Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
1968mg
|
Standard Release (Common)
|
|
| + | 2 |
1645mg
|
Standard Release (Common)
|
|
| + | 3 |
1491mg
|
Standard Release (Common)
|
|
| + | 4 |
1467mg
|
Standard Release (Common)
|
|
| + | 5 |
1393mg
|
Standard Release (Common)
|
|
| + | 6 |
1376mg
|
Standard Release (Common)
|
|
| + | 7 |
1297mg
|
Standard Release (Common)
|
|
| + | 8 |
1235mg
|
Standard Release (Common)
|
|
| + | 9 |
1220mg
|
Standard Release (Common)
|
|
| + | 10 |
1196mg
|
Standard Release (Common)
|
|
| + | 11 |
1173mg
|
Standard Release (Common)
|
|
| + | 12 |
1173mg
|
Standard Release (Common)
|
|
| + | 13 |
1074mg
|
Standard Release (Common)
|
|
| + | 14 |
969mg
|
Standard Release (Common)
|
|
| + | 15 |
943mg
|
Standard Release (Common)
|
|
| + | 16 |
942mg
|
Standard Release (Common)
|
|
| + | 17 |
922mg
|
Standard Release (Common)
|
|
| + | 18 |
896mg
|
Standard Release (Common)
|
|
| + | 19 |
864mg
|
Standard Release (Common)
|
|
| + | 20 |
856mg
|
Standard Release (Common)
|
|
| + | 21 |
847mg
|
Standard Release (Common)
|
|
| + | 22 |
837mg
|
Standard Release (Common)
|
|
| + | 23 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
779mg
|
Standard Release (Common)
|
| + | 24 |
758mg
|
Standard Release (Common)
|
|
| + | 25 |
739mg
|
Standard Release (Common)
|
|
| + | 26 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
680mg
|
Standard Release (Common)
|
| + | 27 |
649mg
|
Standard Release (Common)
|
|
| + | 28 |
643mg
|
Standard Release (Common)
|
|
| + | 29 |
642mg
|
Standard Release (Common)
|
|
| + | 30 |
636mg
|
Standard Release (Common)
|
|
| + | 31 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
619mg
|
Standard Release (Common)
|
| + | 32 |
587mg
|
Standard Release (Common)
|
|
| + | 33 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
583mg
|
Standard Release (Common)
|
| + | 34 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
583mg
|
Standard Release (Common)
|
| + | 35 |
582mg
|
Standard Release (Common)
|
|
| + | 36 |
580mg
|
Standard Release (Common)
|
|
| + | 37 |
563mg
|
Standard Release (Common)
|
|
| + | 38 |
544mg
|
Standard Release (Common)
|
|
| + | 39 |
544mg
|
Standard Release (Common)
|
|
| + | 40 |
531mg
|
Standard Release (Common)
|
|
| + | 41 |
519mg
|
Standard Release (Common)
|
|
| + | 42 |
517mg
|
Standard Release (Common)
|
|
| + | 43 |
512mg
|
Standard Release (Common)
|
|
| + | 44 |
512mg
|
Standard Release (Common)
|
|
| + | 45 |
506mg
|
Standard Release (Common)
|
|
| + | 46 |
499mg
|
Standard Release (Common)
|
|
| + | 47 |
495mg
|
Standard Release (Common)
|
|
| + | 48 |
495mg
|
Standard Release (Common)
|
|
| + | 49 |
493mg
|
Standard Release (Common)
|
|
| + | 50 |
481mg
|
Standard Release (Common)
|
|
| + | 51 |
470mg
|
Standard Release (Common)
|
|
| + | 52 |
464mg
|
Standard Release (Common)
|
|
| + | 53 |
462mg
|
Standard Release (Common)
|
|
| + | 54 |
459mg
|
Standard Release (Common)
|
|
| + | 55 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
449mg
|
Standard Release (Common)
|
| + | 56 |
443mg
|
Standard Release (Common)
|
|
| + | 57 |
438mg
|
Standard Release (Common)
|
|
| + | 58 |
432mg
|
Standard Release (Common)
|
|
| + | 59 |
432mg
|
Standard Release (Common)
|
|
| + | 60 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
427mg
|
Standard Release (Common)
|
| + | 61 |
424mg
|
Standard Release (Common)
|
|
| + | 62 |
413mg
|
Standard Release (Common)
|
|
| + | 63 |
406mg
|
Standard Release (Common)
|
|
| + | 64 |
405mg
|
Standard Release (Common)
|
|
| + | 65 |
402mg
|
Standard Release (Common)
|
|
| + | 66 |
401mg
|
Standard Release (Common)
|
|
| + | 67 |
374mg
|
Standard Release (Common)
|
|
| + | 68 |
374mg
|
Standard Release (Common)
|
|
| + | 69 |
372mg
|
Standard Release (Common)
|
|
| + | 70 |
367mg
|
Standard Release (Common)
|
|
| + | 71 |
365mg
|
Standard Release (Common)
|
|
| + | 72 |
338mg
|
Standard Release (Common)
|
|
| + | 73 |
334mg
|
Standard Release (Common)
|
|
| + | 74 |
326mg
|
Standard Release (Common)
|
|
| + | 75 |
323mg
|
Standard Release (Common)
|
|
| + | 76 |
322mg
|
Standard Release (Common)
|
|
| + | 77 |
318mg
|
Standard Release (Common)
|
|
| + | 78 |
312mg
|
Standard Release (Common)
|
|
| + | 79 |
312mg
|
Standard Release (Common)
|
|
| + | 80 |
304mg
|
Standard Release (Common)
|
|
| + | 81 |
297mg
|
Standard Release (Common)
|
|
| + | 82 |
297mg
|
Standard Release (Common)
|
|
| + | 83 |
295mg
|
Standard Release (Common)
|
|
| + | 84 |
293mg
|
Standard Release (Common)
|
|
| + | 85 |
289mg
|
Standard Release (Common)
|
|
| + | 86 |
289mg
|
Standard Release (Common)
|
|
| + | 87 |
283mg
|
Standard Release (Common)
|
|
| + | 88 |
282mg
|
Standard Release (Common)
|
|
| + | 89 |
275mg
|
Standard Release (Common)
|
|
| + | 90 |
274mg
|
Standard Release (Common)
|
|
| + | 91 |
271mg
|
Standard Release (Common)
|
|
| + | 92 |
Cooked Burdock Root (Boiled, Drained)
(Burdock root, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
269mg
|
Standard Release (Common)
|
| + | 93 |
266mg
|
Standard Release (Common)
|
|
| + | 94 |
264mg
|
Standard Release (Common)
|
|
| + | 95 |
262mg
|
Standard Release (Common)
|
|
| + | 96 |
262mg
|
Standard Release (Common)
|
|
| + | 97 |
260mg
|
Standard Release (Common)
|
|
| + | 98 |
252mg
|
Standard Release (Common)
|
|
| + | 99 |
252mg
|
Standard Release (Common)
|
|
| + | 100 |
252mg
|
Standard Release (Common)
|
|
| + | 101 |
251mg
|
Standard Release (Common)
|
|
| + | 102 |
Raw Sweet Yellow Peppers
(Peppers, sweet, yellow, raw)
1 pepper, large (3-3/4 inch long, 3 inch dia)
|
246mg
|
Standard Release (Common)
|
| + | 103 |
245mg
|
Standard Release (Common)
|
|
| + | 104 |
243mg
|
Standard Release (Common)
|
|
| + | 105 |
243mg
|
Standard Release (Common)
|
|
| + | 106 |
240mg
|
Standard Release (Common)
|
|
| + | 107 |
239mg
|
Standard Release (Common)
|
|
| + | 108 |
234mg
|
Standard Release (Common)
|
|
| + | 109 |
229mg
|
Standard Release (Common)
|
|
| + | 110 |
228mg
|
Standard Release (Common)
|
|
| + | 111 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
226mg
|
Standard Release (Common)
|
| + | 112 |
225mg
|
Standard Release (Common)
|
|
| + | 113 |
220mg
|
Standard Release (Common)
|
|
| + | 114 |
215mg
|
Standard Release (Common)
|
|
| + | 115 |
207mg
|
Standard Release (Common)
|
|
| + | 116 |
206mg
|
Standard Release (Common)
|
|
| + | 117 |
204mg
|
Standard Release (Common)
|
|
| + | 118 |
203mg
|
Standard Release (Common)
|
|
| + | 119 |
202mg
|
Standard Release (Common)
|
|
| + | 120 |
201mg
|
Standard Release (Common)
|
|
| + | 121 |
197mg
|
Standard Release (Common)
|
|
| + | 122 |
196mg
|
Standard Release (Common)
|
|
| + | 123 |
187mg
|
Standard Release (Common)
|
|
| + | 124 |
187mg
|
Standard Release (Common)
|
|
| + | 125 |
185mg
|
Standard Release (Common)
|
|
| + | 126 |
185mg
|
Standard Release (Common)
|
|
| + | 127 |
182mg
|
Standard Release (Common)
|
|
| + | 128 |
181mg
|
Standard Release (Common)
|
|
| + | 129 |
175mg
|
Standard Release (Common)
|
|
| + | 130 |
175mg
|
Standard Release (Common)
|
|
| + | 131 |
Cooked Bamboo Shoots (Boiled, Drained)
(Bamboo shoots, cooked, boiled, drained, without salt)
1 cup (1/2 inch slices)
|
174mg
|
Standard Release (Common)
|
| + | 132 |
169mg
|
Standard Release (Common)
|
|
| + | 133 |
168mg
|
Standard Release (Common)
|
|
| + | 134 |
167mg
|
Standard Release (Common)
|
|
| + | 135 |
165mg
|
Standard Release (Common)
|
|
| + | 136 |
165mg
|
Standard Release (Common)
|
|
| + | 137 |
163mg
|
Standard Release (Common)
|
|
| + | 138 |
161mg
|
Standard Release (Common)
|
|
| + | 139 |
160mg
|
Standard Release (Common)
|
|
| + | 140 |
159mg
|
Standard Release (Common)
|
|
| + | 141 |
153mg
|
Standard Release (Common)
|
|
| + | 142 |
153mg
|
Standard Release (Common)
|
|
| + | 143 |
Cooked Eggplant (Boiled, Drained)
(Eggplant, cooked, boiled, drained, without salt)
1 cup (1 inch cubes)
|
150mg
|
Standard Release (Common)
|
| + | 144 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
150mg
|
Standard Release (Common)
|
| + | 145 |
149mg
|
Standard Release (Common)
|
|
| + | 146 |
147mg
|
Standard Release (Common)
|
|
| + | 147 |
142mg
|
Standard Release (Common)
|
|
| + | 148 |
142mg
|
Standard Release (Common)
|
|
| + | 149 |
141mg
|
Standard Release (Common)
|
|
| + | 150 |
140mg
|
Standard Release (Common)
|
|
| + | 151 |
140mg
|
Standard Release (Common)
|
|
| + | 152 |
136mg
|
Standard Release (Common)
|
|
| + | 153 |
132mg
|
Standard Release (Common)
|
|
| + | 154 |
131mg
|
Standard Release (Common)
|
|
| + | 155 |
129mg
|
Standard Release (Common)
|
|
| + | 156 |
128mg
|
Standard Release (Common)
|
|
| + | 157 |
125mg
|
Standard Release (Common)
|
|
| + | 158 |
122mg
|
Standard Release (Common)
|
|
| + | 159 |
119mg
|
Standard Release (Common)
|
|
| + | 160 |
119mg
|
Standard Release (Common)
|
|
| + | 161 |
Butterhead Lettuce
(Lettuce, butterhead (includes boston and bibb types), raw)
1 cup, shredded or chopped
|
113mg
|
Standard Release (Common)
|
| + | 162 |
113mg
|
Standard Release (Common)
|
|
| + | 163 |
112mg
|
Standard Release (Common)
|
|
| + | 164 |
106mg
|
Standard Release (Common)
|
|
| + | 165 |
104mg
|
Standard Release (Common)
|
|
| + | 166 |
104mg
|
Standard Release (Common)
|
|
| + | 167 |
103mg
|
Standard Release (Common)
|
|
| + | 168 |
103mg
|
Standard Release (Common)
|
|
| + | 169 |
101mg
|
Standard Release (Common)
|
|
| + | 170 |
93mg
|
Standard Release (Common)
|
|
| + | 171 |
84mg
|
Standard Release (Common)
|
|
| + | 172 |
83mg
|
Standard Release (Common)
|
|
| + | 173 |
79mg
|
Standard Release (Common)
|
|
| + | 174 |
73mg
|
Standard Release (Common)
|
|
| + | 175 |
66mg
|
Standard Release (Common)
|
|
| + | 176 |
65mg
|
Standard Release (Common)
|
|
| + | 177 |
62mg
|
Standard Release (Common)
|
|
| + | 178 |
62mg
|
Standard Release (Common)
|
|
| + | 179 |
59mg
|
Standard Release (Common)
|
|
| + | 180 |
59mg
|
Standard Release (Common)
|
|
| + | 181 |
Sweet Pickled Cucumbers
(Pickles, cucumber, sweet (includes bread and butter pickles))
1 large gherkin (3 inch long)
|
59mg
|
Standard Release (Common)
|
| + | 182 |
58mg
|
Standard Release (Common)
|
|
| + | 183 |
Green Onions (Spring Onions, Scallions)
(Onions, spring or scallions (includes tops and bulb), raw)
1 medium (4-1/8 inch long)
|
57mg
|
Standard Release (Common)
|
| + | 184 |
53mg
|
Standard Release (Common)
|
|
| + | 185 |
52mg
|
Standard Release (Common)
|
|
| + | 186 |
50mg
|
Standard Release (Common)
|
|
| + | 187 |
50mg
|
Standard Release (Common)
|
|
| + | 188 |
43mg
|
Standard Release (Common)
|
|
| + | 189 |
29mg
|
Standard Release (Common)
|
|
| + | 190 |
27mg
|
Standard Release (Common)
|
|
| + | 191 |
24mg
|
Standard Release (Common)
|
|
| + | 192 |
20mg
|
Standard Release (Common)
|
|
| + | 193 |
20mg
|
Standard Release (Common)
|
|
| + | 194 |
19mg
|
Standard Release (Common)
|
|
| + | 195 |
17mg
|
Standard Release (Common)
|
|
| + | 196 |
14mg
|
Standard Release (Common)
|
|
| + | 197 |
10mg
|
Standard Release (Common)
|
|
| + | 198 |
9mg
|
Standard Release (Common)
|
|
| + | 199 |
6mg
|
Standard Release (Common)
|
|
| + | 200 |
3mg
|
Standard Release (Common)
|