Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Lowest in Calories

200 results
Name
Calories
Data source
+ 1
1 (0% DV)
Standard Release (Common)
+ 2
1 (0% DV)
Standard Release (Common)
+ 3
1 (0% DV)
Standard Release (Common)
+ 4
1 (0% DV)
Standard Release (Common)
+ 5
1 (0% DV)
Standard Release (Common)
+ 6
2 (0% DV)
Standard Release (Common)
+ 7
2 (0% DV)
Standard Release (Common)
+ 8
2 (0% DV)
Standard Release (Common)
+ 9
3 (0% DV)
Standard Release (Common)
+ 10
3 (0% DV)
Standard Release (Common)
+ 11
4 (0% DV)
Standard Release (Common)
+ 12
4 (0% DV)
Standard Release (Common)
+ 13
4 (0% DV)
Standard Release (Common)
+ 14
4 (0% DV)
Standard Release (Common)
+ 15
4 (0% DV)
Standard Release (Common)
+ 16
4 (0% DV)
Standard Release (Common)
+ 17
4 (0% DV)
Standard Release (Common)
+ 18
5 (0% DV)
Standard Release (Common)
+ 19
5 (0% DV)
Standard Release (Common)
+ 20
5 (0% DV)
Standard Release (Common)
+ 21
5 (0% DV)
Standard Release (Common)
+ 22
5 (0% DV)
Standard Release (Common)
+ 23
5 (0% DV)
Standard Release (Common)
+ 24
5 (0% DV)
Standard Release (Common)
+ 25
5 (0% DV)
Standard Release (Common)
+ 26
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
6 (0% DV)
Standard Release (Common)
+ 27
6 (0% DV)
Standard Release (Common)
+ 28
6 (0% DV)
Standard Release (Common)
+ 29
7 (0% DV)
Standard Release (Common)
+ 30
7 (0% DV)
Standard Release (Common)
+ 31
7 (0% DV)
Standard Release (Common)
+ 32
7 (0% DV)
Standard Release (Common)
+ 33
7 (0% DV)
Standard Release (Common)
+ 34
7 (0% DV)
Standard Release (Common)
+ 35
7 (0% DV)
Standard Release (Common)
+ 36
7 (0% DV)
Standard Release (Common)
+ 37
7 (0% DV)
Standard Release (Common)
+ 38
8 (0% DV)
Standard Release (Common)
+ 39
8 (0% DV)
Standard Release (Common)
+ 40
8 (0% DV)
Standard Release (Common)
+ 41
8 (0% DV)
Standard Release (Common)
+ 42
8 (0% DV)
Standard Release (Common)
+ 43
8 (0% DV)
Standard Release (Common)
+ 44
8 (0% DV)
Standard Release (Common)
+ 45
9 (0% DV)
Standard Release (Common)
+ 46
9 (0% DV)
Standard Release (Common)
+ 47
9 (0% DV)
Standard Release (Common)
+ 48
9 (0% DV)
Standard Release (Common)
+ 49
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
9 (0% DV)
Standard Release (Common)
+ 50
9 (0% DV)
Standard Release (Common)
+ 51
9 (0% DV)
Standard Release (Common)
+ 52
9 (0% DV)
Standard Release (Common)
+ 53
9 (0% DV)
Standard Release (Common)
+ 54
10 (0% DV)
Standard Release (Common)
+ 55
10 (1% DV)
Standard Release (Common)
+ 56
10 (1% DV)
Standard Release (Common)
+ 57
11 (1% DV)
Standard Release (Common)
+ 58
11 (1% DV)
Standard Release (Common)
+ 59
11 (1% DV)
Standard Release (Common)
+ 60
11 (1% DV)
Standard Release (Common)
+ 61
12 (1% DV)
Standard Release (Common)
+ 62
12 (1% DV)
Standard Release (Common)
+ 63
12 (1% DV)
Standard Release (Common)
+ 64
13 (1% DV)
Standard Release (Common)
+ 65
13 (1% DV)
Standard Release (Common)
+ 66
Kumquats (Kumquats, raw) 1 fruit without refuse
13 (1% DV)
Standard Release (Common)
+ 67
14 (1% DV)
Standard Release (Common)
+ 68
14 (1% DV)
Standard Release (Common)
+ 69
14 (1% DV)
Standard Release (Common)
+ 70
14 (1% DV)
Standard Release (Common)
+ 71
15 (1% DV)
Standard Release (Common)
+ 72
15 (1% DV)
Standard Release (Common)
+ 73
15 (1% DV)
Standard Release (Common)
+ 74
15 (1% DV)
Standard Release (Common)
+ 75
15 (1% DV)
Standard Release (Common)
+ 76
16 (1% DV)
Standard Release (Common)
+ 77
16 (1% DV)
Standard Release (Common)
+ 78
16 (1% DV)
Standard Release (Common)
+ 79
16 (1% DV)
Standard Release (Common)
+ 80
16 (1% DV)
Standard Release (Common)
+ 81
16 (1% DV)
Standard Release (Common)
+ 82
16 (1% DV)
Standard Release (Common)
+ 83
17 (1% DV)
Standard Release (Common)
+ 84
17 (1% DV)
Standard Release (Common)
+ 85
17 (1% DV)
Standard Release (Common)
+ 86
17 (1% DV)
Standard Release (Common)
+ 87
17 (1% DV)
Standard Release (Common)
+ 88
18 (1% DV)
Standard Release (Common)
+ 89
18 (1% DV)
Standard Release (Common)
+ 90
18 (1% DV)
Standard Release (Common)
+ 91
18 (1% DV)
Standard Release (Common)
+ 92
18 (1% DV)
Standard Release (Common)
+ 93
19 (1% DV)
Standard Release (Common)
+ 94
19 (1% DV)
Standard Release (Common)
+ 95
19 (1% DV)
Standard Release (Common)
+ 96
19 (1% DV)
Standard Release (Common)
+ 97
19 (1% DV)
Standard Release (Common)
+ 98
19 (1% DV)
Standard Release (Common)
+ 99
19 (1% DV)
Standard Release (Common)
+ 100
19 (1% DV)
Standard Release (Common)
+ 101
19 (1% DV)
Standard Release (Common)
+ 102
20 (1% DV)
Standard Release (Common)
+ 103
20 (1% DV)
Standard Release (Common)
+ 104
20 (1% DV)
Standard Release (Common)
+ 105
20 (1% DV)
Standard Release (Common)
+ 106
20 (1% DV)
Standard Release (Common)
+ 107
Limes (Limes, raw) 1 fruit (2 inch dia)
20 (1% DV)
Standard Release (Common)
+ 108
20 (1% DV)
Standard Release (Common)
+ 109
20 (1% DV)
Standard Release (Common)
+ 110
20 (1% DV)
Standard Release (Common)
+ 111
20 (1% DV)
Standard Release (Common)
+ 112
20 (1% DV)
Standard Release (Common)
+ 113
21 (1% DV)
Standard Release (Common)
+ 114
21 (1% DV)
Standard Release (Common)
+ 115
21 (1% DV)
Standard Release (Common)
+ 116
21 (1% DV)
Standard Release (Common)
+ 117
21 (1% DV)
Standard Release (Common)
+ 118
21 (1% DV)
Standard Release (Common)
+ 119
21 (1% DV)
Standard Release (Common)
+ 120
21 (1% DV)
Standard Release (Common)
+ 121
22 (1% DV)
Standard Release (Common)
+ 122
22 (1% DV)
Standard Release (Common)
+ 123
22 (1% DV)
Standard Release (Common)
+ 124
22 (1% DV)
Standard Release (Common)
+ 125
22 (1% DV)
Standard Release (Common)
+ 126
22 (1% DV)
Standard Release (Common)
+ 127
22 (1% DV)
Standard Release (Common)
+ 128
22 (1% DV)
Standard Release (Common)
+ 129
23 (1% DV)
Standard Release (Common)
+ 130
23 (1% DV)
Standard Release (Common)
+ 131
23 (1% DV)
Standard Release (Common)
+ 132
23 (1% DV)
Standard Release (Common)
+ 133
23 (1% DV)
Standard Release (Common)
+ 134
24 (1% DV)
Standard Release (Common)
+ 135
24 (1% DV)
Standard Release (Common)
+ 136
24 (1% DV)
Standard Release (Common)
+ 137
24 (1% DV)
Standard Release (Common)
+ 138
24 (1% DV)
Standard Release (Common)
+ 139
25 (1% DV)
Standard Release (Common)
+ 140
25 (1% DV)
Standard Release (Common)
+ 141
25 (1% DV)
Standard Release (Common)
+ 142
25 (1% DV)
Standard Release (Common)
+ 143
25 (1% DV)
Standard Release (Common)
+ 144
25 (1% DV)
Standard Release (Common)
+ 145
25 (1% DV)
Standard Release (Common)
+ 146
25 (1% DV)
Standard Release (Common)
+ 147
26 (1% DV)
Standard Release (Common)
+ 148
26 (1% DV)
Standard Release (Common)
+ 149
26 (1% DV)
Standard Release (Common)
+ 150
26 (1% DV)
Standard Release (Common)
+ 151
26 (1% DV)
Standard Release (Common)
+ 152
27 (1% DV)
Standard Release (Common)
+ 153
27 (1% DV)
Standard Release (Common)
+ 154
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
27 (1% DV)
Standard Release (Common)
+ 155
27 (1% DV)
Standard Release (Common)
+ 156
27 (1% DV)
Standard Release (Common)
+ 157
27 (1% DV)
Standard Release (Common)
+ 158
27 (1% DV)
Standard Release (Common)
+ 159
27 (1% DV)
Standard Release (Common)
+ 160
27 (1% DV)
Standard Release (Common)
+ 161
28 (1% DV)
Standard Release (Common)
+ 162
28 (1% DV)
Standard Release (Common)
+ 163
Roselle (Roselle, raw) 1 cup, without refuse
28 (1% DV)
Standard Release (Common)
+ 164
28 (1% DV)
Standard Release (Common)
+ 165
28 (1% DV)
Standard Release (Common)
+ 166
28 (1% DV)
Standard Release (Common)
+ 167
29 (1% DV)
Standard Release (Common)
+ 168
29 (1% DV)
Standard Release (Common)
+ 169
29 (1% DV)
Standard Release (Common)
+ 170
29 (1% DV)
Standard Release (Common)
+ 171
29 (1% DV)
Standard Release (Common)
+ 172
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
30 (1% DV)
Standard Release (Common)
+ 173
30 (1% DV)
Standard Release (Common)
+ 174
30 (1% DV)
Standard Release (Common)
+ 175
30 (1% DV)
Standard Release (Common)
+ 176
31 (2% DV)
Standard Release (Common)
+ 177
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
31 (2% DV)
Standard Release (Common)
+ 178
31 (2% DV)
Standard Release (Common)
+ 179
31 (2% DV)
Standard Release (Common)
+ 180
31 (2% DV)
Standard Release (Common)
+ 181
31 (2% DV)
Standard Release (Common)
+ 182
31 (2% DV)
Standard Release (Common)
+ 183
31 (2% DV)
Standard Release (Common)
+ 184
32 (2% DV)
Standard Release (Common)
+ 185
32 (2% DV)
Standard Release (Common)
+ 186
33 (2% DV)
Standard Release (Common)
+ 187
33 (2% DV)
Standard Release (Common)
+ 188
33 (2% DV)
Standard Release (Common)
+ 189
33 (2% DV)
Standard Release (Common)
+ 190
34 (2% DV)
Standard Release (Common)
+ 191
34 (2% DV)
Standard Release (Common)
+ 192
34 (2% DV)
Standard Release (Common)
+ 193
34 (2% DV)
Standard Release (Common)
+ 194
34 (2% DV)
Standard Release (Common)
+ 195
35 (2% DV)
Standard Release (Common)
+ 196
35 (2% DV)
Standard Release (Common)
+ 197
35 (2% DV)
Standard Release (Common)
+ 198
35 (2% DV)
Standard Release (Common)
+ 199
35 (2% DV)
Standard Release (Common)
+ 200
35 (2% DV)
Standard Release (Common)