Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Lowest in Arachidic Acid (20:0)

200 results
Name
Arachidic Acid (20:0)
Data source
+ 1
0.001g
Standard Release (Common)
+ 2
0.001g
Standard Release (Common)
+ 3
0.001g
Standard Release (Common)
+ 4
0.001g
Standard Release (Common)
+ 5
0.001g
Standard Release (Common)
+ 6
0.001g
Standard Release (Common)
+ 7
0.001g
Standard Release (Common)
+ 8
0.001g
Standard Release (Common)
+ 9
0.001g
Standard Release (Common)
+ 10
0.001g
Standard Release (Common)
+ 11
0.001g
Standard Release (Common)
+ 12
0.001g
Standard Release (Common)
+ 13
0.001g
Standard Release (Common)
+ 14
0.001g
Standard Release (Common)
+ 15
0.001g
Standard Release (Common)
+ 16
0.001g
Standard Release (Common)
+ 17
0.001g
Standard Release (Common)
+ 18
0.001g
Standard Release (Common)
+ 19
0.001g
Standard Release (Common)
+ 20
0.001g
Standard Release (Common)
+ 21
0.001g
Standard Release (Common)
+ 22
0.001g
Standard Release (Common)
+ 23
0.001g
Standard Release (Common)
+ 24
0.001g
Standard Release (Common)
+ 25
0.001g
Standard Release (Common)
+ 26
0.001g
Standard Release (Common)
+ 27
0.001g
Standard Release (Common)
+ 28
0.001g
Standard Release (Common)
+ 29
0.001g
Standard Release (Common)
+ 30
0.001g
Standard Release (Common)
+ 31
0.001g
Standard Release (Common)
+ 32
0.001g
Standard Release (Common)
+ 33
0.001g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0.003g
Standard Release (Common)
+ 40
0.005g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0.005g
Standard Release (Common)
+ 43
0.002g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0.003g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
Beverages, malted drink mix, chocolate, powder 1 serving (3 heaping tsp or 1 envelope)
0g
Standard Release (Common)
+ 48
0.003g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0.003g
Standard Release (Common)
+ 55
0.003g
Standard Release (Common)
+ 56
0.005g
Standard Release (Common)
+ 57
0.004g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0.004g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0g
Standard Release (Common)
+ 62
0.003g
Standard Release (Common)
+ 63
0.004g
Standard Release (Common)
+ 64
0.005g
Standard Release (Common)
+ 65
0.002g
Standard Release (Common)
+ 66
0.002g
Standard Release (Common)
+ 67
0g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
Beverages, Cocoa mix, powder 1 serving (3 heaping tsp or 1 envelope)
0.003g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
0.002g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
0.002g
Standard Release (Common)
+ 78
0.002g
Standard Release (Common)
+ 79
0.005g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0.005g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0.004g
Standard Release (Common)
+ 88
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0.005g
Standard Release (Common)
+ 89
0.004g
Standard Release (Common)
+ 90
0.004g
Standard Release (Common)
+ 91
0.005g
Standard Release (Common)
+ 92
0g
Standard Release (Common)
+ 93
Beverages, Malted drink mix, natural, powder, dairy based. 1 serving (3 heaping tsp or 1 envelope)
0g
Standard Release (Common)
+ 94
0g
Standard Release (Common)
+ 95
0g
Standard Release (Common)
+ 96
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release (Common)
+ 100
0g
Standard Release (Common)
+ 101
0g
Standard Release (Common)
+ 102
0g
Standard Release (Common)
+ 103
0.004g
Standard Release (Common)
+ 104
0.002g
Standard Release (Common)
+ 105
0g
Standard Release (Common)
+ 106
0.002g
Standard Release (Common)
+ 107
0.003g
Standard Release (Common)
+ 108
0.003g
Standard Release (Common)
+ 109
0.004g
Standard Release (Common)
+ 110
0.002g
Standard Release (Common)
+ 111
0.003g
Standard Release (Common)
+ 112
0g
Standard Release (Common)
+ 113
0g
Standard Release (Common)
+ 114
0.004g
Standard Release (Common)
+ 115
0.003g
Standard Release (Common)
+ 116
0g
Standard Release (Common)
+ 117
0g
Standard Release (Common)
+ 118
0g
Standard Release (Common)
+ 119
0.002g
Standard Release (Common)
+ 120
0.005g
Standard Release (Common)
+ 121
0.003g
Standard Release (Common)
+ 122
0g
Standard Release (Common)
+ 123
0g
Standard Release (Common)
+ 124
0.003g
Standard Release (Common)
+ 125
0g
Standard Release (Common)
+ 126
0.003g
Standard Release (Common)
+ 127
0.005g
Standard Release (Common)
+ 128
0g
Standard Release (Common)
+ 129
0g
Standard Release (Common)
+ 130
0g
Standard Release (Common)
+ 131
0g
Standard Release (Common)
+ 132
0g
Standard Release (Common)
+ 133
0g
Standard Release (Common)
+ 134
0g
Standard Release (Common)
+ 135
0g
Standard Release (Common)
+ 136
0g
Standard Release (Common)
+ 137
0g
Standard Release (Common)
+ 138
0g
Standard Release (Common)
+ 139
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0g
Standard Release (Common)
+ 140
0g
Standard Release (Common)
+ 141
0.003g
Standard Release (Common)
+ 142
0.005g
Standard Release (Common)
+ 143
0.003g
Standard Release (Common)
+ 144
0g
Standard Release (Common)
+ 145
0g
Standard Release (Common)
+ 146
0g
Standard Release (Common)
+ 147
0g
Standard Release (Common)
+ 148
0g
Standard Release (Common)
+ 149
0g
Standard Release (Common)
+ 150
0g
Standard Release (Common)
+ 151
0g
Standard Release (Common)
+ 152
0.002g
Standard Release (Common)
+ 153
0g
Standard Release (Common)
+ 154
0.005g
Standard Release (Common)
+ 155
0.002g
Standard Release (Common)
+ 156
0.003g
Standard Release (Common)
+ 157
0.002g
Standard Release (Common)
+ 158
0.003g
Standard Release (Common)
+ 159
0.003g
Standard Release (Common)
+ 160
0.005g
Standard Release (Common)
+ 161
0.003g
Standard Release (Common)
+ 162
0g
Standard Release (Common)
+ 163
0g
Standard Release (Common)
+ 164
0.004g
Standard Release (Common)
+ 165
0g
Standard Release (Common)
+ 166
0g
Standard Release (Common)
+ 167
0.003g
Standard Release (Common)
+ 168
0.005g
Standard Release (Common)
+ 169
0.002g
Standard Release (Common)
+ 170
0g
Standard Release (Common)
+ 171
0.003g
Standard Release (Common)
+ 172
0.005g
Standard Release (Common)
+ 173
0.005g
Standard Release (Common)
+ 174
0.003g
Standard Release (Common)
+ 175
0.005g
Standard Release (Common)
+ 176
0g
Standard Release (Common)
+ 177
0g
Standard Release (Common)
+ 178
0g
Standard Release (Common)
+ 179
0g
Standard Release (Common)
+ 180
0g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0g
Standard Release (Common)
+ 184
0g
Standard Release (Common)
+ 185
0g
Standard Release (Common)
+ 186
0.004g
Standard Release (Common)
+ 187
0.005g
Standard Release (Common)
+ 188
0.004g
Standard Release (Common)
+ 189
0g
Standard Release (Common)
+ 190
0.002g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0.003g
Standard Release (Common)
+ 193
0.003g
Standard Release (Common)
+ 194
0.004g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0g
Standard Release (Common)
+ 197
0.005g
Standard Release (Common)
+ 198
0.005g
Standard Release (Common)
+ 199
0g
Standard Release (Common)
+ 200
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)