Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Lowest in Sucrose

200 results
Name
Sucrose
Data source
1
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
0.1g
Standard Release (Common)
2
0.1g
Standard Release (Common)
3
0.1g
Standard Release (Common)
4
0.1g
Standard Release (Common)
5
0.1g
Standard Release (Common)
6
0.1g
Standard Release (Common)
7
0.1g
Standard Release (Common)
8
0.1g
Standard Release (Common)
9
0.1g
Standard Release (Common)
10
0.1g
Standard Release (Common)
11
0.1g
Standard Release (Common)
12
0.1g
Standard Release (Common)
13
0.1g
Standard Release (Common)
14
0.1g
Standard Release (Common)
15
0.1g
Standard Release (Common)
16
0.1g
Standard Release (Common)
17
0.1g
Standard Release (Common)
18
0.1g
Standard Release (Common)
19
0.1g
Standard Release (Common)
20
0.1g
Standard Release (Common)
21
0.1g
Standard Release (Common)
22
0.1g
Standard Release (Common)
23
0.1g
Standard Release (Common)
24
0.1g
Standard Release (Common)
25
0.1g
Standard Release (Common)
26
0.1g
Standard Release (Common)
27
0.1g
Standard Release (Common)
28
0.1g
Standard Release (Common)
29
0.1g
Standard Release (Common)
30
0.1g
Standard Release (Common)
31
0.1g
Standard Release (Common)
32
0.1g
Standard Release (Common)
33
Avocados (Avocados Raw All Commercial Varieties) 1 avocado, ns as to florida or california
0.1g
Standard Release (Common)
34
0.1g
Standard Release (Common)
35
0.1g
Standard Release (Common)
36
0.1g
Standard Release (Common)
37
0.1g
Standard Release (Common)
38
0.1g
Standard Release (Common)
39
0.1g
Standard Release (Common)
40
0.1g
Standard Release (Common)
41
0.1g
Standard Release (Common)
42
0.1g
Standard Release (Common)
43
0.1g
Standard Release (Common)
44
0.2g
Standard Release (Common)
45
0.2g
Standard Release (Common)
46
0.2g
Standard Release (Common)
47
0.2g
Standard Release (Common)
48
0.2g
Standard Release (Common)
49
0.2g
Standard Release (Common)
50
0.2g
Standard Release (Common)
51
0.2g
Standard Release (Common)
52
0.2g
Standard Release (Common)
53
0.2g
Standard Release (Common)
54
0.2g
Standard Release (Common)
55
0.2g
Standard Release (Common)
56
Honey 1 tbsp
0.2g
Standard Release (Common)
57
0.2g
Standard Release (Common)
58
0.2g
Standard Release (Common)
59
0.2g
Standard Release (Common)
60
0.2g
Standard Release (Common)
61
0.2g
Standard Release (Common)
62
0.2g
Standard Release (Common)
63
0.2g
Standard Release (Common)
64
0.2g
Standard Release (Common)
65
0.2g
Standard Release (Common)
66
0.2g
Standard Release (Common)
67
0.2g
Standard Release (Common)
68
0.2g
Standard Release (Common)
69
0.2g
Standard Release (Common)
70
0.2g
Standard Release (Common)
71
0.2g
Standard Release (Common)
72
0.2g
Standard Release (Common)
73
0.3g
Standard Release (Common)
74
0.3g
Standard Release (Common)
75
0.3g
Standard Release (Common)
76
0.3g
Standard Release (Common)
77
0.3g
Standard Release (Common)
78
0.3g
Standard Release (Common)
79
0.3g
Standard Release (Common)
80
0.3g
Standard Release (Common)
81
0.3g
Standard Release (Common)
82
0.3g
Standard Release (Common)
83
0.3g
Standard Release (Common)
84
0.3g
Standard Release (Common)
85
0.3g
Standard Release (Common)
86
0.3g
Standard Release (Common)
87
0.3g
Standard Release (Common)
88
0.3g
Standard Release (Common)
89
0.3g
Standard Release (Common)
90
0.3g
Standard Release (Common)
91
0.3g
Standard Release (Common)
92
0.3g
Standard Release (Common)
93
0.3g
Standard Release (Common)
94
0.3g
Standard Release (Common)
95
0.3g
Standard Release (Common)
96
0.4g
Standard Release (Common)
97
0.4g
Standard Release (Common)
98
0.4g
Standard Release (Common)
99
0.4g
Standard Release (Common)
100
0.4g
Standard Release (Common)
101
0.4g
Standard Release (Common)
102
0.4g
Standard Release (Common)
103
0.4g
Standard Release (Common)
104
0.4g
Standard Release (Common)
105
0.5g
Standard Release (Common)
106
0.5g
Standard Release (Common)
107
0.5g
Standard Release (Common)
108
0.5g
Standard Release (Common)
109
0.5g
Standard Release (Common)
110
0.5g
Standard Release (Common)
111
0.5g
Standard Release (Common)
112
0.5g
Standard Release (Common)
113
0.5g
Standard Release (Common)
114
0.5g
Standard Release (Common)
115
0.5g
Standard Release (Common)
116
0.5g
Standard Release (Common)
117
0.5g
Standard Release (Common)
118
0.5g
Standard Release (Common)
119
0.5g
Standard Release (Common)
120
0.6g
Standard Release (Common)
121
0.6g
Standard Release (Common)
122
0.6g
Standard Release (Common)
123
0.6g
Standard Release (Common)
124
0.6g
Standard Release (Common)
125
0.6g
Standard Release (Common)
126
0.6g
Standard Release (Common)
127
0.6g
Standard Release (Common)
128
0.6g
Standard Release (Common)
129
0.6g
Standard Release (Common)
130
0.7g
Standard Release (Common)
131
0.7g
Standard Release (Common)
132
0.7g
Standard Release (Common)
133
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.7g
Standard Release (Common)
134
0.7g
Standard Release (Common)
135
0.7g
Standard Release (Common)
136
0.7g
Standard Release (Common)
137
0.7g
Standard Release (Common)
138
0.7g
Standard Release (Common)
139
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.7g
Standard Release (Common)
140
0.7g
Standard Release (Common)
141
0.7g
Standard Release (Common)
142
0.7g
Standard Release (Common)
143
0.7g
Standard Release (Common)
144
0.7g
Standard Release (Common)
145
0.7g
Standard Release (Common)
146
0.7g
Standard Release (Common)
147
0.7g
Standard Release (Common)
148
0.7g
Standard Release (Common)
149
0.8g
Standard Release (Common)
150
0.8g
Standard Release (Common)
151
0.8g
Standard Release (Common)
152
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.8g
Standard Release (Common)
153
0.8g
Standard Release (Common)
154
0.8g
Standard Release (Common)
155
0.8g
Standard Release (Common)
156
0.8g
Standard Release (Common)
157
0.8g
Standard Release (Common)
158
0.8g
Standard Release (Common)
159
0.9g
Standard Release (Common)
160
0.9g
Standard Release (Common)
161
1g
Standard Release (Common)
162
1g
Standard Release (Common)
163
1g
Standard Release (Common)
164
1.1g
Standard Release (Common)
165
1.1g
Standard Release (Common)
166
1.1g
Standard Release (Common)
167
Pecans (Nuts Pecans) 1 oz (19 halves)
1.1g
Standard Release (Common)
168
Almonds (Nuts Almonds) 1 oz (23 whole kernels)
1.1g
Standard Release (Common)
169
1.1g
Standard Release (Common)
170
1.1g
Standard Release (Common)
171
1.2g
Standard Release (Common)
172
1.2g
Standard Release (Common)
173
1.2g
Standard Release (Common)
174
1.3g
Standard Release (Common)
175
1.3g
Standard Release (Common)
176
1.3g
Standard Release (Common)
177
1.3g
Standard Release (Common)
178
1.3g
Standard Release (Common)
179
1.3g
Standard Release (Common)
180
1.3g
Standard Release (Common)
181
1.4g
Standard Release (Common)
182
1.4g
Standard Release (Common)
183
1.4g
Standard Release (Common)
184
1.4g
Standard Release (Common)
185
1.4g
Standard Release (Common)
186
1.4g
Standard Release (Common)
187
1.5g
Standard Release (Common)
188
1.6g
Standard Release (Common)
189
1.6g
Standard Release (Common)
190
1.6g
Standard Release (Common)
191
1.6g
Standard Release (Common)
192
1.7g
Standard Release (Common)
193
1.7g
Standard Release (Common)
194
1.8g
Standard Release (Common)
195
1.9g
Standard Release (Common)
196
2g
Standard Release (Common)
197
2g
Standard Release (Common)
198
2g
Standard Release (Common)
199
2.1g
Standard Release (Common)
200
2.1g
Standard Release (Common)
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