Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in Myristic Acid (14:0)

200 results
Name
Myristic Acid (14:0)
Data source
+ 1
0g
Standard Release (Common)
+ 2
0g
Standard Release (Common)
+ 3
0g
Standard Release (Common)
+ 4
0g
Standard Release (Common)
+ 5
0g
Standard Release (Common)
+ 6
0g
Standard Release (Common)
+ 7
0g
Standard Release (Common)
+ 8
0g
Standard Release (Common)
+ 9
0g
Standard Release (Common)
+ 10
0g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0g
Standard Release (Common)
+ 13
0g
Standard Release (Common)
+ 14
0g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0g
Standard Release (Common)
+ 17
0g
Standard Release (Common)
+ 18
0g
Standard Release (Common)
+ 19
0g
Standard Release (Common)
+ 20
0g
Standard Release (Common)
+ 21
0g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0g
Standard Release (Common)
+ 27
0g
Standard Release (Common)
+ 28
0g
Standard Release (Common)
+ 29
0g
Standard Release (Common)
+ 30
0g
Standard Release (Common)
+ 31
0g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0g
Standard Release (Common)
+ 36
0g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0g
Standard Release (Common)
+ 41
Raw Lotus Root (Lotus root, raw) 10 slices (2-1/2 inch dia)
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0g
Standard Release (Common)
+ 44
0g
Standard Release (Common)
+ 45
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0g
Standard Release (Common)
+ 52
0g
Standard Release (Common)
+ 53
0g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
0g
Standard Release (Common)
+ 56
0g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0g
Standard Release (Common)
+ 60
0g
Standard Release (Common)
+ 61
0g
Standard Release (Common)
+ 62
0g
Standard Release (Common)
+ 63
0g
Standard Release (Common)
+ 64
0g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0g
Standard Release (Common)
+ 67
0g
Standard Release (Common)
+ 68
0g
Standard Release (Common)
+ 69
0g
Standard Release (Common)
+ 70
0g
Standard Release (Common)
+ 71
0g
Standard Release (Common)
+ 72
0g
Standard Release (Common)
+ 73
0g
Standard Release (Common)
+ 74
0g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
0g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
0g
Standard Release (Common)
+ 83
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release (Common)
+ 90
0g
Standard Release (Common)
+ 91
0g
Standard Release (Common)
+ 92
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 93
0g
Standard Release (Common)
+ 94
0g
Standard Release (Common)
+ 95
0g
Standard Release (Common)
+ 96
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release (Common)
+ 100
0g
Standard Release (Common)
+ 101
0g
Standard Release (Common)
+ 102
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 103
0g
Standard Release (Common)
+ 104
0g
Standard Release (Common)
+ 105
0g
Standard Release (Common)
+ 106
0g
Standard Release (Common)
+ 107
0g
Standard Release (Common)
+ 108
0g
Standard Release (Common)
+ 109
0g
Standard Release (Common)
+ 110
0g
Standard Release (Common)
+ 111
0g
Standard Release (Common)
+ 112
0g
Standard Release (Common)
+ 113
0g
Standard Release (Common)
+ 114
0g
Standard Release (Common)
+ 115
0g
Standard Release (Common)
+ 116
0g
Standard Release (Common)
+ 117
0g
Standard Release (Common)
+ 118
0.001g
Standard Release (Common)
+ 119
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.001g
Standard Release (Common)
+ 120
0.001g
Standard Release (Common)
+ 121
0.001g
Standard Release (Common)
+ 122
0.001g
Standard Release (Common)
+ 123
0.001g
Standard Release (Common)
+ 124
0.001g
Standard Release (Common)
+ 125
0.001g
Standard Release (Common)
+ 126
0.001g
Standard Release (Common)
+ 127
0.001g
Standard Release (Common)
+ 128
0.001g
Standard Release (Common)
+ 129
0.001g
Standard Release (Common)
+ 130
0.001g
Standard Release (Common)
+ 131
0.001g
Standard Release (Common)
+ 132
0.001g
Standard Release (Common)
+ 133
0.001g
Standard Release (Common)
+ 134
0.001g
Standard Release (Common)
+ 135
0.001g
Standard Release (Common)
+ 136
0.001g
Standard Release (Common)
+ 137
0.001g
Standard Release (Common)
+ 138
0.001g
Standard Release (Common)
+ 139
0.001g
Standard Release (Common)
+ 140
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.001g
Standard Release (Common)
+ 141
0.001g
Standard Release (Common)
+ 142
0.001g
Standard Release (Common)
+ 143
0.001g
Standard Release (Common)
+ 144
0.001g
Standard Release (Common)
+ 145
0.001g
Standard Release (Common)
+ 146
0.001g
Standard Release (Common)
+ 147
0.001g
Standard Release (Common)
+ 148
0.001g
Standard Release (Common)
+ 149
0.001g
Standard Release (Common)
+ 150
0.001g
Standard Release (Common)
+ 151
0.001g
Standard Release (Common)
+ 152
0.001g
Standard Release (Common)
+ 153
0.001g
Standard Release (Common)
+ 154
0.001g
Standard Release (Common)
+ 155
0.001g
Standard Release (Common)
+ 156
0.002g
Standard Release (Common)
+ 157
0.002g
Standard Release (Common)
+ 158
0.002g
Standard Release (Common)
+ 159
0.002g
Standard Release (Common)
+ 160
0.002g
Standard Release (Common)
+ 161
0.002g
Standard Release (Common)
+ 162
0.002g
Standard Release (Common)
+ 163
0.002g
Standard Release (Common)
+ 164
0.002g
Standard Release (Common)
+ 165
0.002g
Standard Release (Common)
+ 166
0.002g
Standard Release (Common)
+ 167
0.002g
Standard Release (Common)
+ 168
0.002g
Standard Release (Common)
+ 169
0.002g
Standard Release (Common)
+ 170
0.002g
Standard Release (Common)
+ 171
0.002g
Standard Release (Common)
+ 172
0.002g
Standard Release (Common)
+ 173
0.002g
Standard Release (Common)
+ 174
0.002g
Standard Release (Common)
+ 175
0.002g
Standard Release (Common)
+ 176
0.002g
Standard Release (Common)
+ 177
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.002g
Standard Release (Common)
+ 178
0.002g
Standard Release (Common)
+ 179
0.002g
Standard Release (Common)
+ 180
0.002g
Standard Release (Common)
+ 181
0.002g
Standard Release (Common)
+ 182
0.002g
Standard Release (Common)
+ 183
0.002g
Standard Release (Common)
+ 184
0.002g
Standard Release (Common)
+ 185
0.003g
Standard Release (Common)
+ 186
0.003g
Standard Release (Common)
+ 187
0.003g
Standard Release (Common)
+ 188
0.003g
Standard Release (Common)
+ 189
0.003g
Standard Release (Common)
+ 190
0.003g
Standard Release (Common)
+ 191
0.003g
Standard Release (Common)
+ 192
0.003g
Standard Release (Common)
+ 193
0.003g
Standard Release (Common)
+ 194
0.003g
Standard Release (Common)
+ 195
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.003g
Standard Release (Common)
+ 196
0.003g
Standard Release (Common)
+ 197
0.004g
Standard Release (Common)
+ 198
0.004g
Standard Release (Common)
+ 199
0.004g
Standard Release (Common)
+ 200
0.004g
Standard Release (Common)