Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
13.1g
(26% DV)
|
Standard Release (Common)
|
||
2 |
11.6g
(23% DV)
|
Standard Release (Common)
|
||
3 |
10.6g
(21% DV)
|
Standard Release (Common)
|
||
4 |
10.1g
(20% DV)
|
Standard Release (Common)
|
||
5 |
9.7g
(19% DV)
|
Standard Release (Common)
|
||
6 |
9.2g
(18% DV)
|
Standard Release (Common)
|
||
7 |
8.8g
(18% DV)
|
Standard Release (Common)
|
||
8 |
8.6g
(17% DV)
|
Standard Release (Common)
|
||
9 |
8.6g
(17% DV)
|
Standard Release (Common)
|
||
10 |
8g
(16% DV)
|
Standard Release (Common)
|
||
11 |
7.9g
(16% DV)
|
Standard Release (Common)
|
||
12 |
7.7g
(15% DV)
|
Standard Release (Common)
|
||
13 |
7g
(14% DV)
|
Standard Release (Common)
|
||
14 |
6.9g
(14% DV)
|
Standard Release (Common)
|
||
15 |
5.9g
(12% DV)
|
Standard Release (Common)
|
||
16 |
5.7g
(11% DV)
|
Standard Release (Common)
|
||
17 |
5.6g
(11% DV)
|
Standard Release (Common)
|
||
18 |
5.3g
(11% DV)
|
Standard Release (Common)
|
||
19 |
5.2g
(10% DV)
|
Standard Release (Common)
|
||
20 |
5.2g
(10% DV)
|
Standard Release (Common)
|
||
21 |
5.2g
(10% DV)
|
Standard Release (Common)
|
||
22 |
5.1g
(10% DV)
|
Standard Release (Common)
|
||
23 |
5.1g
(10% DV)
|
Standard Release (Common)
|
||
24 |
5.1g
(10% DV)
|
Standard Release (Common)
|
||
25 |
5g
(10% DV)
|
Standard Release (Common)
|
||
26 |
4.7g
(9% DV)
|
Standard Release (Common)
|
||
27 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
4.6g
(9% DV)
|
Standard Release (Common)
|
|
28 |
4.6g
(9% DV)
|
Standard Release (Common)
|
||
29 |
4.5g
(9% DV)
|
Standard Release (Common)
|
||
30 |
4.3g
(9% DV)
|
Standard Release (Common)
|
||
31 |
4.3g
(9% DV)
|
Standard Release (Common)
|
||
32 |
4.2g
(8% DV)
|
Standard Release (Common)
|
||
33 |
4.1g
(8% DV)
|
Standard Release (Common)
|
||
34 |
4g
(8% DV)
|
Standard Release (Common)
|
||
35 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
4g
(8% DV)
|
Standard Release (Common)
|
|
36 |
4g
(8% DV)
|
Standard Release (Common)
|
||
37 |
4g
(8% DV)
|
Standard Release (Common)
|
||
38 |
3.9g
(8% DV)
|
Standard Release (Common)
|
||
39 |
3.9g
(8% DV)
|
Standard Release (Common)
|
||
40 |
3.9g
(8% DV)
|
Standard Release (Common)
|
||
41 |
3.8g
(8% DV)
|
Standard Release (Common)
|
||
42 |
3.7g
(7% DV)
|
Standard Release (Common)
|
||
43 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
3.7g
(7% DV)
|
Standard Release (Common)
|
|
44 |
3.7g
(7% DV)
|
Standard Release (Common)
|
||
45 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
3.6g
(7% DV)
|
Standard Release (Common)
|
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46 |
3.6g
(7% DV)
|
Standard Release (Common)
|
||
47 |
3.5g
(7% DV)
|
Standard Release (Common)
|
||
48 |
3.4g
(7% DV)
|
Standard Release (Common)
|
||
49 |
3.3g
(7% DV)
|
Standard Release (Common)
|
||
50 |
3.3g
(7% DV)
|
Standard Release (Common)
|
||
51 |
3.3g
(7% DV)
|
Standard Release (Common)
|
||
52 |
3.2g
(6% DV)
|
Standard Release (Common)
|
||
53 |
3.2g
(6% DV)
|
Standard Release (Common)
|
||
54 |
3.1g
(6% DV)
|
Standard Release (Common)
|
||
55 |
3.1g
(6% DV)
|
Standard Release (Common)
|
||
56 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
3g
(6% DV)
|
Standard Release (Common)
|
|
57 |
3g
(6% DV)
|
Standard Release (Common)
|
||
58 |
3g
(6% DV)
|
Standard Release (Common)
|
||
59 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
3g
(6% DV)
|
Standard Release (Common)
|
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60 |
3g
(6% DV)
|
Standard Release (Common)
|
||
61 |
2.9g
(6% DV)
|
Standard Release (Common)
|
||
62 |
2.9g
(6% DV)
|
Standard Release (Common)
|
||
63 |
2.9g
(6% DV)
|
Standard Release (Common)
|
||
64 |
2.9g
(6% DV)
|
Standard Release (Common)
|
||
65 |
2.9g
(6% DV)
|
Standard Release (Common)
|
||
66 |
2.8g
(6% DV)
|
Standard Release (Common)
|
||
67 |
2.8g
(6% DV)
|
Standard Release (Common)
|
||
68 |
2.7g
(5% DV)
|
Standard Release (Common)
|
||
69 |
2.7g
(5% DV)
|
Standard Release (Common)
|
||
70 |
2.7g
(5% DV)
|
Standard Release (Common)
|
||
71 |
Cooked Burdock Root (Boiled, Drained)
(Burdock root, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
2.6g
(5% DV)
|
Standard Release (Common)
|
|
72 |
2.6g
(5% DV)
|
Standard Release (Common)
|
||
73 |
2.6g
(5% DV)
|
Standard Release (Common)
|
||
74 |
2.6g
(5% DV)
|
Standard Release (Common)
|
||
75 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
2.5g
(5% DV)
|
Standard Release (Common)
|
|
76 |
2.5g
(5% DV)
|
Standard Release (Common)
|
||
77 |
2.5g
(5% DV)
|
Standard Release (Common)
|
||
78 |
2.4g
(5% DV)
|
Standard Release (Common)
|
||
79 |
2.4g
(5% DV)
|
Standard Release (Common)
|
||
80 |
2.4g
(5% DV)
|
Standard Release (Common)
|
||
81 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
82 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
83 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
84 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
85 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
86 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
87 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
2.3g
(5% DV)
|
Standard Release (Common)
|
|
88 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
89 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
90 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
91 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
92 |
2.3g
(5% DV)
|
Standard Release (Common)
|
||
93 |
2.2g
(4% DV)
|
Standard Release (Common)
|
||
94 |
2.2g
(4% DV)
|
Standard Release (Common)
|
||
95 |
2.2g
(4% DV)
|
Standard Release (Common)
|
||
96 |
2.2g
(4% DV)
|
Standard Release (Common)
|
||
97 |
2.2g
(4% DV)
|
Standard Release (Common)
|
||
98 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
99 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
100 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
101 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
102 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
103 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
104 |
2.1g
(4% DV)
|
Standard Release (Common)
|
||
105 |
2g
(4% DV)
|
Standard Release (Common)
|
||
106 |
2g
(4% DV)
|
Standard Release (Common)
|
||
107 |
2g
(4% DV)
|
Standard Release (Common)
|
||
108 |
2g
(4% DV)
|
Standard Release (Common)
|
||
109 |
2g
(4% DV)
|
Standard Release (Common)
|
||
110 |
2g
(4% DV)
|
Standard Release (Common)
|
||
111 |
2g
(4% DV)
|
Standard Release (Common)
|
||
112 |
1.9g
(4% DV)
|
Standard Release (Common)
|
||
113 |
1.9g
(4% DV)
|
Standard Release (Common)
|
||
114 |
1.9g
(4% DV)
|
Standard Release (Common)
|
||
115 |
1.9g
(4% DV)
|
Standard Release (Common)
|
||
116 |
1.9g
(4% DV)
|
Standard Release (Common)
|
||
117 |
Raw Sweet Yellow Peppers
(Peppers, sweet, yellow, raw)
1 pepper, large (3-3/4 inch long, 3 inch dia)
|
1.9g
(4% DV)
|
Standard Release (Common)
|
|
118 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
119 |
Cooked Bamboo Shoots (Boiled, Drained)
(Bamboo shoots, cooked, boiled, drained, without salt)
1 cup (1/2 inch slices)
|
1.8g
(4% DV)
|
Standard Release (Common)
|
|
120 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
121 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
122 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
123 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
124 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
125 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
126 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
127 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
128 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
129 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
130 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
131 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
132 |
1.8g
(4% DV)
|
Standard Release (Common)
|
||
133 |
1.7g
(3% DV)
|
Standard Release (Common)
|
||
134 |
1.7g
(3% DV)
|
Standard Release (Common)
|
||
135 |
1.7g
(3% DV)
|
Standard Release (Common)
|
||
136 |
1.7g
(3% DV)
|
Standard Release (Common)
|
||
137 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
138 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
139 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
140 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
141 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
142 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
143 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
144 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
145 |
1.6g
(3% DV)
|
Standard Release (Common)
|
||
146 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
147 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
148 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
149 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
150 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
151 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
152 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
153 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
154 |
1.5g
(3% DV)
|
Standard Release (Common)
|
||
155 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
156 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
157 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
158 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
159 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
160 |
1.4g
(3% DV)
|
Standard Release (Common)
|
||
161 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
162 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
163 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
164 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
165 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
166 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
167 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
168 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
169 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
170 |
1.3g
(3% DV)
|
Standard Release (Common)
|
||
171 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
172 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
173 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
174 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
175 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
176 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
177 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
178 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
179 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
180 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
181 |
1.2g
(2% DV)
|
Standard Release (Common)
|
||
182 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
183 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
184 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
185 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
186 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
187 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
188 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
189 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
190 |
1.1g
(2% DV)
|
Standard Release (Common)
|
||
191 |
1g
(2% DV)
|
Standard Release (Common)
|
||
192 |
1g
(2% DV)
|
Standard Release (Common)
|
||
193 |
1g
(2% DV)
|
Standard Release (Common)
|
||
194 |
1g
(2% DV)
|
Standard Release (Common)
|
||
195 |
1g
(2% DV)
|
Standard Release (Common)
|
||
196 |
1g
(2% DV)
|
Standard Release (Common)
|
||
197 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
1g
(2% DV)
|
Standard Release (Common)
|
|
198 |
1g
(2% DV)
|
Standard Release (Common)
|
||
199 |
0.9g
(2% DV)
|
Standard Release (Common)
|
||
200 |
0.9g
(2% DV)
|
Standard Release (Common)
|