Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Lowest in PRAL score

200 results
Name
PRAL score
Data source
+ 1
-28.33
Standard Release (Common)
+ 2
-21.8
Standard Release (Common)
+ 3
-21.08
Standard Release (Common)
+ 4
-19.94
Standard Release (Common)
+ 5
-19.53
Standard Release (Common)
+ 6
Durian (Durian, raw or frozen) 1 cup, chopped or diced
-19.2
Standard Release (Common)
+ 7
-18.65
Standard Release (Common)
+ 8
-18.46
Standard Release (Common)
+ 9
-17.86
Standard Release (Common)
+ 10
-17.53
Standard Release (Common)
+ 11
-16.66
Standard Release (Common)
+ 12
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
-16.58
Standard Release (Common)
+ 13
-16.35
Standard Release (Common)
+ 14
-16.31
Standard Release (Common)
+ 15
-15.84
Standard Release (Common)
+ 16
-15.57
Standard Release (Common)
+ 17
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
-15.07
Standard Release (Common)
+ 18
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
-14.81
Standard Release (Common)
+ 19
-14.75
Standard Release (Common)
+ 20
-14.73
Standard Release (Common)
+ 21
-14.7
Standard Release (Common)
+ 22
-14.54
Standard Release (Common)
+ 23
-14.53
Standard Release (Common)
+ 24
-14.35
Standard Release (Common)
+ 25
-14.06
Standard Release (Common)
+ 26
-13.97
Standard Release (Common)
+ 27
-13.88
Standard Release (Common)
+ 28
-13.66
Standard Release (Common)
+ 29
-13.3
Standard Release (Common)
+ 30
-13.12
Standard Release (Common)
+ 31
-12.89
Standard Release (Common)
+ 32
-12.87
Standard Release (Common)
+ 33
-12.85
Standard Release (Common)
+ 34
-12.73
Standard Release (Common)
+ 35
-12.73
Standard Release (Common)
+ 36
-12.63
Standard Release (Common)
+ 37
-12.62
Standard Release (Common)
+ 38
-12.54
Standard Release (Common)
+ 39
-12.37
Standard Release (Common)
+ 40
-12.3
Standard Release (Common)
+ 41
-12.16
Standard Release (Common)
+ 42
-12.14
Standard Release (Common)
+ 43
-11.99
Standard Release (Common)
+ 44
-11.99
Standard Release (Common)
+ 45
-11.74
Standard Release (Common)
+ 46
-11.58
Standard Release (Common)
+ 47
-11.5
Standard Release (Common)
+ 48
-11.36
Standard Release (Common)
+ 49
-11.08
Standard Release (Common)
+ 50
-11.02
Standard Release (Common)
+ 51
-10.98
Standard Release (Common)
+ 52
-10.78
Standard Release (Common)
+ 53
-10.61
Standard Release (Common)
+ 54
-10.47
Standard Release (Common)
+ 55
-10.46
Standard Release (Common)
+ 56
-10.23
Standard Release (Common)
+ 57
-10.21
Standard Release (Common)
+ 58
-10.18
Standard Release (Common)
+ 59
-10.13
Standard Release (Common)
+ 60
-10.02
Standard Release (Common)
+ 61
-9.92
Standard Release (Common)
+ 62
-9.79
Standard Release (Common)
+ 63
-9.71
Standard Release (Common)
+ 64
-9.64
Standard Release (Common)
+ 65
-9.62
Standard Release (Common)
+ 66
-9.62
Standard Release (Common)
+ 67
-9.62
Standard Release (Common)
+ 68
-9.61
Standard Release (Common)
+ 69
-9.6
Standard Release (Common)
+ 70
-9.55
Standard Release (Common)
+ 71
-9.45
Standard Release (Common)
+ 72
-9.45
Standard Release (Common)
+ 73
-9.4
Standard Release (Common)
+ 74
-9.38
Standard Release (Common)
+ 75
-9.36
Standard Release (Common)
+ 76
-9.32
Standard Release (Common)
+ 77
-9.28
Standard Release (Common)
+ 78
-9.13
Standard Release (Common)
+ 79
-9.03
Standard Release (Common)
+ 80
-9
Standard Release (Common)
+ 81
-9
Standard Release (Common)
+ 82
-8.89
Standard Release (Common)
+ 83
-8.87
Standard Release (Common)
+ 84
-8.74
Standard Release (Common)
+ 85
-8.62
Standard Release (Common)
+ 86
-8.53
Standard Release (Common)
+ 87
-8.5
Standard Release (Common)
+ 88
-8.49
Standard Release (Common)
+ 89
-8.47
Standard Release (Common)
+ 90
-8.42
Standard Release (Common)
+ 91
-8.39
Standard Release (Common)
+ 92
-8.35
Standard Release (Common)
+ 93
-8.32
Standard Release (Common)
+ 94
-8.29
Standard Release (Common)
+ 95
-8.28
Standard Release (Common)
+ 96
-8.25
Standard Release (Common)
+ 97
-8.03
Standard Release (Common)
+ 98
-7.99
Standard Release (Common)
+ 99
-7.99
Standard Release (Common)
+ 100
-7.89
Standard Release (Common)
+ 101
-7.88
Standard Release (Common)
+ 102
-7.88
Standard Release (Common)
+ 103
-7.84
Standard Release (Common)
+ 104
-7.79
Standard Release (Common)
+ 105
-7.73
Standard Release (Common)
+ 106
-7.64
Standard Release (Common)
+ 107
-7.63
Standard Release (Common)
+ 108
Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)
-7.62
Standard Release (Common)
+ 109
-7.54
Standard Release (Common)
+ 110
-7.54
Standard Release (Common)
+ 111
-7.52
Standard Release (Common)
+ 112
-7.48
Standard Release (Common)
+ 113
-7.42
Standard Release (Common)
+ 114
-7.38
Standard Release (Common)
+ 115
-7.38
Standard Release (Common)
+ 116
-7.35
Standard Release (Common)
+ 117
-7.31
Standard Release (Common)
+ 118
-7.22
Standard Release (Common)
+ 119
-7.16
Standard Release (Common)
+ 120
-7.14
Standard Release (Common)
+ 121
-7.1
Standard Release (Common)
+ 122
-7.04
Standard Release (Common)
+ 123
-7.04
Standard Release (Common)
+ 124
-7.03
Standard Release (Common)
+ 125
-7.03
Standard Release (Common)
+ 126
-6.97
Standard Release (Common)
+ 127
-6.91
Standard Release (Common)
+ 128
-6.91
Standard Release (Common)
+ 129
-6.91
Standard Release (Common)
+ 130
-6.85
Standard Release (Common)
+ 131
-6.84
Standard Release (Common)
+ 132
-6.8
Standard Release (Common)
+ 133
-6.76
Standard Release (Common)
+ 134
-6.72
Standard Release (Common)
+ 135
Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes
-6.66
Standard Release (Common)
+ 136
-6.63
Standard Release (Common)
+ 137
-6.63
Standard Release (Common)
+ 138
Raw Sweet Yellow Peppers (Peppers, sweet, yellow, raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
-6.61
Standard Release (Common)
+ 139
-6.61
Standard Release (Common)
+ 140
-6.59
Standard Release (Common)
+ 141
-6.58
Standard Release (Common)
+ 142
-6.57
Standard Release (Common)
+ 143
-6.55
Standard Release (Common)
+ 144
-6.52
Standard Release (Common)
+ 145
-6.52
Standard Release (Common)
+ 146
-6.49
Standard Release (Common)
+ 147
-6.47
Standard Release (Common)
+ 148
-6.44
Standard Release (Common)
+ 149
Raw Lotus Root (Lotus root, raw) 10 slices (2-1/2 inch dia)
-6.44
Standard Release (Common)
+ 150
-6.43
Standard Release (Common)
+ 151
-6.42
Standard Release (Common)
+ 152
-6.41
Standard Release (Common)
+ 153
-6.41
Standard Release (Common)
+ 154
-6.4
Standard Release (Common)
+ 155
-6.36
Standard Release (Common)
+ 156
-6.2
Standard Release (Common)
+ 157
-6.19
Standard Release (Common)
+ 158
-6.17
Standard Release (Common)
+ 159
-6.16
Standard Release (Common)
+ 160
-6.11
Standard Release (Common)
+ 161
-6.03
Standard Release (Common)
+ 162
-6.01
Standard Release (Common)
+ 163
-5.99
Standard Release (Common)
+ 164
-5.92
Standard Release (Common)
+ 165
-5.9
Standard Release (Common)
+ 166
Papaya (Papayas, raw) 1 cup 1 inch pieces
-5.88
Standard Release (Common)
+ 167
-5.85
Standard Release (Common)
+ 168
-5.83
Standard Release (Common)
+ 169
-5.79
Standard Release (Common)
+ 170
-5.76
Standard Release (Common)
+ 171
-5.74
Standard Release (Common)
+ 172
-5.71
Standard Release (Common)
+ 173
-5.71
Standard Release (Common)
+ 174
-5.7
Standard Release (Common)
+ 175
-5.69
Standard Release (Common)
+ 176
-5.67
Standard Release (Common)
+ 177
-5.66
Standard Release (Common)
+ 178
-5.65
Standard Release (Common)
+ 179
-5.63
Standard Release (Common)
+ 180
-5.63
Standard Release (Common)
+ 181
-5.61
Standard Release (Common)
+ 182
-5.58
Standard Release (Common)
+ 183
-5.53
Standard Release (Common)
+ 184
-5.5
Standard Release (Common)
+ 185
-5.47
Standard Release (Common)
+ 186
-5.45
Standard Release (Common)
+ 187
-5.43
Standard Release (Common)
+ 188
-5.38
Standard Release (Common)
+ 189
-5.35
Standard Release (Common)
+ 190
-5.33
Standard Release (Common)
+ 191
-5.32
Standard Release (Common)
+ 192
-5.29
Standard Release (Common)
+ 193
-5.24
Standard Release (Common)
+ 194
-5.24
Standard Release (Common)
+ 195
-5.2
Standard Release (Common)
+ 196
-5.17
Standard Release (Common)
+ 197
-5.17
Standard Release (Common)
+ 198
-5.15
Standard Release (Common)
+ 199
-5.14
Standard Release (Common)
+ 200
-5.12
Standard Release (Common)