Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Lowest in Behenic Acid (22:0)

137 results
Name
Behenic Acid (22:0)
Data source
+ 1
0.001g
Standard Release (Common)
+ 2
0.001g
Standard Release (Common)
+ 3
0.001g
Standard Release (Common)
+ 4
0.001g
Standard Release (Common)
+ 5
0.001g
Standard Release (Common)
+ 6
0.001g
Standard Release (Common)
+ 7
0.001g
Standard Release (Common)
+ 8
0.001g
Standard Release (Common)
+ 9
0.001g
Standard Release (Common)
+ 10
0.001g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0.004g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0.004g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0.004g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0.002g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0.003g
Standard Release (Common)
+ 34
0.004g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.002g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
Pecans (Nuts, pecans) 1 oz (19 halves)
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
0.004g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0g
Standard Release (Common)
+ 56
0.003g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0.002g
Standard Release (Common)
+ 60
0.004g
Standard Release (Common)
+ 61
0g
Standard Release (Common)
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0.004g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0g
Standard Release (Common)
+ 67
0g
Standard Release (Common)
+ 68
0.002g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0.003g
Standard Release (Common)
+ 71
0.004g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0.002g
Standard Release (Common)
+ 74
0g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
0.003g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
0.002g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0.004g
Standard Release (Common)
+ 85
0.004g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0.004g
Standard Release (Common)
+ 90
0.002g
Standard Release (Common)
+ 91
0.002g
Standard Release (Common)
+ 92
0g
Standard Release (Common)
+ 93
0g
Standard Release (Common)
+ 94
0g
Standard Release (Common)
+ 95
0.003g
Standard Release (Common)
+ 96
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0.006g
Standard Release (Common)
+ 99
0.006g
Standard Release (Common)
+ 100
0.005g
Standard Release (Common)
+ 101
0.008g
Standard Release (Common)
+ 102
0.007g
Standard Release (Common)
+ 103
0.007g
Standard Release (Common)
+ 104
0.006g
Standard Release (Common)
+ 105
0.005g
Standard Release (Common)
+ 106
0.005g
Standard Release (Common)
+ 107
0.006g
Standard Release (Common)
+ 108
0.005g
Standard Release (Common)
+ 109
0.005g
Standard Release (Common)
+ 110
0.005g
Standard Release (Common)
+ 111
0.005g
Standard Release (Common)
+ 112
0.007g
Standard Release (Common)
+ 113
0.007g
Standard Release (Common)
+ 114
0.007g
Standard Release (Common)
+ 115
0.011g
Standard Release (Common)
+ 116
0.009g
Standard Release (Common)
+ 117
0.01g
Standard Release (Common)
+ 118
0.013g
Standard Release (Common)
+ 119
0.017g
Standard Release (Common)
+ 120
0.015g
Standard Release (Common)
+ 121
0.017g
Standard Release (Common)
+ 122
0.016g
Standard Release (Common)
+ 123
0.017g
Standard Release (Common)
+ 124
0.02g
Standard Release (Common)
+ 125
0.019g
Standard Release (Common)
+ 126
0.034g
Standard Release (Common)
+ 127
0.037g
Standard Release (Common)
+ 128
0.04g
Standard Release (Common)
+ 129
0.049g
Standard Release (Common)
+ 130
0.053g
Standard Release (Common)
+ 131
0.09g
Standard Release (Common)
+ 132
0.162g
Standard Release (Common)
+ 133
0.175g
Standard Release (Common)
+ 134
0.176g
Standard Release (Common)
+ 135
0.345g
Standard Release (Common)
+ 136
0.545g
Standard Release (Common)
+ 137
0.554g
Standard Release (Common)