Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size. instructions

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Vegetables Highest in Fiber

200 results
Name
Fiber
Data source
1
17.5g (63% DV)
Standard Release (Common)
2
10.6g (38% DV)
Standard Release (Common)
3
10g (36% DV)
Standard Release (Common)
4
9.2g (33% DV)
Standard Release (Common)
5
9g (32% DV)
Standard Release (Common)
6
8.9g (32% DV)
Standard Release (Common)
7
8.8g (31% DV)
Standard Release (Common)
8
8.8g (31% DV)
Standard Release (Common)
9
8.6g (31% DV)
Standard Release (Common)
10
8.3g (30% DV)
Standard Release (Common)
11
8.2g (29% DV)
Standard Release (Common)
12
7.7g (28% DV)
Standard Release (Common)
13
7.6g (27% DV)
Standard Release (Common)
14
7.1g (25% DV)
Standard Release (Common)
15
6.9g (25% DV)
Standard Release (Common)
16
6.7g (24% DV)
Standard Release (Common)
17
6.6g (23% DV)
Standard Release (Common)
18
6.5g (23% DV)
Standard Release (Common)
19
6.4g (23% DV)
Standard Release (Common)
20
5.7g (21% DV)
Standard Release (Common)
21
5.3g (19% DV)
Standard Release (Common)
22
5.2g (19% DV)
Standard Release (Common)
23
5.1g (18% DV)
Standard Release (Common)
24
5g (18% DV)
Standard Release (Common)
25
5g (18% DV)
Standard Release (Common)
26
4.9g (17% DV)
Standard Release (Common)
27
4.8g (17% DV)
Standard Release (Common)
28
4.7g (17% DV)
Standard Release (Common)
29
4.6g (16% DV)
Standard Release (Common)
30
4.6g (16% DV)
Standard Release (Common)
31
4.5g (16% DV)
Standard Release (Common)
32
4.5g (16% DV)
Standard Release (Common)
33
4.5g (16% DV)
Standard Release (Common)
34
4.3g (15% DV)
Standard Release (Common)
35
4.3g (15% DV)
Standard Release (Common)
36
Taro (Taro Raw) 1 cup, sliced
4.3g (15% DV)
Standard Release (Common)
37
4.2g (15% DV)
Standard Release (Common)
38
4.2g (15% DV)
Standard Release (Common)
39
4.2g (15% DV)
Standard Release (Common)
40
4.2g (15% DV)
Standard Release (Common)
41
4.1g (15% DV)
Standard Release (Common)
42
4.1g (15% DV)
Standard Release (Common)
43
4.1g (15% DV)
Standard Release (Common)
44
4.1g (14% DV)
Standard Release (Common)
45
4.1g (14% DV)
Standard Release (Common)
46
4g (14% DV)
Standard Release (Common)
47
4g (14% DV)
Standard Release (Common)
48
4g (14% DV)
Standard Release (Common)
49
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
4g (14% DV)
Standard Release (Common)
50
Lotus Root (Lotus Root Raw) 10 slices (2-1/2 inch dia)
4g (14% DV)
Standard Release (Common)
51
3.9g (14% DV)
Standard Release (Common)
52
3.9g (14% DV)
Standard Release (Common)
53
3.9g (14% DV)
Standard Release (Common)
54
3.8g (14% DV)
Standard Release (Common)
55
3.8g (14% DV)
Standard Release (Common)
56
3.8g (13% DV)
Standard Release (Common)
57
3.7g (13% DV)
Standard Release (Common)
58
3.7g (13% DV)
Standard Release (Common)
59
3.7g (13% DV)
Standard Release (Common)
60
3.7g (13% DV)
Standard Release (Common)
61
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
3.6g (13% DV)
Standard Release (Common)
62
3.6g (13% DV)
Standard Release (Common)
63
3.6g (13% DV)
Standard Release (Common)
64
3.5g (13% DV)
Standard Release (Common)
65
3.4g (12% DV)
Standard Release (Common)
66
3.4g (12% DV)
Standard Release (Common)
67
3.4g (12% DV)
Standard Release (Common)
68
3.3g (12% DV)
Standard Release (Common)
69
3.3g (12% DV)
Standard Release (Common)
70
3.2g (12% DV)
Standard Release (Common)
71
3.2g (11% DV)
Standard Release (Common)
72
3.1g (11% DV)
Standard Release (Common)
73
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
3.1g (11% DV)
Standard Release (Common)
74
3.1g (11% DV)
Standard Release (Common)
75
3g (11% DV)
Standard Release (Common)
76
3g (11% DV)
Standard Release (Common)
77
3g (11% DV)
Standard Release (Common)
78
3g (11% DV)
Standard Release (Common)
79
2.9g (11% DV)
Standard Release (Common)
80
2.9g (10% DV)
Standard Release (Common)
81
2.9g (10% DV)
Standard Release (Common)
82
2.9g (10% DV)
Standard Release (Common)
83
2.8g (10% DV)
Standard Release (Common)
84
2.8g (10% DV)
Standard Release (Common)
85
2.8g (10% DV)
Standard Release (Common)
86
2.8g (10% DV)
Standard Release (Common)
87
2.8g (10% DV)
Standard Release (Common)
88
2.7g (10% DV)
Standard Release (Common)
89
2.7g (10% DV)
Standard Release (Common)
90
2.7g (10% DV)
Standard Release (Common)
91
2.7g (10% DV)
Standard Release (Common)
92
2.7g (10% DV)
Standard Release (Common)
93
2.7g (10% DV)
Standard Release (Common)
94
2.6g (9% DV)
Standard Release (Common)
95
2.6g (9% DV)
Standard Release (Common)
96
2.5g (9% DV)
Standard Release (Common)
97
2.5g (9% DV)
Standard Release (Common)
98
2.5g (9% DV)
Standard Release (Common)
99
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
2.5g (9% DV)
Standard Release (Common)
100
2.5g (9% DV)
Standard Release (Common)
101
2.5g (9% DV)
Standard Release (Common)
102
2.5g (9% DV)
Standard Release (Common)
103
2.5g (9% DV)
Standard Release (Common)
104
2.4g (9% DV)
Standard Release (Common)
105
2.4g (9% DV)
Standard Release (Common)
106
2.4g (9% DV)
Standard Release (Common)
107
2.4g (9% DV)
Standard Release (Common)
108
2.4g (9% DV)
Standard Release (Common)
109
2.4g (8% DV)
Standard Release (Common)
110
2.4g (8% DV)
Standard Release (Common)
111
2.4g (8% DV)
Standard Release (Common)
112
2.3g (8% DV)
Standard Release (Common)
113
2.3g (8% DV)
Standard Release (Common)
114
2.3g (8% DV)
Standard Release (Common)
115
2.3g (8% DV)
Standard Release (Common)
116
2.2g (8% DV)
Standard Release (Common)
117
2.2g (8% DV)
Standard Release (Common)
118
2.2g (8% DV)
Standard Release (Common)
119
2.2g (8% DV)
Standard Release (Common)
120
Cauliflower (Cauliflower Raw) 1 cup chopped (1/2 inch pieces)
2.1g (8% DV)
Standard Release (Common)
121
2.1g (8% DV)
Standard Release (Common)
122
2.1g (8% DV)
Standard Release (Common)
123
2.1g (7% DV)
Standard Release (Common)
124
2.1g (7% DV)
Standard Release (Common)
125
2g (7% DV)
Standard Release (Common)
126
2g (7% DV)
Standard Release (Common)
127
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
2g (7% DV)
Standard Release (Common)
128
2g (7% DV)
Standard Release (Common)
129
2g (7% DV)
Standard Release (Common)
130
2g (7% DV)
Standard Release (Common)
131
Sweet White Corn (Corn Sweet White Raw) 1 ear, small (5-1/2 inch to 6-1/2 inch long)
2g (7% DV)
Standard Release (Common)
132
1.9g (7% DV)
Standard Release (Common)
133
1.9g (7% DV)
Standard Release (Common)
134
1.9g (7% DV)
Standard Release (Common)
135
1.9g (7% DV)
Standard Release (Common)
136
1.9g (7% DV)
Standard Release (Common)
137
1.9g (7% DV)
Standard Release (Common)
138
1.9g (7% DV)
Standard Release (Common)
139
1.9g (7% DV)
Standard Release (Common)
140
1.9g (7% DV)
Standard Release (Common)
141
1.9g (7% DV)
Standard Release (Common)
142
1.9g (7% DV)
Standard Release (Common)
143
1.9g (7% DV)
Standard Release (Common)
144
1.9g (7% DV)
Standard Release (Common)
145
1.9g (7% DV)
Standard Release (Common)
146
1.9g (7% DV)
Standard Release (Common)
147
1.9g (7% DV)
Standard Release (Common)
148
1.8g (7% DV)
Standard Release (Common)
149
1.8g (7% DV)
Standard Release (Common)
150
1.8g (6% DV)
Standard Release (Common)
151
1.8g (6% DV)
Standard Release (Common)
152
1.8g (6% DV)
Standard Release (Common)
153
1.8g (6% DV)
Standard Release (Common)
154
1.8g (6% DV)
Standard Release (Common)
155
1.8g (6% DV)
Standard Release (Common)
156
1.7g (6% DV)
Standard Release (Common)
157
1.7g (6% DV)
Standard Release (Common)
158
1.7g (6% DV)
Standard Release (Common)
159
1.7g (6% DV)
Standard Release (Common)
160
1.7g (6% DV)
Standard Release (Common)
161
1.7g (6% DV)
Standard Release (Common)
162
Sweet Yellow Peppers (Peppers Sweet Yellow Raw) 1 pepper, large (3-3/4 inch long, 3 inch dia)
1.7g (6% DV)
Standard Release (Common)
163
1.6g (6% DV)
Standard Release (Common)
164
1.6g (6% DV)
Standard Release (Common)
165
1.6g (6% DV)
Standard Release (Common)
166
1.6g (6% DV)
Standard Release (Common)
167
1.6g (6% DV)
Standard Release (Common)
168
1.6g (6% DV)
Standard Release (Common)
169
1.6g (6% DV)
Standard Release (Common)
170
1.6g (6% DV)
Standard Release (Common)
171
1.5g (5% DV)
Standard Release (Common)
172
1.5g (5% DV)
Standard Release (Common)
173
1.4g (5% DV)
Standard Release (Common)
174
1.4g (5% DV)
Standard Release (Common)
175
1.4g (5% DV)
Standard Release (Common)
176
1.3g (5% DV)
Standard Release (Common)
177
1.3g (5% DV)
Standard Release (Common)
178
1.2g (4% DV)
Standard Release (Common)
179
1.2g (4% DV)
Standard Release (Common)
180
1.2g (4% DV)
Standard Release (Common)
181
1.2g (4% DV)
Standard Release (Common)
182
1.2g (4% DV)
Standard Release (Common)
183
1.2g (4% DV)
Standard Release (Common)
184
1.2g (4% DV)
Standard Release (Common)
185
1.1g (4% DV)
Standard Release (Common)
186
1.1g (4% DV)
Standard Release (Common)
187
1.1g (4% DV)
Standard Release (Common)
188
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
1g (4% DV)
Standard Release (Common)
189
1g (4% DV)
Standard Release (Common)
190
1g (4% DV)
Standard Release (Common)
191
1g (3% DV)
Standard Release (Common)
192
0.9g (3% DV)
Standard Release (Common)
193
0.9g (3% DV)
Standard Release (Common)
194
0.9g (3% DV)
Standard Release (Common)
195
0.9g (3% DV)
Standard Release (Common)
196
0.8g (3% DV)
Standard Release (Common)
197
0.8g (3% DV)
Standard Release (Common)
198
0.8g (3% DV)
Standard Release (Common)
199
0.8g (3% DV)
Standard Release (Common)
200
0.8g (3% DV)
Standard Release (Common)
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