Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Highest in Starch

140 results
Name
Starch
Data source
1
82.3g
Standard Release (Common)
2
50.1g
Standard Release (Common)
3
39.9g
Standard Release (Common)
4
38g
Standard Release (Common)
5
32.6g
Standard Release (Common)
6
32.3g
Standard Release (Common)
7
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
31.1g
Standard Release (Common)
8
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
30.2g
Standard Release (Common)
9
29.9g
Standard Release (Common)
10
29.8g
Standard Release (Common)
11
28g
Standard Release (Common)
12
27.1g
Standard Release (Common)
13
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
26.2g
Standard Release (Common)
14
25.9g
Standard Release (Common)
15
22.8g
Standard Release (Common)
16
22.8g
Standard Release (Common)
17
22.4g
Standard Release (Common)
18
20.9g
Standard Release (Common)
19
18.7g
Standard Release (Common)
20
17.8g
Standard Release (Common)
21
17.1g
Standard Release (Common)
22
16.8g
Standard Release (Common)
23
11.1g
Standard Release (Common)
24
8.3g
Standard Release (Common)
25
8.1g
Standard Release (Common)
26
8g
Standard Release (Common)
27
6.7g
Standard Release (Common)
28
6.4g
Standard Release (Common)
29
4g
Standard Release (Common)
30
4g
Standard Release (Common)
31
4g
Standard Release (Common)
32
3.1g
Standard Release (Common)
33
2.4g
Standard Release (Common)
34
2.3g
Standard Release (Common)
35
2g
Standard Release (Common)
36
1.6g
Standard Release (Common)
37
1.5g
Standard Release (Common)
38
1.5g
Standard Release (Common)
39
1.2g
Standard Release (Common)
40
1.2g
Standard Release (Common)
41
1.2g
Standard Release (Common)
42
1.1g
Standard Release (Common)
43
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
1g
Standard Release (Common)
44
0.9g
Standard Release (Common)
45
0.9g
Standard Release (Common)
46
0.6g
Standard Release (Common)
47
0.5g
Standard Release (Common)
48
0.5g
Standard Release (Common)
49
0.5g
Standard Release (Common)
50
0.4g
Standard Release (Common)
51
0.4g
Standard Release (Common)
52
0.4g
Standard Release (Common)
53
0.3g
Standard Release (Common)
54
0.3g
Standard Release (Common)
55
0.3g
Standard Release (Common)
56
0.3g
Standard Release (Common)
57
0.3g
Standard Release (Common)
58
0.3g
Standard Release (Common)
59
0.3g
Standard Release (Common)
60
Avocados (Avocados Raw All Commercial Varieties) 1 avocado, ns as to florida or california
0.2g
Standard Release (Common)
61
0.2g
Standard Release (Common)
62
Almonds (Nuts Almonds) 1 oz (23 whole kernels)
0.2g
Standard Release (Common)
63
0.2g
Standard Release (Common)
64
0.2g
Standard Release (Common)
65
0.2g
Standard Release (Common)
66
0g
Standard Release (Common)
67
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
0g
Standard Release (Common)
68
0g
Standard Release (Common)
69
0g
Standard Release (Common)
70
0g
Standard Release (Common)
71
0g
Standard Release (Common)
72
0g
Standard Release (Common)
73
0g
Standard Release (Common)
74
0g
Standard Release (Common)
75
0g
Standard Release (Common)
76
0g
Standard Release (Common)
77
0g
Standard Release (Common)
78
0g
Standard Release (Common)
79
0g
Standard Release (Common)
80
0g
Standard Release (Common)
81
0g
Standard Release (Common)
82
0g
Standard Release (Common)
83
0g
Standard Release (Common)
84
0g
Standard Release (Common)
85
0g
Standard Release (Common)
86
0g
Standard Release (Common)
87
0g
Standard Release (Common)
88
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
89
0g
Standard Release (Common)
90
0g
Standard Release (Common)
91
0g
Standard Release (Common)
92
0g
Standard Release (Common)
93
0g
Standard Release (Common)
94
0g
Standard Release (Common)
95
0g
Standard Release (Common)
96
0g
Standard Release (Common)
97
0g
Standard Release (Common)
98
0g
Standard Release (Common)
99
Honeydew Melon (Melons Honeydew Raw) 1 cup, diced (approx 20 pieces per cup)
0g
Standard Release (Common)
100
0g
Standard Release (Common)
101
0g
Standard Release (Common)
102
0g
Standard Release (Common)
103
0g
Standard Release (Common)
104
Papaya (Papayas Raw) 1 cup 1 inch pieces
0g
Standard Release (Common)
105
0g
Standard Release (Common)
106
0g
Standard Release (Common)
107
0g
Standard Release (Common)
108
0g
Standard Release (Common)
109
0g
Standard Release (Common)
110
0g
Standard Release (Common)
111
0g
Standard Release (Common)
112
0g
Standard Release (Common)
113
0g
Standard Release (Common)
114
0g
Standard Release (Common)
115
0g
Standard Release (Common)
116
0g
Standard Release (Common)
117
0g
Standard Release (Common)
118
0g
Standard Release (Common)
119
0g
Standard Release (Common)
120
0.1g
Standard Release (Common)
121
0.1g
Standard Release (Common)
122
Pecans (Nuts Pecans) 1 oz (19 halves)
0.1g
Standard Release (Common)
123
0.1g
Standard Release (Common)
124
0.1g
Standard Release (Common)
125
0.1g
Standard Release (Common)
126
0.1g
Standard Release (Common)
127
0.1g
Standard Release (Common)
128
0.1g
Standard Release (Common)
129
0.1g
Standard Release (Common)
130
0.1g
Standard Release (Common)
131
0.1g
Standard Release (Common)
132
0.1g
Standard Release (Common)
133
0.1g
Standard Release (Common)
134
0.1g
Standard Release (Common)
135
0.1g
Standard Release (Common)
136
0.1g
Standard Release (Common)
137
0.1g
Standard Release (Common)
138
0g
Standard Release (Common)
139
0g
Standard Release (Common)
140
0g
Standard Release (Common)