Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Highest in Heptadecenoic Acid (17:1)

122 results
Name
Heptadecenoic Acid (17:1)
Data source
+ 1
0.029g
Standard Release (Common)
+ 2
0.026g
Standard Release (Common)
+ 3
0.024g
Standard Release (Common)
+ 4
0.024g
Standard Release (Common)
+ 5
0.022g
Standard Release (Common)
+ 6
0.023g
Standard Release (Common)
+ 7
0.019g
Standard Release (Common)
+ 8
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0.02g
Standard Release (Common)
+ 9
0.017g
Standard Release (Common)
+ 10
0.017g
Standard Release (Common)
+ 11
0.018g
Standard Release (Common)
+ 12
0.017g
Standard Release (Common)
+ 13
0.016g
Standard Release (Common)
+ 14
0.015g
Standard Release (Common)
+ 15
0.015g
Standard Release (Common)
+ 16
0.012g
Standard Release (Common)
+ 17
0.013g
Standard Release (Common)
+ 18
0.013g
Standard Release (Common)
+ 19
0.013g
Standard Release (Common)
+ 20
0.013g
Standard Release (Common)
+ 21
0.01g
Standard Release (Common)
+ 22
0.01g
Standard Release (Common)
+ 23
0.01g
Standard Release (Common)
+ 24
0.011g
Standard Release (Common)
+ 25
0.009g
Standard Release (Common)
+ 26
0.01g
Standard Release (Common)
+ 27
0.009g
Standard Release (Common)
+ 28
0.008g
Standard Release (Common)
+ 29
0.008g
Standard Release (Common)
+ 30
0.007g
Standard Release (Common)
+ 31
0.005g
Standard Release (Common)
+ 32
0.006g
Standard Release (Common)
+ 33
0.006g
Standard Release (Common)
+ 34
0.004g
Standard Release (Common)
+ 35
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.004g
Standard Release (Common)
+ 36
0.006g
Standard Release (Common)
+ 37
0.006g
Standard Release (Common)
+ 38
0.005g
Standard Release (Common)
+ 39
0.006g
Standard Release (Common)
+ 40
0.006g
Standard Release (Common)
+ 41
0.006g
Standard Release (Common)
+ 42
0.006g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0.002g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
0g
Standard Release (Common)
+ 56
0g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0g
Standard Release (Common)
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0g
Standard Release (Common)
+ 67
0g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
0g
Standard Release (Common)
+ 75
0.003g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
0g
Standard Release (Common)
+ 78
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 79
0g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0g
Standard Release (Common)
+ 86
0.002g
Standard Release (Common)
+ 87
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release (Common)
+ 90
0g
Standard Release (Common)
+ 91
0g
Standard Release (Common)
+ 92
0g
Standard Release (Common)
+ 93
0g
Standard Release (Common)
+ 94
0g
Standard Release (Common)
+ 95
0g
Standard Release (Common)
+ 96
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release (Common)
+ 100
0g
Standard Release (Common)
+ 101
0g
Standard Release (Common)
+ 102
0g
Standard Release (Common)
+ 103
0g
Standard Release (Common)
+ 104
0g
Standard Release (Common)
+ 105
0g
Standard Release (Common)
+ 106
0g
Standard Release (Common)
+ 107
0g
Standard Release (Common)
+ 108
0g
Standard Release (Common)
+ 109
0g
Standard Release (Common)
+ 110
0g
Standard Release (Common)
+ 111
0g
Standard Release (Common)
+ 112
0g
Standard Release (Common)
+ 113
0g
Standard Release (Common)
+ 114
0g
Standard Release (Common)
+ 115
0g
Standard Release (Common)
+ 116
0g
Standard Release (Common)
+ 117
0g
Standard Release (Common)
+ 118
0.001g
Standard Release (Common)
+ 119
0.001g
Standard Release (Common)
+ 120
0.001g
Standard Release (Common)
+ 121
0.001g
Standard Release (Common)
+ 122
0.001g
Standard Release (Common)