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200 Vegetables Highest in Calories

Ranked by a Common Serving Size
2000 Calories = 100% DV
  1. Cassava
    330 (16% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  2. Mashed Sweet Potatoes
    258 (13% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  3. Boiled Sweet Potatoes
    249 (12% DV) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  4. Succotash
    221 (11% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  5. Cooked Lima Beans
    209 (10% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  6. Cooked Taro
    187 (9% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  7. Canned Lima Beans
    176 (9% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  8. Baked Russet Potatoes
    164 (8% DV) in 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
    Database: Standard Release (Common) (Source)
  9. Baked Potatoes (With Skin)
    161 (8% DV) in 1 potato medium
    Database: Standard Release (Common) (Source)
  10. Baked Potatoes
    159 (8% DV) in 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
    Database: Standard Release (Common) (Source)
  11. Cooked Yam
    158 (8% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  12. Baked Red Potatoes
    151 (8% DV) in 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
    Database: Standard Release (Common) (Source)
  13. Pea Sprouts
    149 (7% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  14. Pickled Beets
    148 (7% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  15. Baked Potato (No Skin)
    145 (7% DV) in 1 potato (2-1/3 inch x 4-3/4 inch)
    Database: Standard Release (Common) (Source)
  16. Red Bell Peppers (Cooked)
    141 (7% DV) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  17. Cooked Green Peas (Salted)
    134 (7% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  18. Cooked Green Peas
    134 (7% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  19. Sauteed Green Bell Peppers
    133 (7% DV) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  20. Yautia
    132 (7% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  21. Stirfried Soybean Sprouts
    125 (6% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  22. Yellow Sweet Corn
    125 (6% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  23. Sun-Dried Hot Chile Peppers
    120 (6% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  24. Cooked Hawaiin Mountain Yam
    119 (6% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  25. Boiled Potatoes
    118 (6% DV) in 1 potato (2-1/2 inch dia, sphere)
    Database: Standard Release (Common) (Source)
  26. Peas
    117 (6% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  27. Taro
    116 (6% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  28. Baked Acorn Squash
    115 (6% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  29. Sweet Potatoes
    114 (6% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  30. Cooked Burdock Root
    110 (6% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  31. Cooked Hubbard Squash
    103 (5% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  32. Cooked Sweet Potatoes
    103 (5% DV) in 1 medium (2 inch dia, 5 inch long, raw)
    Database: Standard Release (Common) (Source)
  33. Cooked Lentil Sprouts
    101 (5% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  34. Parsnips
    100 (5% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  35. Canned Tomato Puree
    95 (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  36. Cooked Onions
    92 (5% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  37. Cooked Sweet White Corn
    86 (4% DV) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  38. Cooked Yellow Sweet Corn
    85 (4% DV) in 1 ear small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  39. Soybean Sprouts
    85 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  40. Canned Pumpkin
    83 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  41. Cooked Acorn Squash
    83 (4% DV) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  42. Cooked Podded Peas
    83 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  43. Cooked Butternut Squash
    82 (4% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  44. Lentil Sprouts
    82 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  45. Cooked Shiitake Mushrooms
    81 (4% DV) in 1 cup pieces
    Database: Standard Release (Common) (Source)
  46. Stewed Tomatoes
    80 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  47. Arrowroot
    78 (4% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  48. Cooked Soybean Sprouts
    76 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  49. Cooked Artichokes (Globe Or French)
    76 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  50. Cooked Winter Squash
    76 (4% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  51. Cooked Beets
    75 (4% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  52. Dried Fungi Cloud Ears
    71 (4% DV) in 5 pieces
    Database: Standard Release (Common) (Source)
  53. Cooked Snow Peas
    67 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  54. Citronella (Lemon Grass)
    66 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  55. Celeriac
    66 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  56. Onions
    64 (3% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  57. Butternut Squash
    63 (3% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  58. Sweet White Corn
    63 (3% DV) in 1 ear, small (5-1/2 inch to 6-1/2 inch long)
    Database: Standard Release (Common) (Source)
  59. Cooked Collards
    63 (3% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  60. Lotus Root
    60 (3% DV) in 10 slices (2-1/2 inch dia)
    Database: Standard Release (Common) (Source)
  61. Cooked Tahitian Taro
    60 (3% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  62. Artichokes (Globe Or French)
    60 (3% DV) in 1 artichoke, medium
    Database: Standard Release (Common) (Source)
  63. Canned Straw Mushrooms
    58 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  64. Beets (Raw)
    58 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  65. Acorn Squash
    56 (3% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  66. Brussels Sprouts (Cooked)
    56 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  67. Cooked Parsnips
    55 (3% DV) in 1/2 cup slices
    Database: Standard Release (Common) (Source)
  68. Tahitian Taro
    55 (3% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  69. Cooked Carrots
    55 (3% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  70. Broccoli (Cooked)
    55 (3% DV) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  71. Leeks
    54 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  72. Canned Tomato Paste
    54 (3% DV) in 1/4 cup
    Database: Standard Release (Common) (Source)
  73. Kidney Bean Sprouts
    53 (3% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  74. Rutabagas (Neeps Swedes)
    52 (3% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  75. Cooked Rutabagas (Neeps Swedes)
    51 (3% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  76. Sweet Yellow Peppers
    50 (3% DV) in 1 pepper, large (3-3/4 inch long, 3 inch dia)
    Database: Standard Release (Common) (Source)
  77. Cooked Pumpkin
    49 (2% DV) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  78. Dried Ancho Peppers
    48 (2% DV) in 1 pepper
    Database: Standard Release (Common) (Source)
  79. Cooked Kohlrabi
    48 (2% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  80. Cooked Kale
    47 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  81. Sweet Onions
    47 (2% DV) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  82. Hubbard Squash
    46 (2% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  83. Canned Asparagus
    46 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  84. Cooked White Button Mushrooms
    44 (2% DV) in 1 cup pieces
    Database: Standard Release (Common) (Source)
  85. Cooked Yellow Snap Beans
    44 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  86. Cooked Green Snap Beans
    44 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  87. Cooked Red Cabbage
    44 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  88. Chicory Roots
    43 (2% DV) in 1 root
    Database: Standard Release (Common) (Source)
  89. Cooked Tomatoes
    43 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  90. Cooked Celeriac
    42 (2% DV) in 1 cup pieces
    Database: Standard Release (Common) (Source)
  91. Cooked Spaghetti Squash
    42 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  92. Cooked Spinach
    41 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  93. Palm Hearts (Canned)
    41 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  94. Bamboo Shoots
    41 (2% DV) in 1 cup (1/2 inch slices)
    Database: Standard Release (Common) (Source)
  95. Asparagus (Cooked)
    40 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  96. Cooked Lotus Root
    40 (2% DV) in 1/2 cup
    Database: Standard Release (Common) (Source)
  97. Canned Mushrooms
    39 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  98. Cooked Beet Greens
    39 (2% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  99. Winter Squash
    39 (2% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  100. Cooked Scallop Squash
    38 (2% DV) in 1 cup, mashed
    Database: Standard Release (Common) (Source)
  101. Boiled Red Bell Peppers
    38 (2% DV) in 1 cup, strips
    Database: Standard Release (Common) (Source)
  102. Brussels Sprouts (Raw)
    38 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  103. Cooked Chayote
    38 (2% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  104. Cooked Green Bell Peppers
    38 (2% DV) in 1 cup, chopped or strips
    Database: Standard Release (Common) (Source)
  105. Cooked Leeks
    38 (2% DV) in 1 leek
    Database: Standard Release (Common) (Source)
  106. Cooked Green Beans (Previously Frozen)
    38 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  107. Cooked Mustard Greens
    36 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  108. Turnips
    36 (2% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  109. Kohlrabi
    36 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  110. Cooked Summer Squash
    36 (2% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  111. Cooked Dandelion Greens
    35 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  112. Cooked Eggplant
    35 (2% DV) in 1 cup (1 inch cubes)
    Database: Standard Release (Common) (Source)
  113. Cooked Okra
    35 (2% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  114. Cooked Savoy Cabbage
    35 (2% DV) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  115. Portobellos (Exposed To Sunlight Or Uv)
    35 (2% DV) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  116. Cooked Swiss Chard
    35 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  117. Cooked Cabbage
    35 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  118. Cooked Crookneck Summer Squash
    34 (2% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  119. Cooked Turnips
    34 (2% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  120. Serrano Peppers
    34 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  121. Fiddlehead Ferns
    34 (2% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  122. Okra
    33 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  123. Banana Peppers
    33 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  124. Mustard Spinach
    33 (2% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  125. Sweet Pickled Cucumbers
    32 (2% DV) in 1 large gherkin (3 inch long)
    Database: Standard Release (Common) (Source)
  126. Jute Potherb (Molokhiya) (Cooked)
    32 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  127. Spaghetti Squash
    31 (2% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  128. Yellow Snap Beans
    31 (2% DV) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common) (Source)
  129. Sweet Red Bell Peppers
    31 (2% DV) in 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
    Database: Standard Release (Common) (Source)
  130. Broccoli
    31 (2% DV) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  131. Cooked Garden Cress
    31 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  132. Mung Bean Sprouts
    31 (2% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  133. Green Snap Beans (Raw)
    31 (2% DV) in 1 cup 1/2 inch pieces
    Database: Standard Release (Common) (Source)
  134. Baby Carrots
    30 (1% DV) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  135. Carrots
    30 (1% DV) in 1 large (7-1/4 inch to 8-/1/2 inch long)
    Database: Standard Release (Common) (Source)
  136. Green Bell Peppers
    30 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  137. Green Chili Peppers
    29 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  138. Cooked Cauliflower
    29 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  139. Cooked Green Cauliflower
    29 (1% DV) in 1/5 head
    Database: Standard Release (Common) (Source)
  140. Cooked Turnip Greens
    29 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  141. Cooked Mustard Spinach
    29 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  142. White Button Mushrooms (Stir-Fried)
    28 (1% DV) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  143. Oyster Mushrooms
    28 (1% DV) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  144. Green Tomatoes
    28 (1% DV) in 1 medium
    Database: Standard Release (Common) (Source)
  145. Red Cabbage
    28 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  146. Cauliflower
    27 (1% DV) in 1 cup chopped (1/2 inch pieces)
    Database: Standard Release (Common) (Source)
  147. Cooked Celery
    27 (1% DV) in 1 cup, diced
    Database: Standard Release (Common) (Source)
  148. Cooked Okra (Previously Frozen)
    27 (1% DV) in 1/2 cup slices
    Database: Standard Release (Common) (Source)
  149. Sauerkraut
    27 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  150. Cooked Zucchini
    27 (1% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  151. Fennel
    27 (1% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  152. Asparagus
    27 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  153. Tomatoes
    27 (1% DV) in 1 cup cherry tomatoes
    Database: Standard Release (Common) (Source)
  154. Snow Peas
    26 (1% DV) in 1 cup, whole
    Database: Standard Release (Common) (Source)
  155. Spirulina
    26 (1% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  156. Chinese Broccoli
    26 (1% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  157. Cooked Oriental Radishes
    25 (1% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  158. Dandelion Greens
    25 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  159. Jews Ear
    25 (1% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  160. Bamboo Shoots (Canned)
    25 (1% DV) in 1 cup (1/8 inch slices)
    Database: Standard Release (Common) (Source)
  161. Crookneck Summer Squash
    24 (1% DV) in 1 cup sliced
    Database: Standard Release (Common) (Source)
  162. Dried Pasilla Peppers
    24 (1% DV) in 1 pepper
    Database: Standard Release (Common) (Source)
  163. Bitter Melon (Cooked)
    24 (1% DV) in 1 cup (1/2 inch pieces)
    Database: Standard Release (Common) (Source)
  164. Scallop Squash
    23 (1% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  165. Kimchi
    23 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  166. Cooked Escarole
    23 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  167. Cooked Nopales
    22 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  168. Parsley
    22 (1% DV) in 1 cup chopped
    Database: Standard Release (Common) (Source)
  169. Maitake Mushrooms
    22 (1% DV) in 1 cup diced
    Database: Standard Release (Common) (Source)
  170. Cabbage
    22 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  171. Cooked New Zealand Spinach
    22 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  172. Oriental Radishes
    21 (1% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  173. Eggplant
    21 (1% DV) in 1 cup, cubes
    Database: Standard Release (Common) (Source)
  174. Cooked Purslane
    21 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  175. Zucchini
    21 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  176. Yellow Tomatoes
    21 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  177. Cooked Broccoli Raab
    21 (1% DV) in 1 nlea serving
    Database: Standard Release (Common) (Source)
  178. Cooked Pumpkin Flowers
    20 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  179. Cooked Swamp Cabbage
    20 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  180. Sweet Pickled Relish
    20 (1% DV) in 1 tbsp
    Database: Standard Release (Common) (Source)
  181. Pak-Choi (Bok Choy) (Cooked)
    20 (1% DV) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  182. Cooked Chrysanthemum
    20 (1% DV) in 1 cup (1 inch pieces)
    Database: Standard Release (Common) (Source)
  183. Green Cauliflower
    20 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  184. Morel Mushrooms
    20 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  185. Dried Spirulina Seaweed
    20 (1% DV) in 1 tablespoon
    Database: Standard Release (Common) (Source)
  186. Portobellos Mushrooms
    19 (1% DV) in 1 cup diced
    Database: Standard Release (Common) (Source)
  187. Radishes
    19 (1% DV) in 1 cup slices
    Database: Standard Release (Common) (Source)
  188. Raw Cremini Mushrooms (Exposed To Sunlight Or Uv)
    19 (1% DV) in 1 cup whole
    Database: Standard Release (Common) (Source)
  189. Savoy Cabbage
    19 (1% DV) in 1 cup, shredded
    Database: Standard Release (Common) (Source)
  190. Raw Portobellos (Exposed To Sunlight Or Uv)
    19 (1% DV) in 1 cup diced
    Database: Standard Release (Common) (Source)
  191. Cooked Chinese Broccoli
    19 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  192. Vinespinach
    19 (1% DV) in 100 grams
    Database: Standard Release (Common) (Source)
  193. Cremini Mushrooms
    19 (1% DV) in 1 cup whole
    Database: Standard Release (Common) (Source)
  194. Hot Green Chili Peppers
    18 (1% DV) in 1 pepper
    Database: Standard Release (Common) (Source)
  195. Turnip Greens
    18 (1% DV) in 1 cup, chopped
    Database: Standard Release (Common) (Source)
  196. Red Chili Peppers
    18 (1% DV) in 1 pepper
    Database: Standard Release (Common) (Source)
  197. Summer Squash
    18 (1% DV) in 1 cup, sliced
    Database: Standard Release (Common) (Source)
  198. Ketchup
    17 (1% DV) in 1 tbsp
    Database: Standard Release (Common) (Source)
  199. Sour Pickled Cucumber
    17 (1% DV) in 1 cup
    Database: Standard Release (Common) (Source)
  200. Low Sodium Ketchup
    17 (1% DV) in 1 tbsp
    Database: Standard Release (Common) (Source)
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