Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Stearic Acid (18:0)

200 results
Name
Stearic Acid (18:0)
Data source
+ 1
0.483g
Standard Release (Common)
+ 2
0.421g
Standard Release (Common)
+ 3
0.264g
Standard Release (Common)
+ 4
0.188g
Standard Release (Common)
+ 5
0.174g
Standard Release (Common)
+ 6
0.155g
Standard Release (Common)
+ 7
0.065g
Standard Release (Common)
+ 8
0.04g
Standard Release (Common)
+ 9
0.036g
Standard Release (Common)
+ 10
0.034g
Standard Release (Common)
+ 11
0.026g
Standard Release (Common)
+ 12
0.025g
Standard Release (Common)
+ 13
0.025g
Standard Release (Common)
+ 14
0.025g
Standard Release (Common)
+ 15
0.023g
Standard Release (Common)
+ 16
0.023g
Standard Release (Common)
+ 17
0.022g
Standard Release (Common)
+ 18
0.02g
Standard Release (Common)
+ 19
0.02g
Standard Release (Common)
+ 20
0.019g
Standard Release (Common)
+ 21
0.018g
Standard Release (Common)
+ 22
0.017g
Standard Release (Common)
+ 23
0.017g
Standard Release (Common)
+ 24
0.017g
Standard Release (Common)
+ 25
0.017g
Standard Release (Common)
+ 26
0.016g
Standard Release (Common)
+ 27
0.016g
Standard Release (Common)
+ 28
0.015g
Standard Release (Common)
+ 29
0.014g
Standard Release (Common)
+ 30
0.014g
Standard Release (Common)
+ 31
0.014g
Standard Release (Common)
+ 32
0.014g
Standard Release (Common)
+ 33
0.014g
Standard Release (Common)
+ 34
0.014g
Standard Release (Common)
+ 35
0.013g
Standard Release (Common)
+ 36
0.013g
Standard Release (Common)
+ 37
0.012g
Standard Release (Common)
+ 38
0.012g
Standard Release (Common)
+ 39
0.012g
Standard Release (Common)
+ 40
0.012g
Standard Release (Common)
+ 41
0.012g
Standard Release (Common)
+ 42
0.011g
Standard Release (Common)
+ 43
0.011g
Standard Release (Common)
+ 44
0.011g
Standard Release (Common)
+ 45
0.011g
Standard Release (Common)
+ 46
0.011g
Standard Release (Common)
+ 47
0.011g
Standard Release (Common)
+ 48
0.011g
Standard Release (Common)
+ 49
0.011g
Standard Release (Common)
+ 50
0.011g
Standard Release (Common)
+ 51
0.011g
Standard Release (Common)
+ 52
0.011g
Standard Release (Common)
+ 53
0.01g
Standard Release (Common)
+ 54
0.01g
Standard Release (Common)
+ 55
0.01g
Standard Release (Common)
+ 56
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.01g
Standard Release (Common)
+ 57
0.01g
Standard Release (Common)
+ 58
0.01g
Standard Release (Common)
+ 59
0.01g
Standard Release (Common)
+ 60
0.01g
Standard Release (Common)
+ 61
0.01g
Standard Release (Common)
+ 62
0.01g
Standard Release (Common)
+ 63
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.01g
Standard Release (Common)
+ 64
0.01g
Standard Release (Common)
+ 65
0.009g
Standard Release (Common)
+ 66
0.009g
Standard Release (Common)
+ 67
0.009g
Standard Release (Common)
+ 68
0.009g
Standard Release (Common)
+ 69
0.009g
Standard Release (Common)
+ 70
0.009g
Standard Release (Common)
+ 71
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.009g
Standard Release (Common)
+ 72
0.009g
Standard Release (Common)
+ 73
0.009g
Standard Release (Common)
+ 74
0.009g
Standard Release (Common)
+ 75
0.009g
Standard Release (Common)
+ 76
0.009g
Standard Release (Common)
+ 77
0.008g
Standard Release (Common)
+ 78
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.008g
Standard Release (Common)
+ 79
0.008g
Standard Release (Common)
+ 80
0.008g
Standard Release (Common)
+ 81
0.008g
Standard Release (Common)
+ 82
0.008g
Standard Release (Common)
+ 83
0.008g
Standard Release (Common)
+ 84
0.008g
Standard Release (Common)
+ 85
0.008g
Standard Release (Common)
+ 86
0.008g
Standard Release (Common)
+ 87
0.007g
Standard Release (Common)
+ 88
0.007g
Standard Release (Common)
+ 89
0.007g
Standard Release (Common)
+ 90
0.007g
Standard Release (Common)
+ 91
0.007g
Standard Release (Common)
+ 92
0.007g
Standard Release (Common)
+ 93
0.007g
Standard Release (Common)
+ 94
0.006g
Standard Release (Common)
+ 95
0.006g
Standard Release (Common)
+ 96
0.006g
Standard Release (Common)
+ 97
0.006g
Standard Release (Common)
+ 98
0.006g
Standard Release (Common)
+ 99
0.006g
Standard Release (Common)
+ 100
0.006g
Standard Release (Common)
+ 101
0.006g
Standard Release (Common)
+ 102
0.006g
Standard Release (Common)
+ 103
0.006g
Standard Release (Common)
+ 104
0.006g
Standard Release (Common)
+ 105
0.006g
Standard Release (Common)
+ 106
0.005g
Standard Release (Common)
+ 107
0.005g
Standard Release (Common)
+ 108
0.005g
Standard Release (Common)
+ 109
0.005g
Standard Release (Common)
+ 110
0.005g
Standard Release (Common)
+ 111
0.005g
Standard Release (Common)
+ 112
0.005g
Standard Release (Common)
+ 113
0.005g
Standard Release (Common)
+ 114
0.005g
Standard Release (Common)
+ 115
0.005g
Standard Release (Common)
+ 116
0.005g
Standard Release (Common)
+ 117
0.005g
Standard Release (Common)
+ 118
0.005g
Standard Release (Common)
+ 119
0.005g
Standard Release (Common)
+ 120
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.005g
Standard Release (Common)
+ 121
0.005g
Standard Release (Common)
+ 122
0.005g
Standard Release (Common)
+ 123
0.005g
Standard Release (Common)
+ 124
0.005g
Standard Release (Common)
+ 125
0.004g
Standard Release (Common)
+ 126
0.004g
Standard Release (Common)
+ 127
0.004g
Standard Release (Common)
+ 128
0.004g
Standard Release (Common)
+ 129
0.004g
Standard Release (Common)
+ 130
0.004g
Standard Release (Common)
+ 131
0.004g
Standard Release (Common)
+ 132
0.004g
Standard Release (Common)
+ 133
0.004g
Standard Release (Common)
+ 134
0.004g
Standard Release (Common)
+ 135
0.004g
Standard Release (Common)
+ 136
0.004g
Standard Release (Common)
+ 137
0.004g
Standard Release (Common)
+ 138
0.004g
Standard Release (Common)
+ 139
0.004g
Standard Release (Common)
+ 140
0.004g
Standard Release (Common)
+ 141
0.004g
Standard Release (Common)
+ 142
0.004g
Standard Release (Common)
+ 143
0.004g
Standard Release (Common)
+ 144
0.004g
Standard Release (Common)
+ 145
0.003g
Standard Release (Common)
+ 146
0.003g
Standard Release (Common)
+ 147
0.003g
Standard Release (Common)
+ 148
0.003g
Standard Release (Common)
+ 149
0.003g
Standard Release (Common)
+ 150
0.003g
Standard Release (Common)
+ 151
0.003g
Standard Release (Common)
+ 152
0.003g
Standard Release (Common)
+ 153
0.003g
Standard Release (Common)
+ 154
0.003g
Standard Release (Common)
+ 155
0.003g
Standard Release (Common)
+ 156
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.003g
Standard Release (Common)
+ 157
0.003g
Standard Release (Common)
+ 158
0.003g
Standard Release (Common)
+ 159
0.002g
Standard Release (Common)
+ 160
0.002g
Standard Release (Common)
+ 161
0.002g
Standard Release (Common)
+ 162
0.002g
Standard Release (Common)
+ 163
0.002g
Standard Release (Common)
+ 164
0.002g
Standard Release (Common)
+ 165
0.002g
Standard Release (Common)
+ 166
0.002g
Standard Release (Common)
+ 167
0.002g
Standard Release (Common)
+ 168
0.002g
Standard Release (Common)
+ 169
0.002g
Standard Release (Common)
+ 170
0.002g
Standard Release (Common)
+ 171
0.002g
Standard Release (Common)
+ 172
0.002g
Standard Release (Common)
+ 173
0.002g
Standard Release (Common)
+ 174
0.002g
Standard Release (Common)
+ 175
0.002g
Standard Release (Common)
+ 176
0.002g
Standard Release (Common)
+ 177
0.002g
Standard Release (Common)
+ 178
0.002g
Standard Release (Common)
+ 179
0.002g
Standard Release (Common)
+ 180
0.002g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0.001g
Standard Release (Common)
+ 184
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.001g
Standard Release (Common)
+ 185
0.001g
Standard Release (Common)
+ 186
0.001g
Standard Release (Common)
+ 187
0.001g
Standard Release (Common)
+ 188
0.001g
Standard Release (Common)
+ 189
0.001g
Standard Release (Common)
+ 190
0.001g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0.001g
Standard Release (Common)
+ 193
0.001g
Standard Release (Common)
+ 194
0.001g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0.001g
Standard Release (Common)
+ 197
0.001g
Standard Release (Common)
+ 198
0.001g
Standard Release (Common)
+ 199
0.001g
Standard Release (Common)
+ 200
0.001g
Standard Release (Common)