Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in Fiber

200 results
Name
Fiber
Data source
+ 1
0g (0% DV)
Standard Release (Common)
+ 2
0.1g (0% DV)
Standard Release (Common)
+ 3
0.1g (0% DV)
Standard Release (Common)
+ 4
0.1g (0% DV)
Standard Release (Common)
+ 5
0.1g (0% DV)
Standard Release (Common)
+ 6
0.1g (0% DV)
Standard Release (Common)
+ 7
0.1g (0% DV)
Standard Release (Common)
+ 8
0.1g (0% DV)
Standard Release (Common)
+ 9
0.1g (0% DV)
Standard Release (Common)
+ 10
0.1g (0% DV)
Standard Release (Common)
+ 11
0.1g (0% DV)
Standard Release (Common)
+ 12
0.1g (0% DV)
Standard Release (Common)
+ 13
0.1g (0% DV)
Standard Release (Common)
+ 14
0.1g (0% DV)
Standard Release (Common)
+ 15
0.1g (0% DV)
Standard Release (Common)
+ 16
0.2g (1% DV)
Standard Release (Common)
+ 17
0.2g (1% DV)
Standard Release (Common)
+ 18
0.2g (1% DV)
Standard Release (Common)
+ 19
0.2g (1% DV)
Standard Release (Common)
+ 20
0.2g (1% DV)
Standard Release (Common)
+ 21
0.2g (1% DV)
Standard Release (Common)
+ 22
0.3g (1% DV)
Standard Release (Common)
+ 23
0.3g (1% DV)
Standard Release (Common)
+ 24
0.3g (1% DV)
Standard Release (Common)
+ 25
0.3g (1% DV)
Standard Release (Common)
+ 26
0.3g (1% DV)
Standard Release (Common)
+ 27
0.4g (1% DV)
Standard Release (Common)
+ 28
0.4g (1% DV)
Standard Release (Common)
+ 29
0.4g (1% DV)
Standard Release (Common)
+ 30
0.4g (1% DV)
Standard Release (Common)
+ 31
0.4g (1% DV)
Standard Release (Common)
+ 32
0.4g (1% DV)
Standard Release (Common)
+ 33
0.4g (1% DV)
Standard Release (Common)
+ 34
0.4g (1% DV)
Standard Release (Common)
+ 35
0.5g (2% DV)
Standard Release (Common)
+ 36
0.5g (2% DV)
Standard Release (Common)
+ 37
0.5g (2% DV)
Standard Release (Common)
+ 38
0.5g (2% DV)
Standard Release (Common)
+ 39
0.5g (2% DV)
Standard Release (Common)
+ 40
0.6g (2% DV)
Standard Release (Common)
+ 41
0.6g (2% DV)
Standard Release (Common)
+ 42
0.6g (2% DV)
Standard Release (Common)
+ 43
0.6g (2% DV)
Standard Release (Common)
+ 44
0.6g (2% DV)
Standard Release (Common)
+ 45
0.6g (2% DV)
Standard Release (Common)
+ 46
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.7g (2% DV)
Standard Release (Common)
+ 47
0.7g (2% DV)
Standard Release (Common)
+ 48
0.7g (2% DV)
Standard Release (Common)
+ 49
0.7g (2% DV)
Standard Release (Common)
+ 50
0.7g (3% DV)
Standard Release (Common)
+ 51
0.7g (3% DV)
Standard Release (Common)
+ 52
0.7g (3% DV)
Standard Release (Common)
+ 53
0.7g (3% DV)
Standard Release (Common)
+ 54
0.8g (3% DV)
Standard Release (Common)
+ 55
0.8g (3% DV)
Standard Release (Common)
+ 56
0.8g (3% DV)
Standard Release (Common)
+ 57
0.8g (3% DV)
Standard Release (Common)
+ 58
0.8g (3% DV)
Standard Release (Common)
+ 59
0.9g (3% DV)
Standard Release (Common)
+ 60
0.9g (3% DV)
Standard Release (Common)
+ 61
0.9g (3% DV)
Standard Release (Common)
+ 62
0.9g (3% DV)
Standard Release (Common)
+ 63
1g (3% DV)
Standard Release (Common)
+ 64
1g (4% DV)
Standard Release (Common)
+ 65
1g (4% DV)
Standard Release (Common)
+ 66
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
1g (4% DV)
Standard Release (Common)
+ 67
1.1g (4% DV)
Standard Release (Common)
+ 68
1.1g (4% DV)
Standard Release (Common)
+ 69
1.1g (4% DV)
Standard Release (Common)
+ 70
1.2g (4% DV)
Standard Release (Common)
+ 71
1.2g (4% DV)
Standard Release (Common)
+ 72
1.2g (4% DV)
Standard Release (Common)
+ 73
1.2g (4% DV)
Standard Release (Common)
+ 74
1.2g (4% DV)
Standard Release (Common)
+ 75
1.2g (4% DV)
Standard Release (Common)
+ 76
1.2g (4% DV)
Standard Release (Common)
+ 77
1.3g (5% DV)
Standard Release (Common)
+ 78
1.3g (5% DV)
Standard Release (Common)
+ 79
1.4g (5% DV)
Standard Release (Common)
+ 80
1.4g (5% DV)
Standard Release (Common)
+ 81
1.4g (5% DV)
Standard Release (Common)
+ 82
1.5g (5% DV)
Standard Release (Common)
+ 83
1.5g (5% DV)
Standard Release (Common)
+ 84
1.6g (6% DV)
Standard Release (Common)
+ 85
1.6g (6% DV)
Standard Release (Common)
+ 86
1.6g (6% DV)
Standard Release (Common)
+ 87
1.6g (6% DV)
Standard Release (Common)
+ 88
1.6g (6% DV)
Standard Release (Common)
+ 89
1.6g (6% DV)
Standard Release (Common)
+ 90
1.6g (6% DV)
Standard Release (Common)
+ 91
1.6g (6% DV)
Standard Release (Common)
+ 92
Raw Sweet Yellow Peppers (Peppers, sweet, yellow, raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
1.7g (6% DV)
Standard Release (Common)
+ 93
1.7g (6% DV)
Standard Release (Common)
+ 94
1.7g (6% DV)
Standard Release (Common)
+ 95
1.7g (6% DV)
Standard Release (Common)
+ 96
1.7g (6% DV)
Standard Release (Common)
+ 97
1.7g (6% DV)
Standard Release (Common)
+ 98
1.7g (6% DV)
Standard Release (Common)
+ 99
1.8g (6% DV)
Standard Release (Common)
+ 100
1.8g (6% DV)
Standard Release (Common)
+ 101
1.8g (6% DV)
Standard Release (Common)
+ 102
1.8g (6% DV)
Standard Release (Common)
+ 103
1.8g (6% DV)
Standard Release (Common)
+ 104
1.8g (6% DV)
Standard Release (Common)
+ 105
1.8g (7% DV)
Standard Release (Common)
+ 106
1.8g (7% DV)
Standard Release (Common)
+ 107
1.9g (7% DV)
Standard Release (Common)
+ 108
1.9g (7% DV)
Standard Release (Common)
+ 109
1.9g (7% DV)
Standard Release (Common)
+ 110
1.9g (7% DV)
Standard Release (Common)
+ 111
1.9g (7% DV)
Standard Release (Common)
+ 112
1.9g (7% DV)
Standard Release (Common)
+ 113
1.9g (7% DV)
Standard Release (Common)
+ 114
1.9g (7% DV)
Standard Release (Common)
+ 115
1.9g (7% DV)
Standard Release (Common)
+ 116
1.9g (7% DV)
Standard Release (Common)
+ 117
1.9g (7% DV)
Standard Release (Common)
+ 118
1.9g (7% DV)
Standard Release (Common)
+ 119
1.9g (7% DV)
Standard Release (Common)
+ 120
1.9g (7% DV)
Standard Release (Common)
+ 121
1.9g (7% DV)
Standard Release (Common)
+ 122
1.9g (7% DV)
Standard Release (Common)
+ 123
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
2g (7% DV)
Standard Release (Common)
+ 124
2g (7% DV)
Standard Release (Common)
+ 125
2g (7% DV)
Standard Release (Common)
+ 126
2g (7% DV)
Standard Release (Common)
+ 127
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
2g (7% DV)
Standard Release (Common)
+ 128
2g (7% DV)
Standard Release (Common)
+ 129
2g (7% DV)
Standard Release (Common)
+ 130
2.1g (7% DV)
Standard Release (Common)
+ 131
2.1g (7% DV)
Standard Release (Common)
+ 132
2.1g (8% DV)
Standard Release (Common)
+ 133
2.1g (8% DV)
Standard Release (Common)
+ 134
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
2.1g (8% DV)
Standard Release (Common)
+ 135
2.2g (8% DV)
Standard Release (Common)
+ 136
2.2g (8% DV)
Standard Release (Common)
+ 137
2.2g (8% DV)
Standard Release (Common)
+ 138
2.2g (8% DV)
Standard Release (Common)
+ 139
2.3g (8% DV)
Standard Release (Common)
+ 140
2.3g (8% DV)
Standard Release (Common)
+ 141
2.3g (8% DV)
Standard Release (Common)
+ 142
2.3g (8% DV)
Standard Release (Common)
+ 143
2.4g (8% DV)
Standard Release (Common)
+ 144
2.4g (8% DV)
Standard Release (Common)
+ 145
2.4g (8% DV)
Standard Release (Common)
+ 146
2.4g (9% DV)
Standard Release (Common)
+ 147
2.4g (9% DV)
Standard Release (Common)
+ 148
2.4g (9% DV)
Standard Release (Common)
+ 149
2.4g (9% DV)
Standard Release (Common)
+ 150
2.4g (9% DV)
Standard Release (Common)
+ 151
2.5g (9% DV)
Standard Release (Common)
+ 152
2.5g (9% DV)
Standard Release (Common)
+ 153
2.5g (9% DV)
Standard Release (Common)
+ 154
2.5g (9% DV)
Standard Release (Common)
+ 155
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
2.5g (9% DV)
Standard Release (Common)
+ 156
2.5g (9% DV)
Standard Release (Common)
+ 157
2.5g (9% DV)
Standard Release (Common)
+ 158
2.5g (9% DV)
Standard Release (Common)
+ 159
2.6g (9% DV)
Standard Release (Common)
+ 160
2.6g (9% DV)
Standard Release (Common)
+ 161
2.7g (10% DV)
Standard Release (Common)
+ 162
2.7g (10% DV)
Standard Release (Common)
+ 163
2.7g (10% DV)
Standard Release (Common)
+ 164
2.7g (10% DV)
Standard Release (Common)
+ 165
2.7g (10% DV)
Standard Release (Common)
+ 166
2.7g (10% DV)
Standard Release (Common)
+ 167
2.8g (10% DV)
Standard Release (Common)
+ 168
2.8g (10% DV)
Standard Release (Common)
+ 169
2.8g (10% DV)
Standard Release (Common)
+ 170
2.8g (10% DV)
Standard Release (Common)
+ 171
2.8g (10% DV)
Standard Release (Common)
+ 172
2.9g (10% DV)
Standard Release (Common)
+ 173
2.9g (10% DV)
Standard Release (Common)
+ 174
2.9g (10% DV)
Standard Release (Common)
+ 175
2.9g (11% DV)
Standard Release (Common)
+ 176
3g (11% DV)
Standard Release (Common)
+ 177
3g (11% DV)
Standard Release (Common)
+ 178
3g (11% DV)
Standard Release (Common)
+ 179
3g (11% DV)
Standard Release (Common)
+ 180
3.1g (11% DV)
Standard Release (Common)
+ 181
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
3.1g (11% DV)
Standard Release (Common)
+ 182
3.1g (11% DV)
Standard Release (Common)
+ 183
3.2g (11% DV)
Standard Release (Common)
+ 184
3.2g (12% DV)
Standard Release (Common)
+ 185
3.3g (12% DV)
Standard Release (Common)
+ 186
3.3g (12% DV)
Standard Release (Common)
+ 187
3.4g (12% DV)
Standard Release (Common)
+ 188
3.4g (12% DV)
Standard Release (Common)
+ 189
3.4g (12% DV)
Standard Release (Common)
+ 190
3.5g (13% DV)
Standard Release (Common)
+ 191
3.6g (13% DV)
Standard Release (Common)
+ 192
3.6g (13% DV)
Standard Release (Common)
+ 193
3.6g (13% DV)
Standard Release (Common)
+ 194
3.7g (13% DV)
Standard Release (Common)
+ 195
3.7g (13% DV)
Standard Release (Common)
+ 196
3.7g (13% DV)
Standard Release (Common)
+ 197
3.7g (13% DV)
Standard Release (Common)
+ 198
3.8g (13% DV)
Standard Release (Common)
+ 199
3.8g (14% DV)
Standard Release (Common)
+ 200
3.8g (14% DV)
Standard Release (Common)