Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

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Select data source

Vegetables Lowest in Riboflavin (B2)

200 results
Name
Riboflavin (B2)
Data source
+ 1
0mg (0% DV)
Standard Release (Common)
+ 2
0mg (0% DV)
Standard Release (Common)
+ 3
0mg (0% DV)
Standard Release (Common)
+ 4
0mg (0% DV)
Standard Release (Common)
+ 5
0mg (0% DV)
Standard Release (Common)
+ 6
0mg (0% DV)
Standard Release (Common)
+ 7
0mg (0% DV)
Standard Release (Common)
+ 8
0mg (0% DV)
Standard Release (Common)
+ 9
0mg (0% DV)
Standard Release (Common)
+ 10
0mg (0% DV)
Standard Release (Common)
+ 11
0mg (0% DV)
Standard Release (Common)
+ 12
0mg (0% DV)
Standard Release (Common)
+ 13
0mg (0% DV)
Standard Release (Common)
+ 14
0mg (1% DV)
Standard Release (Common)
+ 15
0mg (1% DV)
Standard Release (Common)
+ 16
0mg (1% DV)
Standard Release (Common)
+ 17
0mg (1% DV)
Standard Release (Common)
+ 18
0mg (1% DV)
Standard Release (Common)
+ 19
0mg (1% DV)
Standard Release (Common)
+ 20
0mg (1% DV)
Standard Release (Common)
+ 21
0mg (1% DV)
Standard Release (Common)
+ 22
0mg (1% DV)
Standard Release (Common)
+ 23
0mg (1% DV)
Standard Release (Common)
+ 24
0mg (1% DV)
Standard Release (Common)
+ 25
0mg (1% DV)
Standard Release (Common)
+ 26
0mg (1% DV)
Standard Release (Common)
+ 27
0mg (1% DV)
Standard Release (Common)
+ 28
0mg (1% DV)
Standard Release (Common)
+ 29
0mg (1% DV)
Standard Release (Common)
+ 30
0mg (1% DV)
Standard Release (Common)
+ 31
0mg (1% DV)
Standard Release (Common)
+ 32
0mg (1% DV)
Standard Release (Common)
+ 33
0mg (1% DV)
Standard Release (Common)
+ 34
0mg (2% DV)
Standard Release (Common)
+ 35
0mg (2% DV)
Standard Release (Common)
+ 36
0mg (2% DV)
Standard Release (Common)
+ 37
0mg (2% DV)
Standard Release (Common)
+ 38
0mg (2% DV)
Standard Release (Common)
+ 39
0mg (2% DV)
Standard Release (Common)
+ 40
0mg (2% DV)
Standard Release (Common)
+ 41
0mg (2% DV)
Standard Release (Common)
+ 42
0mg (2% DV)
Standard Release (Common)
+ 43
0mg (2% DV)
Standard Release (Common)
+ 44
0mg (2% DV)
Standard Release (Common)
+ 45
0mg (2% DV)
Standard Release (Common)
+ 46
0mg (2% DV)
Standard Release (Common)
+ 47
0mg (2% DV)
Standard Release (Common)
+ 48
0mg (2% DV)
Standard Release (Common)
+ 49
0mg (2% DV)
Standard Release (Common)
+ 50
0mg (2% DV)
Standard Release (Common)
+ 51
0mg (2% DV)
Standard Release (Common)
+ 52
0mg (2% DV)
Standard Release (Common)
+ 53
0mg (2% DV)
Standard Release (Common)
+ 54
0mg (2% DV)
Standard Release (Common)
+ 55
0mg (2% DV)
Standard Release (Common)
+ 56
0mg (2% DV)
Standard Release (Common)
+ 57
0mg (2% DV)
Standard Release (Common)
+ 58
0mg (2% DV)
Standard Release (Common)
+ 59
0mg (2% DV)
Standard Release (Common)
+ 60
0mg (2% DV)
Standard Release (Common)
+ 61
0mg (2% DV)
Standard Release (Common)
+ 62
0mg (2% DV)
Standard Release (Common)
+ 63
0mg (2% DV)
Standard Release (Common)
+ 64
0mg (2% DV)
Standard Release (Common)
+ 65
0mg (3% DV)
Standard Release (Common)
+ 66
0mg (3% DV)
Standard Release (Common)
+ 67
0mg (3% DV)
Standard Release (Common)
+ 68
0mg (3% DV)
Standard Release (Common)
+ 69
0mg (3% DV)
Standard Release (Common)
+ 70
0mg (3% DV)
Standard Release (Common)
+ 71
0mg (3% DV)
Standard Release (Common)
+ 72
0mg (3% DV)
Standard Release (Common)
+ 73
0mg (3% DV)
Standard Release (Common)
+ 74
0mg (3% DV)
Standard Release (Common)
+ 75
0mg (3% DV)
Standard Release (Common)
+ 76
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0mg (3% DV)
Standard Release (Common)
+ 77
0mg (3% DV)
Standard Release (Common)
+ 78
0mg (3% DV)
Standard Release (Common)
+ 79
0mg (3% DV)
Standard Release (Common)
+ 80
0mg (3% DV)
Standard Release (Common)
+ 81
0mg (3% DV)
Standard Release (Common)
+ 82
0mg (3% DV)
Standard Release (Common)
+ 83
0mg (3% DV)
Standard Release (Common)
+ 84
0mg (3% DV)
Standard Release (Common)
+ 85
0mg (3% DV)
Standard Release (Common)
+ 86
0mg (3% DV)
Standard Release (Common)
+ 87
0mg (3% DV)
Standard Release (Common)
+ 88
0mg (3% DV)
Standard Release (Common)
+ 89
0mg (3% DV)
Standard Release (Common)
+ 90
0mg (3% DV)
Standard Release (Common)
+ 91
0mg (3% DV)
Standard Release (Common)
+ 92
0mg (3% DV)
Standard Release (Common)
+ 93
0mg (3% DV)
Standard Release (Common)
+ 94
0mg (3% DV)
Standard Release (Common)
+ 95
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0mg (3% DV)
Standard Release (Common)
+ 96
0mg (3% DV)
Standard Release (Common)
+ 97
0mg (3% DV)
Standard Release (Common)
+ 98
0mg (3% DV)
Standard Release (Common)
+ 99
0mg (3% DV)
Standard Release (Common)
+ 100
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0mg (3% DV)
Standard Release (Common)
+ 101
0mg (3% DV)
Standard Release (Common)
+ 102
0mg (3% DV)
Standard Release (Common)
+ 103
0mg (4% DV)
Standard Release (Common)
+ 104
0mg (4% DV)
Standard Release (Common)
+ 105
0mg (4% DV)
Standard Release (Common)
+ 106
0mg (4% DV)
Standard Release (Common)
+ 107
Raw Sweet Yellow Peppers (Peppers, sweet, yellow, raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
0mg (4% DV)
Standard Release (Common)
+ 108
0mg (4% DV)
Standard Release (Common)
+ 109
0mg (4% DV)
Standard Release (Common)
+ 110
0mg (4% DV)
Standard Release (Common)
+ 111
0mg (4% DV)
Standard Release (Common)
+ 112
0mg (4% DV)
Standard Release (Common)
+ 113
0.1mg (4% DV)
Standard Release (Common)
+ 114
0.1mg (4% DV)
Standard Release (Common)
+ 115
0.1mg (4% DV)
Standard Release (Common)
+ 116
0.1mg (4% DV)
Standard Release (Common)
+ 117
0.1mg (4% DV)
Standard Release (Common)
+ 118
0.1mg (4% DV)
Standard Release (Common)
+ 119
0.1mg (4% DV)
Standard Release (Common)
+ 120
0.1mg (4% DV)
Standard Release (Common)
+ 121
0.1mg (4% DV)
Standard Release (Common)
+ 122
0.1mg (4% DV)
Standard Release (Common)
+ 123
0.1mg (4% DV)
Standard Release (Common)
+ 124
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.1mg (4% DV)
Standard Release (Common)
+ 125
0.1mg (4% DV)
Standard Release (Common)
+ 126
0.1mg (4% DV)
Standard Release (Common)
+ 127
0.1mg (4% DV)
Standard Release (Common)
+ 128
0.1mg (4% DV)
Standard Release (Common)
+ 129
0.1mg (4% DV)
Standard Release (Common)
+ 130
0.1mg (4% DV)
Standard Release (Common)
+ 131
0.1mg (5% DV)
Standard Release (Common)
+ 132
0.1mg (5% DV)
Standard Release (Common)
+ 133
0.1mg (5% DV)
Standard Release (Common)
+ 134
0.1mg (5% DV)
Standard Release (Common)
+ 135
0.1mg (5% DV)
Standard Release (Common)
+ 136
0.1mg (5% DV)
Standard Release (Common)
+ 137
0.1mg (5% DV)
Standard Release (Common)
+ 138
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.1mg (5% DV)
Standard Release (Common)
+ 139
0.1mg (5% DV)
Standard Release (Common)
+ 140
0.1mg (5% DV)
Standard Release (Common)
+ 141
0.1mg (5% DV)
Standard Release (Common)
+ 142
0.1mg (5% DV)
Standard Release (Common)
+ 143
0.1mg (5% DV)
Standard Release (Common)
+ 144
0.1mg (5% DV)
Standard Release (Common)
+ 145
0.1mg (5% DV)
Standard Release (Common)
+ 146
0.1mg (5% DV)
Standard Release (Common)
+ 147
0.1mg (5% DV)
Standard Release (Common)
+ 148
0.1mg (5% DV)
Standard Release (Common)
+ 149
0.1mg (5% DV)
Standard Release (Common)
+ 150
0.1mg (6% DV)
Standard Release (Common)
+ 151
0.1mg (6% DV)
Standard Release (Common)
+ 152
0.1mg (6% DV)
Standard Release (Common)
+ 153
0.1mg (6% DV)
Standard Release (Common)
+ 154
0.1mg (6% DV)
Standard Release (Common)
+ 155
0.1mg (6% DV)
Standard Release (Common)
+ 156
0.1mg (6% DV)
Standard Release (Common)
+ 157
0.1mg (6% DV)
Standard Release (Common)
+ 158
0.1mg (6% DV)
Standard Release (Common)
+ 159
0.1mg (6% DV)
Standard Release (Common)
+ 160
0.1mg (6% DV)
Standard Release (Common)
+ 161
0.1mg (6% DV)
Standard Release (Common)
+ 162
0.1mg (6% DV)
Standard Release (Common)
+ 163
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.1mg (6% DV)
Standard Release (Common)
+ 164
0.1mg (6% DV)
Standard Release (Common)
+ 165
0.1mg (6% DV)
Standard Release (Common)
+ 166
0.1mg (6% DV)
Standard Release (Common)
+ 167
0.1mg (7% DV)
Standard Release (Common)
+ 168
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.1mg (7% DV)
Standard Release (Common)
+ 169
0.1mg (7% DV)
Standard Release (Common)
+ 170
0.1mg (7% DV)
Standard Release (Common)
+ 171
0.1mg (7% DV)
Standard Release (Common)
+ 172
0.1mg (7% DV)
Standard Release (Common)
+ 173
0.1mg (7% DV)
Standard Release (Common)
+ 174
0.1mg (7% DV)
Standard Release (Common)
+ 175
0.1mg (7% DV)
Standard Release (Common)
+ 176
0.1mg (7% DV)
Standard Release (Common)
+ 177
0.1mg (7% DV)
Standard Release (Common)
+ 178
0.1mg (7% DV)
Standard Release (Common)
+ 179
0.1mg (7% DV)
Standard Release (Common)
+ 180
0.1mg (7% DV)
Standard Release (Common)
+ 181
0.1mg (8% DV)
Standard Release (Common)
+ 182
0.1mg (8% DV)
Standard Release (Common)
+ 183
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.1mg (8% DV)
Standard Release (Common)
+ 184
0.1mg (8% DV)
Standard Release (Common)
+ 185
0.1mg (8% DV)
Standard Release (Common)
+ 186
0.1mg (8% DV)
Standard Release (Common)
+ 187
0.1mg (8% DV)
Standard Release (Common)
+ 188
0.1mg (8% DV)
Standard Release (Common)
+ 189
0.1mg (8% DV)
Standard Release (Common)
+ 190
0.1mg (8% DV)
Standard Release (Common)
+ 191
0.1mg (8% DV)
Standard Release (Common)
+ 192
0.1mg (8% DV)
Standard Release (Common)
+ 193
0.1mg (8% DV)
Standard Release (Common)
+ 194
0.1mg (8% DV)
Standard Release (Common)
+ 195
0.1mg (9% DV)
Standard Release (Common)
+ 196
0.1mg (9% DV)
Standard Release (Common)
+ 197
0.1mg (9% DV)
Standard Release (Common)
+ 198
0.1mg (9% DV)
Standard Release (Common)
+ 199
0.1mg (9% DV)
Standard Release (Common)
+ 200
0.1mg (9% DV)
Standard Release (Common)