Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetables Highest in Palmitic Acid (16:0)

200 results
Name
Palmitic Acid (16:0)
Data source
+ 1
1.265g
Standard Release (Common)
+ 2
1.13g
Standard Release (Common)
+ 3
0.714g
Standard Release (Common)
+ 4
0.472g
Standard Release (Common)
+ 5
0.421g
Standard Release (Common)
+ 6
0.38g
Standard Release (Common)
+ 7
0.33g
Standard Release (Common)
+ 8
0.319g
Standard Release (Common)
+ 9
0.257g
Standard Release (Common)
+ 10
0.255g
Standard Release (Common)
+ 11
0.252g
Standard Release (Common)
+ 12
0.252g
Standard Release (Common)
+ 13
0.226g
Standard Release (Common)
+ 14
0.214g
Standard Release (Common)
+ 15
0.203g
Standard Release (Common)
+ 16
0.175g
Standard Release (Common)
+ 17
0.166g
Standard Release (Common)
+ 18
0.165g
Standard Release (Common)
+ 19
0.166g
Standard Release (Common)
+ 20
0.165g
Standard Release (Common)
+ 21
0.164g
Standard Release (Common)
+ 22
0.145g
Standard Release (Common)
+ 23
0.141g
Standard Release (Common)
+ 24
0.142g
Standard Release (Common)
+ 25
0.134g
Standard Release (Common)
+ 26
0.13g
Standard Release (Common)
+ 27
0.127g
Standard Release (Common)
+ 28
0.127g
Standard Release (Common)
+ 29
Raw Sweet White Corn (Corn, sweet, white, raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
0.125g
Standard Release (Common)
+ 30
0.118g
Standard Release (Common)
+ 31
0.117g
Standard Release (Common)
+ 32
0.112g
Standard Release (Common)
+ 33
0.109g
Standard Release (Common)
+ 34
0.108g
Standard Release (Common)
+ 35
0.103g
Standard Release (Common)
+ 36
0.102g
Standard Release (Common)
+ 37
0.102g
Standard Release (Common)
+ 38
0.101g
Standard Release (Common)
+ 39
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.1g
Standard Release (Common)
+ 40
0.101g
Standard Release (Common)
+ 41
0.101g
Standard Release (Common)
+ 42
0.099g
Standard Release (Common)
+ 43
0.094g
Standard Release (Common)
+ 44
0.093g
Standard Release (Common)
+ 45
0.093g
Standard Release (Common)
+ 46
0.09g
Standard Release (Common)
+ 47
0.087g
Standard Release (Common)
+ 48
0.086g
Standard Release (Common)
+ 49
0.086g
Standard Release (Common)
+ 50
0.083g
Standard Release (Common)
+ 51
0.082g
Standard Release (Common)
+ 52
0.083g
Standard Release (Common)
+ 53
0.08g
Standard Release (Common)
+ 54
0.08g
Standard Release (Common)
+ 55
0.077g
Standard Release (Common)
+ 56
0.076g
Standard Release (Common)
+ 57
0.077g
Standard Release (Common)
+ 58
0.074g
Standard Release (Common)
+ 59
0.074g
Standard Release (Common)
+ 60
0.075g
Standard Release (Common)
+ 61
0.069g
Standard Release (Common)
+ 62
0.067g
Standard Release (Common)
+ 63
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.067g
Standard Release (Common)
+ 64
0.066g
Standard Release (Common)
+ 65
0.066g
Standard Release (Common)
+ 66
0.065g
Standard Release (Common)
+ 67
0.064g
Standard Release (Common)
+ 68
0.061g
Standard Release (Common)
+ 69
0.061g
Standard Release (Common)
+ 70
0.06g
Standard Release (Common)
+ 71
0.061g
Standard Release (Common)
+ 72
0.059g
Standard Release (Common)
+ 73
0.059g
Standard Release (Common)
+ 74
0.059g
Standard Release (Common)
+ 75
0.057g
Standard Release (Common)
+ 76
0.057g
Standard Release (Common)
+ 77
0.057g
Standard Release (Common)
+ 78
0.057g
Standard Release (Common)
+ 79
0.056g
Standard Release (Common)
+ 80
0.056g
Standard Release (Common)
+ 81
0.056g
Standard Release (Common)
+ 82
0.055g
Standard Release (Common)
+ 83
0.055g
Standard Release (Common)
+ 84
0.054g
Standard Release (Common)
+ 85
0.054g
Standard Release (Common)
+ 86
0.053g
Standard Release (Common)
+ 87
0.053g
Standard Release (Common)
+ 88
0.051g
Standard Release (Common)
+ 89
0.049g
Standard Release (Common)
+ 90
0.05g
Standard Release (Common)
+ 91
0.047g
Standard Release (Common)
+ 92
0.047g
Standard Release (Common)
+ 93
0.047g
Standard Release (Common)
+ 94
0.047g
Standard Release (Common)
+ 95
0.047g
Standard Release (Common)
+ 96
0.046g
Standard Release (Common)
+ 97
0.046g
Standard Release (Common)
+ 98
0.044g
Standard Release (Common)
+ 99
0.045g
Standard Release (Common)
+ 100
0.045g
Standard Release (Common)
+ 101
0.045g
Standard Release (Common)
+ 102
0.043g
Standard Release (Common)
+ 103
0.043g
Standard Release (Common)
+ 104
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.043g
Standard Release (Common)
+ 105
0.043g
Standard Release (Common)
+ 106
0.042g
Standard Release (Common)
+ 107
0.042g
Standard Release (Common)
+ 108
0.04g
Standard Release (Common)
+ 109
0.039g
Standard Release (Common)
+ 110
0.039g
Standard Release (Common)
+ 111
0.04g
Standard Release (Common)
+ 112
0.04g
Standard Release (Common)
+ 113
0.038g
Standard Release (Common)
+ 114
0.038g
Standard Release (Common)
+ 115
0.036g
Standard Release (Common)
+ 116
0.037g
Standard Release (Common)
+ 117
0.037g
Standard Release (Common)
+ 118
0.036g
Standard Release (Common)
+ 119
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.036g
Standard Release (Common)
+ 120
0.037g
Standard Release (Common)
+ 121
0.035g
Standard Release (Common)
+ 122
0.035g
Standard Release (Common)
+ 123
0.035g
Standard Release (Common)
+ 124
0.034g
Standard Release (Common)
+ 125
0.034g
Standard Release (Common)
+ 126
0.034g
Standard Release (Common)
+ 127
0.033g
Standard Release (Common)
+ 128
0.033g
Standard Release (Common)
+ 129
0.032g
Standard Release (Common)
+ 130
0.032g
Standard Release (Common)
+ 131
0.031g
Standard Release (Common)
+ 132
0.03g
Standard Release (Common)
+ 133
0.031g
Standard Release (Common)
+ 134
0.03g
Standard Release (Common)
+ 135
0.031g
Standard Release (Common)
+ 136
0.03g
Standard Release (Common)
+ 137
0.03g
Standard Release (Common)
+ 138
0.03g
Standard Release (Common)
+ 139
0.03g
Standard Release (Common)
+ 140
0.03g
Standard Release (Common)
+ 141
0.03g
Standard Release (Common)
+ 142
0.029g
Standard Release (Common)
+ 143
0.028g
Standard Release (Common)
+ 144
0.028g
Standard Release (Common)
+ 145
0.028g
Standard Release (Common)
+ 146
0.029g
Standard Release (Common)
+ 147
0.029g
Standard Release (Common)
+ 148
0.029g
Standard Release (Common)
+ 149
0.028g
Standard Release (Common)
+ 150
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.025g
Standard Release (Common)
+ 151
0.025g
Standard Release (Common)
+ 152
0.025g
Standard Release (Common)
+ 153
0.025g
Standard Release (Common)
+ 154
0.025g
Standard Release (Common)
+ 155
0.025g
Standard Release (Common)
+ 156
0.026g
Standard Release (Common)
+ 157
0.025g
Standard Release (Common)
+ 158
0.024g
Standard Release (Common)
+ 159
0.024g
Standard Release (Common)
+ 160
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.024g
Standard Release (Common)
+ 161
0.022g
Standard Release (Common)
+ 162
0.023g
Standard Release (Common)
+ 163
0.023g
Standard Release (Common)
+ 164
Raw Lotus Root (Lotus root, raw) 10 slices (2-1/2 inch dia)
0.023g
Standard Release (Common)
+ 165
0.022g
Standard Release (Common)
+ 166
0.022g
Standard Release (Common)
+ 167
0.022g
Standard Release (Common)
+ 168
0.023g
Standard Release (Common)
+ 169
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0.022g
Standard Release (Common)
+ 170
0.022g
Standard Release (Common)
+ 171
0.021g
Standard Release (Common)
+ 172
0.021g
Standard Release (Common)
+ 173
0.02g
Standard Release (Common)
+ 174
0.021g
Standard Release (Common)
+ 175
0.021g
Standard Release (Common)
+ 176
0.02g
Standard Release (Common)
+ 177
0.021g
Standard Release (Common)
+ 178
0.021g
Standard Release (Common)
+ 179
0.021g
Standard Release (Common)
+ 180
0.019g
Standard Release (Common)
+ 181
0.019g
Standard Release (Common)
+ 182
0.019g
Standard Release (Common)
+ 183
0.017g
Standard Release (Common)
+ 184
0.018g
Standard Release (Common)
+ 185
0.017g
Standard Release (Common)
+ 186
0.017g
Standard Release (Common)
+ 187
0.016g
Standard Release (Common)
+ 188
0.016g
Standard Release (Common)
+ 189
0.015g
Standard Release (Common)
+ 190
0.014g
Standard Release (Common)
+ 191
0.015g
Standard Release (Common)
+ 192
0.014g
Standard Release (Common)
+ 193
0.015g
Standard Release (Common)
+ 194
0.014g
Standard Release (Common)
+ 195
0.015g
Standard Release (Common)
+ 196
0.015g
Standard Release (Common)
+ 197
0.012g
Standard Release (Common)
+ 198
0.012g
Standard Release (Common)
+ 199
0.013g
Standard Release (Common)
+ 200
0.013g
Standard Release (Common)