Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Saturated Fats

200 results
Name
Saturated Fats
Data source
1
1.8g (9% DV)
Standard Release (Common)
2
1.7g (8% DV)
Standard Release (Common)
3
1g (5% DV)
Standard Release (Common)
4
0.7g (3% DV)
Standard Release (Common)
5
0.6g (3% DV)
Standard Release (Common)
6
0.5g (3% DV)
Standard Release (Common)
7
0.5g (2% DV)
Standard Release (Common)
8
0.4g (2% DV)
Standard Release (Common)
9
0.4g (2% DV)
Standard Release (Common)
10
0.3g (2% DV)
Standard Release (Common)
11
0.3g (1% DV)
Standard Release (Common)
12
0.3g (1% DV)
Standard Release (Common)
13
0.3g (1% DV)
Standard Release (Common)
14
0.2g (1% DV)
Standard Release (Common)
15
0.2g (1% DV)
Standard Release (Common)
16
0.2g (1% DV)
Standard Release (Common)
17
0.2g (1% DV)
Standard Release (Common)
18
0.2g (1% DV)
Standard Release (Common)
19
0.2g (1% DV)
Standard Release (Common)
20
0.2g (1% DV)
Standard Release (Common)
21
0.2g (1% DV)
Standard Release (Common)
22
0.2g (1% DV)
Standard Release (Common)
23
0.2g (1% DV)
Standard Release (Common)
24
0.2g (1% DV)
Standard Release (Common)
25
0.2g (1% DV)
Standard Release (Common)
26
0.2g (1% DV)
Standard Release (Common)
27
0.1g (1% DV)
Standard Release (Common)
28
0.1g (1% DV)
Standard Release (Common)
29
Cauliflower (Cauliflower Raw) 1 cup chopped (1/2 inch pieces)
0.1g (1% DV)
Standard Release (Common)
30
0.1g (1% DV)
Standard Release (Common)
31
0.1g (1% DV)
Standard Release (Common)
32
Sweet White Corn (Corn Sweet White Raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.1g (1% DV)
Standard Release (Common)
33
0.1g (1% DV)
Standard Release (Common)
34
0.1g (1% DV)
Standard Release (Common)
35
0.1g (1% DV)
Standard Release (Common)
36
0.1g (1% DV)
Standard Release (Common)
37
0.1g (1% DV)
Standard Release (Common)
38
0.1g (1% DV)
Standard Release (Common)
39
0.1g (1% DV)
Standard Release (Common)
40
0.1g (1% DV)
Standard Release (Common)
41
0.1g (1% DV)
Standard Release (Common)
42
0.1g (1% DV)
Standard Release (Common)
43
0.1g (1% DV)
Standard Release (Common)
44
0.1g (1% DV)
Standard Release (Common)
45
0.1g (1% DV)
Standard Release (Common)
46
0.1g (1% DV)
Standard Release (Common)
47
0.1g (1% DV)
Standard Release (Common)
48
0.1g (1% DV)
Standard Release (Common)
49
0.1g (1% DV)
Standard Release (Common)
50
0.1g (1% DV)
Standard Release (Common)
51
0.1g (1% DV)
Standard Release (Common)
52
0.1g (1% DV)
Standard Release (Common)
53
0.1g (1% DV)
Standard Release (Common)
54
0.1g (1% DV)
Standard Release (Common)
55
0.1g (0% DV)
Standard Release (Common)
56
0.1g (0% DV)
Standard Release (Common)
57
0.1g (0% DV)
Standard Release (Common)
58
0.1g (0% DV)
Standard Release (Common)
59
0.1g (0% DV)
Standard Release (Common)
60
0.1g (0% DV)
Standard Release (Common)
61
0.1g (0% DV)
Standard Release (Common)
62
0.1g (0% DV)
Standard Release (Common)
63
0.1g (0% DV)
Standard Release (Common)
64
0.1g (0% DV)
Standard Release (Common)
65
0.1g (0% DV)
Standard Release (Common)
66
0.1g (0% DV)
Standard Release (Common)
67
0.1g (0% DV)
Standard Release (Common)
68
0.1g (0% DV)
Standard Release (Common)
69
0.1g (0% DV)
Standard Release (Common)
70
0.1g (0% DV)
Standard Release (Common)
71
0.1g (0% DV)
Standard Release (Common)
72
0.1g (0% DV)
Standard Release (Common)
73
0.1g (0% DV)
Standard Release (Common)
74
0.1g (0% DV)
Standard Release (Common)
75
0.1g (0% DV)
Standard Release (Common)
76
0.1g (0% DV)
Standard Release (Common)
77
0.1g (0% DV)
Standard Release (Common)
78
0.1g (0% DV)
Standard Release (Common)
79
0.1g (0% DV)
Standard Release (Common)
80
0.1g (0% DV)
Standard Release (Common)
81
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.1g (0% DV)
Standard Release (Common)
82
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0.1g (0% DV)
Standard Release (Common)
83
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.1g (0% DV)
Standard Release (Common)
84
0.1g (0% DV)
Standard Release (Common)
85
0.1g (0% DV)
Standard Release (Common)
86
0.1g (0% DV)
Standard Release (Common)
87
0.1g (0% DV)
Standard Release (Common)
88
0.1g (0% DV)
Standard Release (Common)
89
0.1g (0% DV)
Standard Release (Common)
90
0.1g (0% DV)
Standard Release (Common)
91
0.1g (0% DV)
Standard Release (Common)
92
0.1g (0% DV)
Standard Release (Common)
93
0.1g (0% DV)
Standard Release (Common)
94
0.1g (0% DV)
Standard Release (Common)
95
0.1g (0% DV)
Standard Release (Common)
96
0.1g (0% DV)
Standard Release (Common)
97
0.1g (0% DV)
Standard Release (Common)
98
0.1g (0% DV)
Standard Release (Common)
99
0.1g (0% DV)
Standard Release (Common)
100
0.1g (0% DV)
Standard Release (Common)
101
Sweet Yellow Peppers (Peppers Sweet Yellow Raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
0.1g (0% DV)
Standard Release (Common)
102
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.1g (0% DV)
Standard Release (Common)
103
0.1g (0% DV)
Standard Release (Common)
104
0.1g (0% DV)
Standard Release (Common)
105
0.1g (0% DV)
Standard Release (Common)
106
0.1g (0% DV)
Standard Release (Common)
107
0.1g (0% DV)
Standard Release (Common)
108
0.1g (0% DV)
Standard Release (Common)
109
0.1g (0% DV)
Standard Release (Common)
110
0.1g (0% DV)
Standard Release (Common)
111
0.1g (0% DV)
Standard Release (Common)
112
0.1g (0% DV)
Standard Release (Common)
113
0g (0% DV)
Standard Release (Common)
114
0g (0% DV)
Standard Release (Common)
115
0g (0% DV)
Standard Release (Common)
116
0g (0% DV)
Standard Release (Common)
117
0g (0% DV)
Standard Release (Common)
118
0g (0% DV)
Standard Release (Common)
119
0g (0% DV)
Standard Release (Common)
120
0g (0% DV)
Standard Release (Common)
121
0g (0% DV)
Standard Release (Common)
122
0g (0% DV)
Standard Release (Common)
123
0g (0% DV)
Standard Release (Common)
124
0g (0% DV)
Standard Release (Common)
125
0g (0% DV)
Standard Release (Common)
126
Taro (Taro Raw) 1 cup, sliced
0g (0% DV)
Standard Release (Common)
127
0g (0% DV)
Standard Release (Common)
128
0g (0% DV)
Standard Release (Common)
129
0g (0% DV)
Standard Release (Common)
130
0g (0% DV)
Standard Release (Common)
131
0g (0% DV)
Standard Release (Common)
132
0g (0% DV)
Standard Release (Common)
133
0g (0% DV)
Standard Release (Common)
134
0g (0% DV)
Standard Release (Common)
135
0g (0% DV)
Standard Release (Common)
136
0g (0% DV)
Standard Release (Common)
137
0g (0% DV)
Standard Release (Common)
138
0g (0% DV)
Standard Release (Common)
139
0g (0% DV)
Standard Release (Common)
140
0g (0% DV)
Standard Release (Common)
141
0g (0% DV)
Standard Release (Common)
142
0g (0% DV)
Standard Release (Common)
143
0g (0% DV)
Standard Release (Common)
144
0g (0% DV)
Standard Release (Common)
145
0g (0% DV)
Standard Release (Common)
146
0g (0% DV)
Standard Release (Common)
147
0g (0% DV)
Standard Release (Common)
148
0g (0% DV)
Standard Release (Common)
149
0g (0% DV)
Standard Release (Common)
150
0g (0% DV)
Standard Release (Common)
151
0g (0% DV)
Standard Release (Common)
152
0g (0% DV)
Standard Release (Common)
153
0g (0% DV)
Standard Release (Common)
154
0g (0% DV)
Standard Release (Common)
155
0g (0% DV)
Standard Release (Common)
156
0g (0% DV)
Standard Release (Common)
157
0g (0% DV)
Standard Release (Common)
158
0g (0% DV)
Standard Release (Common)
159
0g (0% DV)
Standard Release (Common)
160
0g (0% DV)
Standard Release (Common)
161
0g (0% DV)
Standard Release (Common)
162
0g (0% DV)
Standard Release (Common)
163
0g (0% DV)
Standard Release (Common)
164
0g (0% DV)
Standard Release (Common)
165
0g (0% DV)
Standard Release (Common)
166
0g (0% DV)
Standard Release (Common)
167
Raw Kale (Kale Raw) 1 cup 1 inch pieces, loosely packed
0g (0% DV)
Standard Release (Common)
168
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
0g (0% DV)
Standard Release (Common)
169
0g (0% DV)
Standard Release (Common)
170
0g (0% DV)
Standard Release (Common)
171
0g (0% DV)
Standard Release (Common)
172
0g (0% DV)
Standard Release (Common)
173
0g (0% DV)
Standard Release (Common)
174
0g (0% DV)
Standard Release (Common)
175
0g (0% DV)
Standard Release (Common)
176
0g (0% DV)
Standard Release (Common)
177
Lotus Root (Lotus Root Raw) 10 slices (2-1/2 inch dia)
0g (0% DV)
Standard Release (Common)
178
0g (0% DV)
Standard Release (Common)
179
0g (0% DV)
Standard Release (Common)
180
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g (0% DV)
Standard Release (Common)
181
0g (0% DV)
Standard Release (Common)
182
0g (0% DV)
Standard Release (Common)
183
0g (0% DV)
Standard Release (Common)
184
0g (0% DV)
Standard Release (Common)
185
0g (0% DV)
Standard Release (Common)
186
0g (0% DV)
Standard Release (Common)
187
0g (0% DV)
Standard Release (Common)
188
0g (0% DV)
Standard Release (Common)
189
0g (0% DV)
Standard Release (Common)
190
0g (0% DV)
Standard Release (Common)
191
0g (0% DV)
Standard Release (Common)
192
0g (0% DV)
Standard Release (Common)
193
0g (0% DV)
Standard Release (Common)
194
0g (0% DV)
Standard Release (Common)
195
0g (0% DV)
Standard Release (Common)
196
0g (0% DV)
Standard Release (Common)
197
0g (0% DV)
Standard Release (Common)
198
0g (0% DV)
Standard Release (Common)
199
0g (0% DV)
Standard Release (Common)
200
0g (0% DV)
Standard Release (Common)