30 Foods Highest in Galactose
Ranked by a Common Serving Size
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Cooked Celery
(Celery Cooked Boiled Drained Without Salt)
1.3g
in 1 cup, diced
Database: Standard Release (Common)
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Lowfat Greek Yogurt
(Yogurt Greek Plain Lowfat)
1.3g
in 1 container (7 oz)
Database: Standard Release (Common)
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Nonfat Greek Yogurt
(Yogurt Greek Plain Nonfat (Includes Foods For Usda's Food Distribution Program))
1.2g
in 1 container
Database: Standard Release (Common)
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Cherries (Sweet)
(Cherries Sweet Raw)
0.9g
in 1 cup, without pits
Database: Standard Release (Common)
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Honey
0.7g
in 1 tbsp
Database: Standard Release (Common)
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Celery
(Celery Raw)
0.3g
in 1 stalk, large (11 inch-12 inch long)
Database: Standard Release (Common)
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Kiwifruit
(Kiwifruit Green Raw)
0.3g
in 1 cup, sliced
Database: Standard Release (Common)
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Avocados
(Avocados Raw All Commercial Varieties)
0.2g
in 1 avocado, ns as to florida or california
Database: Standard Release (Common)
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Plums
(Plums Raw)
0.2g
in 1 cup, sliced
Database: Standard Release (Common)
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Low-Fat Milk 2%
(Milk Reduced Fat Fluid 2% Milkfat With Added Vitamin A And Vitamin D)
0.1g
in 16oz glass
Database: Standard Release (Common)
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Pesto
(Sauce Pesto Ready-To-Serve Refrigerated)
0.1g
in 1/4 cup
Database: Standard Release (Common)
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Sausage Pizza
(Fast Food Pizza Chain 14 Inch Pizza Sausage Topping Regular Crust)
0.1g
in 1 slice
Database: Standard Release (Common)
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Yellow Peaches
(Peaches Yellow Raw)
0.1g
in 1 cup slices
Database: Standard Release (Common)
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Cheese Pizza
(Fast Food Pizza Chain 14 Inch Pizza Cheese Topping Regular Crust)
0.1g
in 1 slice
Database: Standard Release (Common)
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Pepperoni Pizza
(Fast Food Pizza Chain 14 Inch Pizza Pepperoni Topping Regular Crust)
0.1g
in 1 slice
Database: Standard Release (Common)
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American Cheese
(Cheese Food Pasteurized Process American Vitamin D Fortified)
0.1g
in 1 oz
Database: Standard Release (Common)
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