release (Common)
+ 126
0.001g
Standard Release (Common)
+ 127
0.001g
Standard Release (Common)
+ 128
0.001g
Standard Release (Common)
+ 129
0.001g
Standard Release (Common)
+ 130
0.001g
Standard Release (Common)
+ 131
0.001g
Standard Release (Common)
+ 132
0.001g
Standard Release (Common)
+ 133
0.001g
Standard Release (Common)
+ 134
0.001g
Standard Release (Common)
+ 135
0.001g
Standard Release (Common)
+ 136
0.001g
Standard Release (Common)
+ 137
0.001g
Standard Release (Common)
+ 138
0.001g
Standard Release (Common)
+ 139
0.001g
Standard Release (Common)
+ 140
0.001g
Standard Release (Common)
+ 141
0.001g
Standard Release (Common)
+ 142
0.001g
Standard Release (Common)
+ 143
0.001g
Standard Release (Common)
+ 144
0.001g
Standard Release (Common)
+ 145
0.001g
Standard Release (Common)
+ 146
0.001g
Standard Release (Common)
+ 147
0.001g
Standard Release (Common)
+ 148
0.001g
Standard Release (Common)
+ 149
0.001g
Standard Release (Common)
+ 150
0.001g
Standard Release (Common)
+ 151
0g
Standard Release (Common)
+ 152
0g
Standard Release (Common)
+ 153
0g
Standard Release (Common)
+ 154
0g
Standard Release (Common)
+ 155
0g
Standard Release (Common)
+ 156
0g
Standard Release (Common)
+ 157
0g
Standard Release (Common)
+ 158
0g
Standard Release (Common)
+ 159
0g
Standard Release (Common)
+ 160
0g
Standard Release (Common)
+ 161
0g
Standard Release (Common)
+ 162
0g
Standard Release (Common)
+ 163
0g
Standard Release (Common)
+ 164
0g
Standard Release (Common)
+ 165
0g
Standard Release (Common)
+ 166
0g
Standard Release (Common)
+ 167
0g
Standard Release (Common)
+ 168
0g
Standard Release (Common)
+ 169
0g
Standard Release (Common)
+ 170
0g
Standard Release (Common)
+ 171
0g
Standard Release (Common)
+ 172
0g
Standard Release (Common)
+ 173
0g
Standard Release (Common)
+ 174
0g
Standard Release (Common)
+ 175
0g
Standard Release (Common)
+ 176
0g
Standard Release (Common)
+ 177
0g
Standard Release (Common)
+ 178
0g
Standard Release (Common)
+ 179
0g
Standard Release (Common)
+ 180
0g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0g
Standard Release (Common)
+ 184
0g
Standard Release (Common)
+ 185
0g
Standard Release (Common)
+ 186
0g
Standard Release (Common)
+ 187
0g
Standard Release (Common)
+ 188
0g
Standard Release (Common)
+ 189
0g
Standard Release (Common)
+ 190
0g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0g
Standard Release (Common)
+ 193
0g
Standard Release (Common)
+ 194
0g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0g
Standard Release (Common)
+ 197
0g
Standard Release (Common)
+ 198
0g
Standard Release (Common)
+ 199
0g
Standard Release (Common)
+ 200
0g
Standard Release (Common)