Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Lowest in Stearic Acid (18:0)

200 results
Name
Stearic Acid (18:0)
Data source
+ 1
0g
Standard Release (Common)
+ 2
0g
Standard Release (Common)
+ 3
0.001g
Standard Release (Common)
+ 4
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.001g
Standard Release (Common)
+ 5
0.001g
Standard Release (Common)
+ 6
0.001g
Standard Release (Common)
+ 7
0.001g
Standard Release (Common)
+ 8
0.001g
Standard Release (Common)
+ 9
0.001g
Standard Release (Common)
+ 10
0.001g
Standard Release (Common)
+ 11
0g
Standard Release (Common)
+ 12
0.001g
Standard Release (Common)
+ 13
0.001g
Standard Release (Common)
+ 14
0.001g
Standard Release (Common)
+ 15
0g
Standard Release (Common)
+ 16
0.001g
Standard Release (Common)
+ 17
0.001g
Standard Release (Common)
+ 18
0.001g
Standard Release (Common)
+ 19
0.001g
Standard Release (Common)
+ 20
0.001g
Standard Release (Common)
+ 21
0.001g
Standard Release (Common)
+ 22
0g
Standard Release (Common)
+ 23
0.001g
Standard Release (Common)
+ 24
0g
Standard Release (Common)
+ 25
0g
Standard Release (Common)
+ 26
0.001g
Standard Release (Common)
+ 27
0.001g
Standard Release (Common)
+ 28
0.001g
Standard Release (Common)
+ 29
Raw Lotus Root (Lotus root, raw) 10 slices (2-1/2 inch dia)
0.001g
Standard Release (Common)
+ 30
0.001g
Standard Release (Common)
+ 31
0.001g
Standard Release (Common)
+ 32
0g
Standard Release (Common)
+ 33
0.001g
Standard Release (Common)
+ 34
0g
Standard Release (Common)
+ 35
0.001g
Standard Release (Common)
+ 36
0.001g
Standard Release (Common)
+ 37
0g
Standard Release (Common)
+ 38
0g
Standard Release (Common)
+ 39
0g
Standard Release (Common)
+ 40
0.001g
Standard Release (Common)
+ 41
0g
Standard Release (Common)
+ 42
0g
Standard Release (Common)
+ 43
0.001g
Standard Release (Common)
+ 44
0.001g
Standard Release (Common)
+ 45
0g
Standard Release (Common)
+ 46
0g
Standard Release (Common)
+ 47
0g
Standard Release (Common)
+ 48
0.001g
Standard Release (Common)
+ 49
0g
Standard Release (Common)
+ 50
0g
Standard Release (Common)
+ 51
0.001g
Standard Release (Common)
+ 52
0g
Standard Release (Common)
+ 53
0.001g
Standard Release (Common)
+ 54
0g
Standard Release (Common)
+ 55
0.001g
Standard Release (Common)
+ 56
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0.001g
Standard Release (Common)
+ 57
0g
Standard Release (Common)
+ 58
0g
Standard Release (Common)
+ 59
0.001g
Standard Release (Common)
+ 60
0.001g
Standard Release (Common)
+ 61
0.001g
Standard Release (Common)
+ 62
0.001g
Standard Release (Common)
+ 63
0.001g
Standard Release (Common)
+ 64
0.001g
Standard Release (Common)
+ 65
0g
Standard Release (Common)
+ 66
0.002g
Standard Release (Common)
+ 67
0.002g
Standard Release (Common)
+ 68
0.002g
Standard Release (Common)
+ 69
0.002g
Standard Release (Common)
+ 70
0.002g
Standard Release (Common)
+ 71
0.002g
Standard Release (Common)
+ 72
0.002g
Standard Release (Common)
+ 73
0.002g
Standard Release (Common)
+ 74
0.002g
Standard Release (Common)
+ 75
0.002g
Standard Release (Common)
+ 76
0.002g
Standard Release (Common)
+ 77
0.002g
Standard Release (Common)
+ 78
0.002g
Standard Release (Common)
+ 79
0.002g
Standard Release (Common)
+ 80
0.002g
Standard Release (Common)
+ 81
0.002g
Standard Release (Common)
+ 82
0.002g
Standard Release (Common)
+ 83
0.002g
Standard Release (Common)
+ 84
0.002g
Standard Release (Common)
+ 85
0.002g
Standard Release (Common)
+ 86
0.002g
Standard Release (Common)
+ 87
0.002g
Standard Release (Common)
+ 88
0.003g
Standard Release (Common)
+ 89
0.003g
Standard Release (Common)
+ 90
0.003g
Standard Release (Common)
+ 91
0.003g
Standard Release (Common)
+ 92
0.003g
Standard Release (Common)
+ 93
0.003g
Standard Release (Common)
+ 94
0.003g
Standard Release (Common)
+ 95
0.003g
Standard Release (Common)
+ 96
0.003g
Standard Release (Common)
+ 97
0.003g
Standard Release (Common)
+ 98
0.003g
Standard Release (Common)
+ 99
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.003g
Standard Release (Common)
+ 100
0.003g
Standard Release (Common)
+ 101
0.003g
Standard Release (Common)
+ 102
0.004g
Standard Release (Common)
+ 103
0.004g
Standard Release (Common)
+ 104
0.004g
Standard Release (Common)
+ 105
0.004g
Standard Release (Common)
+ 106
0.004g
Standard Release (Common)
+ 107
0.004g
Standard Release (Common)
+ 108
0.004g
Standard Release (Common)
+ 109
0.004g
Standard Release (Common)
+ 110
0.004g
Standard Release (Common)
+ 111
0.004g
Standard Release (Common)
+ 112
0.004g
Standard Release (Common)
+ 113
0.004g
Standard Release (Common)
+ 114
0.004g
Standard Release (Common)
+ 115
0.004g
Standard Release (Common)
+ 116
0.004g
Standard Release (Common)
+ 117
0.004g
Standard Release (Common)
+ 118
0.004g
Standard Release (Common)
+ 119
0.004g
Standard Release (Common)
+ 120
0.004g
Standard Release (Common)
+ 121
0.004g
Standard Release (Common)
+ 122
0.005g
Standard Release (Common)
+ 123
0.005g
Standard Release (Common)
+ 124
0.005g
Standard Release (Common)
+ 125
0.005g
Standard Release (Common)
+ 126
0.005g
Standard Release (Common)
+ 127
0.005g
Standard Release (Common)
+ 128
0.005g
Standard Release (Common)
+ 129
0.005g
Standard Release (Common)
+ 130
0.005g
Standard Release (Common)
+ 131
0.005g
Standard Release (Common)
+ 132
0.005g
Standard Release (Common)
+ 133
0.005g
Standard Release (Common)
+ 134
0.005g
Standard Release (Common)
+ 135
0.005g
Standard Release (Common)
+ 136
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.005g
Standard Release (Common)
+ 137
0.005g
Standard Release (Common)
+ 138
0.005g
Standard Release (Common)
+ 139
0.005g
Standard Release (Common)
+ 140
0.005g
Standard Release (Common)
+ 141
0.006g
Standard Release (Common)
+ 142
0.006g
Standard Release (Common)
+ 143
0.006g
Standard Release (Common)
+ 144
0.006g
Standard Release (Common)
+ 145
0.006g
Standard Release (Common)
+ 146
0.006g
Standard Release (Common)
+ 147
0.006g
Standard Release (Common)
+ 148
0.006g
Standard Release (Common)
+ 149
0.006g
Standard Release (Common)
+ 150
0.006g
Standard Release (Common)
+ 151
0.006g
Standard Release (Common)
+ 152
0.006g
Standard Release (Common)
+ 153
0.007g
Standard Release (Common)
+ 154
0.007g
Standard Release (Common)
+ 155
0.007g
Standard Release (Common)
+ 156
0.007g
Standard Release (Common)
+ 157
0.007g
Standard Release (Common)
+ 158
0.007g
Standard Release (Common)
+ 159
0.007g
Standard Release (Common)
+ 160
0.008g
Standard Release (Common)
+ 161
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.008g
Standard Release (Common)
+ 162
0.008g
Standard Release (Common)
+ 163
0.008g
Standard Release (Common)
+ 164
0.008g
Standard Release (Common)
+ 165
0.008g
Standard Release (Common)
+ 166
0.008g
Standard Release (Common)
+ 167
0.008g
Standard Release (Common)
+ 168
0.008g
Standard Release (Common)
+ 169
0.008g
Standard Release (Common)
+ 170
0.009g
Standard Release (Common)
+ 171
0.009g
Standard Release (Common)
+ 172
0.009g
Standard Release (Common)
+ 173
0.009g
Standard Release (Common)
+ 174
0.009g
Standard Release (Common)
+ 175
0.009g
Standard Release (Common)
+ 176
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.009g
Standard Release (Common)
+ 177
0.009g
Standard Release (Common)
+ 178
0.009g
Standard Release (Common)
+ 179
0.009g
Standard Release (Common)
+ 180
0.009g
Standard Release (Common)
+ 181
0.009g
Standard Release (Common)
+ 182
0.01g
Standard Release (Common)
+ 183
0.01g
Standard Release (Common)
+ 184
0.01g
Standard Release (Common)
+ 185
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.01g
Standard Release (Common)
+ 186
0.01g
Standard Release (Common)
+ 187
0.01g
Standard Release (Common)
+ 188
0.01g
Standard Release (Common)
+ 189
0.01g
Standard Release (Common)
+ 190
0.01g
Standard Release (Common)
+ 191
0.01g
Standard Release (Common)
+ 192
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.01g
Standard Release (Common)
+ 193
0.01g
Standard Release (Common)
+ 194
0.011g
Standard Release (Common)
+ 195
0.011g
Standard Release (Common)
+ 196
0.011g
Standard Release (Common)
+ 197
0.011g
Standard Release (Common)
+ 198
0.011g
Standard Release (Common)
+ 199
0.011g
Standard Release (Common)
+ 200
0.011g
Standard Release (Common)