Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Lowest in Conjugated Linoleic Acid (CLAs)

200 results
Name
Conjugated Linoleic Acid (CLAs)
Data source
+ 1
0.001g
Standard Release (Common)
+ 2
0.002g
Standard Release (Common)
+ 3
0.002g
Standard Release (Common)
+ 4
0.001g
Standard Release (Common)
+ 5
0.002g
Standard Release (Common)
+ 6
0.001g
Standard Release (Common)
+ 7
0.002g
Standard Release (Common)
+ 8
0.001g
Standard Release (Common)
+ 9
0.001g
Standard Release (Common)
+ 10
0.001g
Standard Release (Common)
+ 11
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.001g
Standard Release (Common)
+ 12
0.002g
Standard Release (Common)
+ 13
0.001g
Standard Release (Common)
+ 14
0.002g
Standard Release (Common)
+ 15
0.001g
Standard Release (Common)
+ 16
0.001g
Standard Release (Common)
+ 17
0.002g
Standard Release (Common)
+ 18
0.001g
Standard Release (Common)
+ 19
0.002g
Standard Release (Common)
+ 20
0.001g
Standard Release (Common)
+ 21
0.001g
Standard Release (Common)
+ 22
0.002g
Standard Release (Common)
+ 23
0.001g
Standard Release (Common)
+ 24
0.001g
Standard Release (Common)
+ 25
0.001g
Standard Release (Common)
+ 26
0.002g
Standard Release (Common)
+ 27
0.001g
Standard Release (Common)
+ 28
0.004g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0.003g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0.005g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.003g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0.005g
Standard Release (Common)
+ 51
0.004g
Standard Release (Common)
+ 52
0.006g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0.005g
Standard Release (Common)
+ 55
0.004g
Standard Release (Common)
+ 56
0.005g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0.005g
Standard Release (Common)
+ 62
0.006g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0.004g
Standard Release (Common)
+ 67
0g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
0.005g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0.005g
Standard Release (Common)
+ 77
0.004g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
0g
Standard Release (Common)
+ 80
0.005g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0.003g
Standard Release (Common)
+ 89
0.004g
Standard Release (Common)
+ 90
0.003g
Standard Release (Common)
+ 91
0.006g
Standard Release (Common)
+ 92
0.004g
Standard Release (Common)
+ 93
0.003g
Standard Release (Common)
+ 94
0.003g
Standard Release (Common)
+ 95
0g
Standard Release (Common)
+ 96
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release (Common)
+ 100
0g
Standard Release (Common)
+ 101
0g
Standard Release (Common)
+ 102
0g
Standard Release (Common)
+ 103
0g
Standard Release (Common)
+ 104
0.003g
Standard Release (Common)
+ 105
0g
Standard Release (Common)
+ 106
0g
Standard Release (Common)
+ 107
0g
Standard Release (Common)
+ 108
0g
Standard Release (Common)
+ 109
0.004g
Standard Release (Common)
+ 110
0g
Standard Release (Common)
+ 111
0g
Standard Release (Common)
+ 112
0g
Standard Release (Common)
+ 113
0.004g
Standard Release (Common)
+ 114
0g
Standard Release (Common)
+ 115
0.003g
Standard Release (Common)
+ 116
0.004g
Standard Release (Common)
+ 117
0g
Standard Release (Common)
+ 118
0.01g
Standard Release (Common)
+ 119
0.007g
Standard Release (Common)
+ 120
0.007g
Standard Release (Common)
+ 121
0.008g
Standard Release (Common)
+ 122
0.007g
Standard Release (Common)
+ 123
0.009g
Standard Release (Common)
+ 124
0.008g
Standard Release (Common)
+ 125
0.009g
Standard Release (Common)
+ 126
0.01g
Standard Release (Common)
+ 127
0.01g
Standard Release (Common)
+ 128
0.009g
Standard Release (Common)
+ 129
0.01g
Standard Release (Common)
+ 130
0.009g
Standard Release (Common)
+ 131
0.007g
Standard Release (Common)
+ 132
0.009g
Standard Release (Common)
+ 133
0.009g
Standard Release (Common)
+ 134
0.008g
Standard Release (Common)
+ 135
0.008g
Standard Release (Common)
+ 136
0.013g
Standard Release (Common)
+ 137
0.014g
Standard Release (Common)
+ 138
0.011g
Standard Release (Common)
+ 139
0.011g
Standard Release (Common)
+ 140
0.012g
Standard Release (Common)
+ 141
0.013g
Standard Release (Common)
+ 142
0.012g
Standard Release (Common)
+ 143
0.012g
Standard Release (Common)
+ 144
0.012g
Standard Release (Common)
+ 145
0.013g
Standard Release (Common)
+ 146
0.012g
Standard Release (Common)
+ 147
Salted Butter (Butter, salted) 1 pat (1 inch sq, 1/3 inch high)
0.013g
Standard Release (Common)
+ 148
0.012g
Standard Release (Common)
+ 149
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0.013g
Standard Release (Common)
+ 150
0.012g
Standard Release (Common)
+ 151
0.017g
Standard Release (Common)
+ 152
0.016g
Standard Release (Common)
+ 153
0.015g
Standard Release (Common)
+ 154
0.016g
Standard Release (Common)
+ 155
0.017g
Standard Release (Common)
+ 156
0.016g
Standard Release (Common)
+ 157
0.015g
Standard Release (Common)
+ 158
0.015g
Standard Release (Common)
+ 159
0.016g
Standard Release (Common)
+ 160
0.019g
Standard Release (Common)
+ 161
0.021g
Standard Release (Common)
+ 162
0.021g
Standard Release (Common)
+ 163
0.021g
Standard Release (Common)
+ 164
0.021g
Standard Release (Common)
+ 165
0.022g
Standard Release (Common)
+ 166
0.023g
Standard Release (Common)
+ 167
0.023g
Standard Release (Common)
+ 168
0.024g
Standard Release (Common)
+ 169
0.027g
Standard Release (Common)
+ 170
0.025g
Standard Release (Common)
+ 171
0.027g
Standard Release (Common)
+ 172
0.025g
Standard Release (Common)
+ 173
0.026g
Standard Release (Common)
+ 174
0.026g
Standard Release (Common)
+ 175
0.026g
Standard Release (Common)
+ 176
0.024g
Standard Release (Common)
+ 177
0.031g
Standard Release (Common)
+ 178
0.031g
Standard Release (Common)
+ 179
0.029g
Standard Release (Common)
+ 180
0.029g
Standard Release (Common)
+ 181
0.028g
Standard Release (Common)
+ 182
0.028g
Standard Release (Common)
+ 183
0.035g
Standard Release (Common)
+ 184
0.035g
Standard Release (Common)
+ 185
0.034g
Standard Release (Common)
+ 186
0.034g
Standard Release (Common)
+ 187
0.034g
Standard Release (Common)
+ 188
0.032g
Standard Release (Common)
+ 189
0.038g
Standard Release (Common)
+ 190
0.037g
Standard Release (Common)
+ 191
0.039g
Standard Release (Common)
+ 192
0.039g
Standard Release (Common)
+ 193
0.039g
Standard Release (Common)
+ 194
0.038g
Standard Release (Common)
+ 195
0.042g
Standard Release (Common)
+ 196
0.043g
Standard Release (Common)
+ 197
0.04g
Standard Release (Common)
+ 198
0.043g
Standard Release (Common)
+ 199
0.044g
Standard Release (Common)
+ 200
0.041g
Standard Release (Common)