200 Foods Highest in Vitamin A, IU
Ranked by a Common Serving Size
3000IU Vitamin A, IU = 100% DV
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Boiled Sweet Potatoes
(Sweet Potato Cooked Boiled Without Skin)
51627.2IU
(1721% DV)
in 1 cup, mashed
Database: Standard Release (Common)
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Canned Pumpkin
(Pumpkin Canned Without Salt)
38129.4IU
(1271% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Carrots
(Carrots Cooked Boiled Drained Without Salt)
26571.5IU
(886% DV)
in 1 cup slices
Database: Standard Release (Common)
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Cooked Butternut Squash
(Squash Winter Butternut Cooked Baked Without Salt)
22867.8IU
(762% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Lamb Liver (Cooked)
(Lamb Variety Meats And By-Products Liver Cooked Pan-Fried)
22098.3IU
(737% DV)
in 3 oz
Database: Standard Release (Common)
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Baked Sweet Potatoes
(Sweet Potato Cooked Baked In Skin Flesh Without Salt)
21908.5IU
(730% DV)
in 1 medium (2 inch dia, 5 inch long, raw)
Database: Standard Release (Common)
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Pan Fried Beef Liver
(Beef Variety Meats And By-Products Liver Cooked Pan-Fried)
21131.3IU
(704% DV)
in 1 slice
Database: Standard Release (Common)
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Sweet Potatoes
(Sweet Potato Raw Unprepared (Includes Foods For Usda's Food Distribution Program))
18868.7IU
(629% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Cooked Spinach
(Spinach Cooked Boiled Drained Without Salt)
18865.8IU
(629% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Mustard Greens
(Mustard Greens Cooked Boiled Drained Without Salt)
17318IU
(577% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Butternut Squash
(Squash Winter Butternut Raw)
14882IU
(496% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Mustard Spinach
(Mustard Spinach (Tendergreen) Raw)
14850IU
(495% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Mustard Spinach
(Mustard Spinach (Tendergreen) Cooked Boiled Drained Without Salt)
14760IU
(492% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Collards
(Collards Cooked Boiled Drained Without Salt)
14440IU
(481% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Pumpkin
(Pumpkin Cooked Boiled Drained Without Salt)
14099.8IU
(470% DV)
in 1 cup, mashed
Database: Standard Release (Common)
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Cooked Hubbard Squash
(Squash Winter Hubbard Baked Without Salt)
13745.3IU
(458% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Carrots
(Carrots Raw)
12028.3IU
(401% DV)
in 1 large (7-1/4 inch to 8-/1/2 inch long)
Database: Standard Release (Common)
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Baby Carrots
(Carrots Baby Raw)
11721.5IU
(391% DV)
in 1 nlea serving
Database: Standard Release (Common)
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Cooked Beet Greens
(Beet Greens Cooked Boiled Drained Without Salt)
11021.8IU
(367% DV)
in 1 cup (1 inch pieces)
Database: Standard Release (Common)
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Cooked Turnip Greens
(Turnip Greens Cooked Boiled Drained Without Salt)
10980IU
(366% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Swiss Chard
(Chard Swiss Cooked Boiled Drained Without Salt)
10717IU
(357% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Winter Squash
(Squash Winter All Varieties Cooked Baked Without Salt)
10707.2IU
(357% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Vinespinach
(Vinespinach (Basella) Raw)
8000IU
(267% DV)
in 100 grams
Database: Standard Release (Common)
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Pak-Choi (Bok Choy) (Cooked)
(Cabbage Chinese (Pak-Choi) Cooked Boiled Drained Without Salt)
7223.3IU
(241% DV)
in 1 cup, shredded
Database: Standard Release (Common)
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Cooked Dandelion Greens
(Dandelion Greens Cooked Boiled Drained Without Salt)
7178.9IU
(239% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked New Zealand Spinach
(New Zealand Spinach Cooked Boiled Drained Without Salt)
6519.6IU
(217% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Turnip Greens
(Turnip Greens Raw)
6372.9IU
(212% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Garden Cress
(Cress Garden Cooked Boiled Drained Without Salt)
6276.2IU
(209% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Eel
(Fish Eel Mixed Species Cooked Dry Heat)
6021.3IU
(201% DV)
in 1 fillet
Database: Standard Release (Common)
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Cantaloupe Melons
(Melons Cantaloupe Raw)
5986.1IU
(200% DV)
in 1 cup, balls
Database: Standard Release (Common)
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Dandelion Greens
(Dandelion Greens Raw)
5588.6IU
(186% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Rose Hips
(Rose Hips Wild (Northern Plains Indians))
5518.2IU
(184% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Swamp Cabbage
(Water Convolvulus Cooked Boiled Drained Without Salt)
5096IU
(170% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Parsley
(Parsley Fresh)
5054.4IU
(168% DV)
in 1 cup chopped
Database: Standard Release (Common)
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Cod Liver Oil
(Fish Oil Cod Liver)
4500IU
(150% DV)
in 1 tsp
Database: Standard Release (Common)
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Bluefin Tuna (Cooked)
(Fish Tuna Fresh Bluefin Cooked Dry Heat)
4284IU
(143% DV)
in 6oz fillet
Database: Standard Release (Common)
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Canned Minestrone
(Soup Minestrone Canned Chunky Ready-To-Serve)
4279.2IU
(143% DV)
in 1 cup
Database: Standard Release (Common)
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Romaine Lettuce
(Lettuce Cos Or Romaine Raw)
4093.7IU
(136% DV)
in 1 cup shredded
Database: Standard Release (Common)
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Boiled Red Bell Peppers
(Peppers Sweet Red Cooked Boiled Drained Without Salt)
3970.4IU
(132% DV)
in 1 cup, strips
Database: Standard Release (Common)
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Cooked Broccoli Raab
(Broccoli Raab Cooked)
3853.1IU
(128% DV)
in 1 nlea serving
Database: Standard Release (Common)
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Cooked Kale
(Kale Cooked Boiled Drained Without Salt)
3789.5IU
(126% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Sweet Red Bell Peppers
(Peppers Sweet Red Raw)
3725.9IU
(124% DV)
in 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
Database: Standard Release (Common)
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Fiddlehead Ferns
(Fiddlehead Ferns Raw)
3617IU
(121% DV)
in 100 grams
Database: Standard Release (Common)
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Swamp Cabbage
(Water Convolvulus (Raw))
3528IU
(118% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Garden Cress
(Cress Garden Raw)
3458.5IU
(115% DV)
in 1 cup
Database: Standard Release (Common)
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Vegetable Soup
(Soup Vegetarian Vegetable Canned Prepared With Equal Volume Water)
3424.6IU
(114% DV)
in 1 cup
Database: Standard Release (Common)
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Paprika
(Spices Paprika)
3349.3IU
(112% DV)
in 1 tbsp
Database: Standard Release (Common)
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Manhattan Clam Chowder
(Soup Clam Chowder Manhattan Style Canned Chunky Ready-To-Serve)
3216IU
(107% DV)
in 1 cup (8 fl oz)
Database: Standard Release (Common)
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Bok Choy
(Cabbage Chinese (Pak-Choi) Raw)
3127.6IU
(104% DV)
in 1 cup, shredded
Database: Standard Release (Common)
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Melon Balls
(Melon Balls Frozen)
3069IU
(102% DV)
in 1 cup, unthawed
Database: Standard Release (Common)
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Apricots
(Apricots Raw)
2985.3IU
(100% DV)
in 1 cup, halves
Database: Standard Release (Common)
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Cooked Escarole
(Escarole Cooked Boiled Drained No Salt Added)
2832IU
(94% DV)
in 1 cup
Database: Standard Release (Common)
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Spinach
(Spinach Raw)
2813.1IU
(94% DV)
in 1 cup
Database: Standard Release (Common)
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Fuyu Persimmon
(Persimmons Japanese Raw)
2733.4IU
(91% DV)
in 1 fruit (2-1/2 inch dia)
Database: Standard Release (Common)
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Green Leaf Lettuce
(Lettuce Green Leaf Raw)
2665.8IU
(89% DV)
in 1 cup shredded
Database: Standard Release (Common)
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Pink Grapefruit
(Grapefruit Raw Pink And Red All Areas)
2645IU
(88% DV)
in 1 cup sections, with juice
Database: Standard Release (Common)
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Pitanga
(Pitanga (Surinam-Cherry) Raw)
2595IU
(87% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Chrysanthemum
(Chrysanthemum Garland Cooked Boiled Drained Without Salt)
2572IU
(86% DV)
in 1 cup (1 inch pieces)
Database: Standard Release (Common)
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Tahitian Taro
(Taro Tahitian Raw)
2556.3IU
(85% DV)
in 1 cup slices
Database: Standard Release (Common)
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New Zealand Spinach
(New Zealand Spinach Raw)
2464IU
(82% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Tahitian Taro
(Taro Tahitian Cooked Without Salt)
2416.7IU
(81% DV)
in 1 cup slices
Database: Standard Release (Common)
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Broccoli (Cooked)
(Broccoli Cooked Boiled Drained Without Salt)
2414.9IU
(80% DV)
in 1 cup chopped
Database: Standard Release (Common)
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Minestrone
(Soup Minestrone Canned Prepared With Equal Volume Water)
2337.7IU
(78% DV)
in 1 cup (8 fl oz)
Database: Standard Release (Common)
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Cooked Pumpkin Flowers
(Pumpkin Flowers Cooked Boiled Drained Without Salt)
2323.6IU
(77% DV)
in 1 cup
Database: Standard Release (Common)
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Loquats
(Loquats Raw)
2276.7IU
(76% DV)
in 1 cup, cubed
Database: Standard Release (Common)
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Fried Yellow Plantains
(Plantains Yellow Fried Latino Restaurant)
2227.4IU
(74% DV)
in 1 cup
Database: Standard Release (Common)
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Swiss Chard
(Chard Swiss Raw)
2201.8IU
(73% DV)
in 1 cup
Database: Standard Release (Common)
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Grapefruit
(Grapefruit Raw Pink And Red And White All Areas)
2132.1IU
(71% DV)
in 1 cup sections, with juice
Database: Standard Release (Common)
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Cooked Purslane
(Purslane Cooked Boiled Drained Without Salt)
2129.8IU
(71% DV)
in 1 cup
Database: Standard Release (Common)
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Red Leaf Lettuce
(Lettuce Red Leaf Raw)
2097.8IU
(70% DV)
in 1 cup shredded
Database: Standard Release (Common)
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Cooked Podded Peas
(Peas Edible-Podded Frozen Cooked Boiled Drained Without Salt)
2097.6IU
(70% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Crookneck Summer Squash
(Squash Summer Crookneck And Straightneck Cooked Boiled Drained Without Salt)
2010.6IU
(67% DV)
in 1 cup, sliced
Database: Standard Release (Common)
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Cooked Zucchini
(Squash Summer Zucchini Includes Skin Cooked Boiled Drained Without Salt)
2010.6IU
(67% DV)
in 1 cup, sliced
Database: Standard Release (Common)
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Cooked Acorn Squash
(Squash Winter Acorn Cooked Boiled Mashed Without Salt)
2001.7IU
(67% DV)
in 1 cup, mashed
Database: Standard Release (Common)
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Canned Asparagus
(Asparagus Canned Drained Solids)
1989.2IU
(66% DV)
in 1 cup
Database: Standard Release (Common)
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Sour Red Cherries
(Cherries Sour Red Raw)
1988.7IU
(66% DV)
in 1 cup, without pits
Database: Standard Release (Common)
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Bluefin Tuna (Raw)
(Fish Tuna Fresh Bluefin Raw)
1855.6IU
(62% DV)
in 3 oz
Database: Standard Release (Common)
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Butterhead Lettuce
(Lettuce Butterhead (Includes Boston And Bibb Types) Raw)
1821.6IU
(61% DV)
in 1 cup, shredded or chopped
Database: Standard Release (Common)
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Asparagus (Cooked)
(Asparagus Cooked Boiled Drained)
1810.8IU
(60% DV)
in 1 cup
Database: Standard Release (Common)
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Collards
(Collards Raw)
1806.8IU
(60% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Mangos
(Mangos Raw)
1785.3IU
(60% DV)
in 1 cup pieces
Database: Standard Release (Common)
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Fortified Silken Tofu
(Vitasoy Usa Nasoya Lite Silken Tofu)
1740.8IU
(58% DV)
in 1/5 package
Database: Standard Release (Common)
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Chinese Broccoli
(Broccoli Chinese Raw)
1720IU
(57% DV)
in 100 grams
Database: Standard Release (Common)
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Mustard Greens
(Mustard Greens Raw)
1693.4IU
(56% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Plantains
(Plantains Yellow Raw)
1668IU
(56% DV)
in 1 cup, sliced
Database: Standard Release (Common)
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Chicory Greens
(Chicory Greens Raw)
1657.9IU
(55% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Cooked Snow Peas
(Peas Edible-Podded Boiled Drained Without Salt)
1648IU
(55% DV)
in 1 cup
Database: Standard Release (Common)
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Low Sodium Minestrone
(Soup Minestrone Canned Reduced Sodium Ready-To-Serve)
1629.3IU
(54% DV)
in 1 cup
Database: Standard Release (Common)
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Hubbard Squash
(Squash Winter Hubbard Raw)
1585.7IU
(53% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Winter Squash
(Squash Winter All Varieties Raw)
1585.7IU
(53% DV)
in 1 cup, cubes
Database: Standard Release (Common)
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Leeks
(Leeks (Bulb And Lower Leaf-Portion) Raw)
1483.6IU
(49% DV)
in 1 cup
Database: Standard Release (Common)
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Papaya
(Papayas Raw)
1377.5IU
(46% DV)
in 1 cup 1 inch pieces
Database: Standard Release (Common)
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Laver Seaweed
(Seaweed Laver Raw)
1352.5IU
(45% DV)
in 10 sheets
Database: Standard Release (Common)
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Sour Red Cherries (Frozen)
(Cherries Sour Red Frozen Unsweetened (Includes Foods For Usda's Food Distribution Program))
1348.5IU
(45% DV)
in 1 cup, unthawed
Database: Standard Release (Common)
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Tangerines
(Tangerines (Mandarin Oranges) Raw)
1328IU
(44% DV)
in 1 cup, sections
Database: Standard Release (Common)
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Cooked Blackeyed Peas
(Cowpeas (Blackeyes) Immature Seeds Cooked Boiled Drained Without Salt)
1305.2IU
(44% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Savoy Cabbage
(Cabbage Savoy Cooked Boiled Drained Without Salt)
1289.1IU
(43% DV)
in 1 cup, shredded
Database: Standard Release (Common)
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Cooked Green Peas
(Peas Green Cooked Boiled Drained Without Salt)
1281.6IU
(43% DV)
in 1 cup
Database: Standard Release (Common)
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Canned Tomato Puree
(Tomato Products Canned Puree Without Salt Added)
1275IU
(43% DV)
in 1 cup
Database: Standard Release (Common)
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Ralston Corn Biscuits
(Cereals Ready-To-Eat Ralston Corn Biscuits)
1250.1IU
(42% DV)
in 1 cup (nlea serving)
Database: Standard Release (Common)
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Ralston Crisp Rice
(Cereals Ready-To-Eat Ralston Crisp Rice)
1250IU
(42% DV)
in 1 (1/4) cup (1 nlea serving)
Database: Standard Release (Common)
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Ralston Crispy Hexagons
(Cereals Ready-To-Eat Ralston Crispy Hexagons)
1249.9IU
(42% DV)
in 1 cup (1 nlea serving)
Database: Standard Release (Common)
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Tomatoes
(Tomatoes Red Ripe Raw Year Round Average)
1241.2IU
(41% DV)
in 1 cup cherry tomatoes
Database: Standard Release (Common)
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Light Whipping Cream
(Cream Fluid Light Whipping)
1215.6IU
(41% DV)
in 1 cup, whipped
Database: Standard Release (Common)
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Brussels Sprouts (Cooked)
(Brussels Sprouts Cooked Boiled Drained Without Salt)
1209IU
(40% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Tomatoes
(Tomatoes Red Ripe Cooked)
1173.6IU
(39% DV)
in 1 cup
Database: Standard Release (Common)
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Oheloberries
(Oheloberries Raw)
1162IU
(39% DV)
in 1 cup
Database: Standard Release (Common)
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Pumpkin Leaves (Cooked)
(Pumpkin Leaves Cooked Boiled Drained Without Salt)
1136IU
(38% DV)
in 1 cup
Database: Standard Release (Common)
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Quaker Whole Hearts Oat Cereal
(Cereals Ready-To-Eat Quaker Whole Hearts Oat Cereal)
1109.9IU
(37% DV)
in 3/4 cup (1 nlea serving)
Database: Standard Release (Common)
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Peas
(Peas Green Raw)
1109.3IU
(37% DV)
in 1 cup
Database: Standard Release (Common)
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Watercress
(Watercress Raw)
1084.9IU
(36% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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Endive
(Endive Raw)
1083.5IU
(36% DV)
in 1 cup
Database: Standard Release (Common)
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Quaker King Vitaman
(Cereals Ready-To-Eat Quaker King Vitaman)
1039.1IU
(35% DV)
in 1 (1/2) cup (1 nlea serving)
Database: Standard Release (Common)
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Guavas
(Guavas Common Raw)
1029.6IU
(34% DV)
in 1 cup
Database: Standard Release (Common)
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Chocolate Mousse
(Desserts Mousse Chocolate Prepared-From-Recipe)
1028.2IU
(34% DV)
in 1/2 cup
Database: Standard Release (Common)
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Dried Apricots
(Apricots Dried Sulfured Uncooked)
1023.5IU
(34% DV)
in 1 oz handful
Database: Standard Release (Common)
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Asparagus
(Asparagus Raw)
1013IU
(34% DV)
in 1 cup
Database: Standard Release (Common)
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Groundcherries
(Groundcherries (Cape-Gooseberries Or Poha) Raw)
1008IU
(34% DV)
in 1 cup
Database: Standard Release (Common)
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Cooked Leeks
(Leeks (Bulb And Lower Leaf-Portion) Cooked Boiled Drained Without Salt)
1006.9IU
(34% DV)
in 1 leek
Database: Standard Release (Common)
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Canned Tomato Paste
(Tomato Products Canned Paste Without Salt Added (Includes Foods For Usda's Food Distribution Program))
1006.5IU
(34% DV)
in 1/4 cup
Database: Standard Release (Common)
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Soy Milk
(Soy Milk (All Flavors) Unsweetened With Added Calcium Vitamins A And D)
1006IU
(34% DV)
in 16oz glass
Database: Standard Release (Common)
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Unsweetened Soy Milk
(Silk Unsweetened Soy Milk)
1001.2IU
(33% DV)
in 16oz glass
Database: Standard Release (Common)
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Ralston Corn Flakes
(Cereals Ready-To-Eat Ralston Corn Flakes)
999.9IU
(33% DV)
in 1 cup (1 nlea serving)
Database: Standard Release (Common)
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Ralston Tasteeos
(Cereals Ready-To-Eat Ralston Tasteeos)
999.9IU
(33% DV)
in 1 cup (1 nlea serving)
Database: Standard Release (Common)
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Skim Milk
(Milk Nonfat Fluid With Added Vitamin A And Vitamin D (Fat Free Or Skim))
999.6IU
(33% DV)
in 16oz glass
Database: Standard Release (Common)
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Red Cabbage
(Cabbage Red Raw)
993.2IU
(33% DV)
in 1 cup, chopped
Database: Standard Release (Common)
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