Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Foods Lowest in trans-Palmitoleic Acid (16:1 trans)

200 results
Name
trans-Palmitoleic Acid (16:1 trans)
Data source
+ 1
0g
Standard Release (Common)
+ 2
0g
Standard Release (Common)
+ 3
0g
Standard Release (Common)
+ 4
0g
Standard Release (Common)
+ 5
0g
Standard Release (Common)
+ 6
0g
Standard Release (Common)
+ 7
0g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
0g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0.001g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0.001g
Standard Release (Common)
+ 27
0g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0.001g
Standard Release (Common)
+ 53
0.001g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
0g
Standard Release (Common)
+ 56
0g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0g
Standard Release (Common)
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0.001g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0g
Standard Release (Common)
+ 67
0.001g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0.001g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
0g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
0.001g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
0g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release (Common)
+ 90
0g
Standard Release (Common)
+ 91
0.002g
Standard Release (Common)
+ 92
0.002g
Standard Release (Common)
+ 93
0.002g
Standard Release (Common)
+ 94
0.002g
Standard Release (Common)
+ 95
0.003g
Standard Release (Common)
+ 96
0.002g
Standard Release (Common)
+ 97
0.003g
Standard Release (Common)
+ 98
0.002g
Standard Release (Common)
+ 99
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.003g
Standard Release (Common)
+ 100
0.002g
Standard Release (Common)
+ 101
0.003g
Standard Release (Common)
+ 102
0.003g
Standard Release (Common)
+ 103
0.002g
Standard Release (Common)
+ 104
0.002g
Standard Release (Common)
+ 105
0.002g
Standard Release (Common)
+ 106
0.003g
Standard Release (Common)
+ 107
0.002g
Standard Release (Common)
+ 108
0.002g
Standard Release (Common)
+ 109
0.003g
Standard Release (Common)
+ 110
0.003g
Standard Release (Common)
+ 111
0.003g
Standard Release (Common)
+ 112
0.002g
Standard Release (Common)
+ 113
0.002g
Standard Release (Common)
+ 114
0.003g
Standard Release (Common)
+ 115
0.003g
Standard Release (Common)
+ 116
0.004g
Standard Release (Common)
+ 117
0.004g
Standard Release (Common)
+ 118
0.004g
Standard Release (Common)
+ 119
0.004g
Standard Release (Common)
+ 120
0.004g
Standard Release (Common)
+ 121
0.004g
Standard Release (Common)
+ 122
0.004g
Standard Release (Common)
+ 123
0.005g
Standard Release (Common)
+ 124
0.005g
Standard Release (Common)
+ 125
0.005g
Standard Release (Common)
+ 126
Boneless Skinless Chicken Leg (Raw) (Chicken, broilers or fryers, leg, meat only, raw) 1 leg, bone and skin removed (sum of drumstick+thigh+back meat only)
0.005g
Standard Release (Common)
+ 127
0.005g
Standard Release (Common)
+ 128
0.005g
Standard Release (Common)
+ 129
0.007g
Standard Release (Common)
+ 130
0.006g
Standard Release (Common)
+ 131
0.007g
Standard Release (Common)
+ 132
0.006g
Standard Release (Common)
+ 133
0.006g
Standard Release (Common)
+ 134
0.006g
Standard Release (Common)
+ 135
0.006g
Standard Release (Common)
+ 136
0.007g
Standard Release (Common)
+ 137
0.006g
Standard Release (Common)
+ 138
0.006g
Standard Release (Common)
+ 139
0.008g
Standard Release (Common)
+ 140
0.008g
Standard Release (Common)
+ 141
0.008g
Standard Release (Common)
+ 142
0.008g
Standard Release (Common)
+ 143
0.008g
Standard Release (Common)
+ 144
0.009g
Standard Release (Common)
+ 145
0.009g
Standard Release (Common)
+ 146
0.009g
Standard Release (Common)
+ 147
0.009g
Standard Release (Common)
+ 148
0.009g
Standard Release (Common)
+ 149
0.009g
Standard Release (Common)
+ 150
0.011g
Standard Release (Common)
+ 151
0.01g
Standard Release (Common)
+ 152
0.01g
Standard Release (Common)
+ 153
0.011g
Standard Release (Common)
+ 154
0.011g
Standard Release (Common)
+ 155
0.01g
Standard Release (Common)
+ 156
0.012g
Standard Release (Common)
+ 157
0.012g
Standard Release (Common)
+ 158
0.012g
Standard Release (Common)
+ 159
0.014g
Standard Release (Common)
+ 160
0.014g
Standard Release (Common)
+ 161
0.016g
Standard Release (Common)
+ 162
0.016g
Standard Release (Common)
+ 163
0.016g
Standard Release (Common)
+ 164
0.016g
Standard Release (Common)
+ 165
0.017g
Standard Release (Common)
+ 166
0.017g
Standard Release (Common)
+ 167
0.017g
Standard Release (Common)
+ 168
0.018g
Standard Release (Common)
+ 169
0.019g
Standard Release (Common)
+ 170
0.019g
Standard Release (Common)
+ 171
0.021g
Standard Release (Common)
+ 172
0.022g
Standard Release (Common)
+ 173
0.022g
Standard Release (Common)
+ 174
0.024g
Standard Release (Common)
+ 175
0.024g
Standard Release (Common)
+ 176
0.024g
Standard Release (Common)
+ 177
0.023g
Standard Release (Common)
+ 178
0.023g
Standard Release (Common)
+ 179
0.024g
Standard Release (Common)
+ 180
0.024g
Standard Release (Common)
+ 181
0.025g
Standard Release (Common)
+ 182
0.026g
Standard Release (Common)
+ 183
0.026g
Standard Release (Common)
+ 184
0.026g
Standard Release (Common)
+ 185
0.027g
Standard Release (Common)
+ 186
0.027g
Standard Release (Common)
+ 187
0.029g
Standard Release (Common)
+ 188
0.029g
Standard Release (Common)
+ 189
0.029g
Standard Release (Common)
+ 190
0.03g
Standard Release (Common)
+ 191
0.03g
Standard Release (Common)
+ 192
0.032g
Standard Release (Common)
+ 193
0.037g
Standard Release (Common)
+ 194
0.039g
Standard Release (Common)
+ 195
0.04g
Standard Release (Common)
+ 196
0.042g
Standard Release (Common)
+ 197
0.047g
Standard Release (Common)
+ 198
0.052g
Standard Release (Common)
+ 199
0.055g
Standard Release (Common)
+ 200
0.062g
Standard Release (Common)