Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
1mg
|
Standard Release (Common)
|
|
| + | 2 |
3mg
|
Standard Release (Common)
|
|
| + | 3 |
4mg
|
Standard Release (Common)
|
|
| + | 4 |
4mg
|
Standard Release (Common)
|
|
| + | 5 |
7mg
|
Standard Release (Common)
|
|
| + | 6 |
9mg
|
Standard Release (Common)
|
|
| + | 7 |
10mg
|
Standard Release (Common)
|
|
| + | 8 |
13mg
|
Standard Release (Common)
|
|
| + | 9 |
13mg
|
Standard Release (Common)
|
|
| + | 10 |
13mg
|
Standard Release (Common)
|
|
| + | 11 |
14mg
|
Standard Release (Common)
|
|
| + | 12 |
15mg
|
Standard Release (Common)
|
|
| + | 13 |
Sweet Pickled Cucumbers
(Pickles, cucumber, sweet (includes bread and butter pickles))
1 large gherkin (3 inch long)
|
15mg
|
Standard Release (Common)
|
| + | 14 |
18mg
|
Standard Release (Common)
|
|
| + | 15 |
19mg
|
Standard Release (Common)
|
|
| + | 16 |
23mg
|
Standard Release (Common)
|
|
| + | 17 |
23mg
|
Standard Release (Common)
|
|
| + | 18 |
23mg
|
Standard Release (Common)
|
|
| + | 19 |
Green Onions (Spring Onions, Scallions)
(Onions, spring or scallions (includes tops and bulb), raw)
1 medium (4-1/8 inch long)
|
25mg
|
Standard Release (Common)
|
| + | 20 |
27mg
|
Standard Release (Common)
|
|
| + | 21 |
29mg
|
Standard Release (Common)
|
|
| + | 22 |
31mg
|
Standard Release (Common)
|
|
| + | 23 |
31mg
|
Standard Release (Common)
|
|
| + | 24 |
38mg
|
Standard Release (Common)
|
|
| + | 25 |
39mg
|
Standard Release (Common)
|
|
| + | 26 |
39mg
|
Standard Release (Common)
|
|
| + | 27 |
42mg
|
Standard Release (Common)
|
|
| + | 28 |
43mg
|
Standard Release (Common)
|
|
| + | 29 |
48mg
|
Standard Release (Common)
|
|
| + | 30 |
49mg
|
Standard Release (Common)
|
|
| + | 31 |
51mg
|
Standard Release (Common)
|
|
| + | 32 |
57mg
|
Standard Release (Common)
|
|
| + | 33 |
64mg
|
Standard Release (Common)
|
|
| + | 34 |
65mg
|
Standard Release (Common)
|
|
| + | 35 |
65mg
|
Standard Release (Common)
|
|
| + | 36 |
65mg
|
Standard Release (Common)
|
|
| + | 37 |
67mg
|
Standard Release (Common)
|
|
| + | 38 |
68mg
|
Standard Release (Common)
|
|
| + | 39 |
72mg
|
Standard Release (Common)
|
|
| + | 40 |
74mg
|
Standard Release (Common)
|
|
| + | 41 |
74mg
|
Standard Release (Common)
|
|
| + | 42 |
75mg
|
Standard Release (Common)
|
|
| + | 43 |
76mg
|
Standard Release (Common)
|
|
| + | 44 |
78mg
|
Standard Release (Common)
|
|
| + | 45 |
Butterhead Lettuce
(Lettuce, butterhead (includes boston and bibb types), raw)
1 cup, shredded or chopped
|
78mg
|
Standard Release (Common)
|
| + | 46 |
82mg
|
Standard Release (Common)
|
|
| + | 47 |
87mg
|
Standard Release (Common)
|
|
| + | 48 |
87mg
|
Standard Release (Common)
|
|
| + | 49 |
89mg
|
Standard Release (Common)
|
|
| + | 50 |
90mg
|
Standard Release (Common)
|
|
| + | 51 |
94mg
|
Standard Release (Common)
|
|
| + | 52 |
95mg
|
Standard Release (Common)
|
|
| + | 53 |
99mg
|
Standard Release (Common)
|
|
| + | 54 |
99mg
|
Standard Release (Common)
|
|
| + | 55 |
108mg
|
Standard Release (Common)
|
|
| + | 56 |
109mg
|
Standard Release (Common)
|
|
| + | 57 |
109mg
|
Standard Release (Common)
|
|
| + | 58 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
110mg
|
Standard Release (Common)
|
| + | 59 |
120mg
|
Standard Release (Common)
|
|
| + | 60 |
121mg
|
Standard Release (Common)
|
|
| + | 61 |
124mg
|
Standard Release (Common)
|
|
| + | 62 |
125mg
|
Standard Release (Common)
|
|
| + | 63 |
129mg
|
Standard Release (Common)
|
|
| + | 64 |
129mg
|
Standard Release (Common)
|
|
| + | 65 |
129mg
|
Standard Release (Common)
|
|
| + | 66 |
Cooked Eggplant (Boiled, Drained)
(Eggplant, cooked, boiled, drained, without salt)
1 cup (1 inch cubes)
|
133mg
|
Standard Release (Common)
|
| + | 67 |
134mg
|
Standard Release (Common)
|
|
| + | 68 |
134mg
|
Standard Release (Common)
|
|
| + | 69 |
137mg
|
Standard Release (Common)
|
|
| + | 70 |
137mg
|
Standard Release (Common)
|
|
| + | 71 |
137mg
|
Standard Release (Common)
|
|
| + | 72 |
138mg
|
Standard Release (Common)
|
|
| + | 73 |
140mg
|
Standard Release (Common)
|
|
| + | 74 |
143mg
|
Standard Release (Common)
|
|
| + | 75 |
144mg
|
Standard Release (Common)
|
|
| + | 76 |
144mg
|
Standard Release (Common)
|
|
| + | 77 |
144mg
|
Standard Release (Common)
|
|
| + | 78 |
145mg
|
Standard Release (Common)
|
|
| + | 79 |
146mg
|
Standard Release (Common)
|
|
| + | 80 |
146mg
|
Standard Release (Common)
|
|
| + | 81 |
147mg
|
Standard Release (Common)
|
|
| + | 82 |
150mg
|
Standard Release (Common)
|
|
| + | 83 |
151mg
|
Standard Release (Common)
|
|
| + | 84 |
155mg
|
Standard Release (Common)
|
|
| + | 85 |
158mg
|
Standard Release (Common)
|
|
| + | 86 |
163mg
|
Standard Release (Common)
|
|
| + | 87 |
163mg
|
Standard Release (Common)
|
|
| + | 88 |
174mg
|
Standard Release (Common)
|
|
| + | 89 |
176mg
|
Standard Release (Common)
|
|
| + | 90 |
176mg
|
Standard Release (Common)
|
|
| + | 91 |
176mg
|
Standard Release (Common)
|
|
| + | 92 |
178mg
|
Standard Release (Common)
|
|
| + | 93 |
178mg
|
Standard Release (Common)
|
|
| + | 94 |
178mg
|
Standard Release (Common)
|
|
| + | 95 |
179mg
|
Standard Release (Common)
|
|
| + | 96 |
181mg
|
Standard Release (Common)
|
|
| + | 97 |
181mg
|
Standard Release (Common)
|
|
| + | 98 |
182mg
|
Standard Release (Common)
|
|
| + | 99 |
182mg
|
Standard Release (Common)
|
|
| + | 100 |
184mg
|
Standard Release (Common)
|
|
| + | 101 |
188mg
|
Standard Release (Common)
|
|
| + | 102 |
189mg
|
Standard Release (Common)
|
|
| + | 103 |
190mg
|
Standard Release (Common)
|
|
| + | 104 |
190mg
|
Standard Release (Common)
|
|
| + | 105 |
191mg
|
Standard Release (Common)
|
|
| + | 106 |
195mg
|
Standard Release (Common)
|
|
| + | 107 |
196mg
|
Standard Release (Common)
|
|
| + | 108 |
198mg
|
Standard Release (Common)
|
|
| + | 109 |
199mg
|
Standard Release (Common)
|
|
| + | 110 |
200mg
|
Standard Release (Common)
|
|
| + | 111 |
200mg
|
Standard Release (Common)
|
|
| + | 112 |
200mg
|
Standard Release (Common)
|
|
| + | 113 |
201mg
|
Standard Release (Common)
|
|
| + | 114 |
204mg
|
Standard Release (Common)
|
|
| + | 115 |
205mg
|
Standard Release (Common)
|
|
| + | 116 |
206mg
|
Standard Release (Common)
|
|
| + | 117 |
212mg
|
Standard Release (Common)
|
|
| + | 118 |
214mg
|
Standard Release (Common)
|
|
| + | 119 |
216mg
|
Standard Release (Common)
|
|
| + | 120 |
216mg
|
Standard Release (Common)
|
|
| + | 121 |
217mg
|
Standard Release (Common)
|
|
| + | 122 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
219mg
|
Standard Release (Common)
|
| + | 123 |
221mg
|
Standard Release (Common)
|
|
| + | 124 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
224mg
|
Standard Release (Common)
|
| + | 125 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
224mg
|
Standard Release (Common)
|
| + | 126 |
228mg
|
Standard Release (Common)
|
|
| + | 127 |
243mg
|
Standard Release (Common)
|
|
| + | 128 |
245mg
|
Standard Release (Common)
|
|
| + | 129 |
246mg
|
Standard Release (Common)
|
|
| + | 130 |
249mg
|
Standard Release (Common)
|
|
| + | 131 |
254mg
|
Standard Release (Common)
|
|
| + | 132 |
254mg
|
Standard Release (Common)
|
|
| + | 133 |
255mg
|
Standard Release (Common)
|
|
| + | 134 |
255mg
|
Standard Release (Common)
|
|
| + | 135 |
257mg
|
Standard Release (Common)
|
|
| + | 136 |
Raw Sweet Yellow Peppers
(Peppers, sweet, yellow, raw)
1 pepper, large (3-3/4 inch long, 3 inch dia)
|
266mg
|
Standard Release (Common)
|
| + | 137 |
268mg
|
Standard Release (Common)
|
|
| + | 138 |
274mg
|
Standard Release (Common)
|
|
| + | 139 |
281mg
|
Standard Release (Common)
|
|
| + | 140 |
282mg
|
Standard Release (Common)
|
|
| + | 141 |
296mg
|
Standard Release (Common)
|
|
| + | 142 |
Cooked Bamboo Shoots (Boiled, Drained)
(Bamboo shoots, cooked, boiled, drained, without salt)
1 cup (1/2 inch slices)
|
299mg
|
Standard Release (Common)
|
| + | 143 |
299mg
|
Standard Release (Common)
|
|
| + | 144 |
302mg
|
Standard Release (Common)
|
|
| + | 145 |
Cooked Burdock Root (Boiled, Drained)
(Burdock root, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
303mg
|
Standard Release (Common)
|
| + | 146 |
306mg
|
Standard Release (Common)
|
|
| + | 147 |
306mg
|
Standard Release (Common)
|
|
| + | 148 |
310mg
|
Standard Release (Common)
|
|
| + | 149 |
316mg
|
Standard Release (Common)
|
|
| + | 150 |
320mg
|
Standard Release (Common)
|
|
| + | 151 |
326mg
|
Standard Release (Common)
|
|
| + | 152 |
331mg
|
Standard Release (Common)
|
|
| + | 153 |
331mg
|
Standard Release (Common)
|
|
| + | 154 |
338mg
|
Standard Release (Common)
|
|
| + | 155 |
342mg
|
Standard Release (Common)
|
|
| + | 156 |
351mg
|
Standard Release (Common)
|
|
| + | 157 |
354mg
|
Standard Release (Common)
|
|
| + | 158 |
355mg
|
Standard Release (Common)
|
|
| + | 159 |
364mg
|
Standard Release (Common)
|
|
| + | 160 |
369mg
|
Standard Release (Common)
|
|
| + | 161 |
369mg
|
Standard Release (Common)
|
|
| + | 162 |
390mg
|
Standard Release (Common)
|
|
| + | 163 |
406mg
|
Standard Release (Common)
|
|
| + | 164 |
427mg
|
Standard Release (Common)
|
|
| + | 165 |
436mg
|
Standard Release (Common)
|
|
| + | 166 |
450mg
|
Standard Release (Common)
|
|
| + | 167 |
458mg
|
Standard Release (Common)
|
|
| + | 168 |
498mg
|
Standard Release (Common)
|
|
| + | 169 |
508mg
|
Standard Release (Common)
|
|
| + | 170 |
509mg
|
Standard Release (Common)
|
|
| + | 171 |
513mg
|
Standard Release (Common)
|
|
| + | 172 |
515mg
|
Standard Release (Common)
|
|
| + | 173 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
556mg
|
Standard Release (Common)
|
| + | 174 |
559mg
|
Standard Release (Common)
|
|
| + | 175 |
597mg
|
Standard Release (Common)
|
|
| + | 176 |
600mg
|
Standard Release (Common)
|
|
| + | 177 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
622mg
|
Standard Release (Common)
|
| + | 178 |
642mg
|
Standard Release (Common)
|
|
| + | 179 |
681mg
|
Standard Release (Common)
|
|
| + | 180 |
719mg
|
Standard Release (Common)
|
|
| + | 181 |
747mg
|
Standard Release (Common)
|
|
| + | 182 |
784mg
|
Standard Release (Common)
|
|
| + | 183 |
784mg
|
Standard Release (Common)
|
|
| + | 184 |
787mg
|
Standard Release (Common)
|
|
| + | 185 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
848mg
|
Standard Release (Common)
|
| + | 186 |
862mg
|
Standard Release (Common)
|
|
| + | 187 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
929mg
|
Standard Release (Common)
|
| + | 188 |
947mg
|
Standard Release (Common)
|
|
| + | 189 |
999mg
|
Standard Release (Common)
|
|
| + | 190 |
1005mg
|
Standard Release (Common)
|
|
| + | 191 |
1009mg
|
Standard Release (Common)
|
|
| + | 192 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
1064mg
|
Standard Release (Common)
|
| + | 193 |
1079mg
|
Standard Release (Common)
|
|
| + | 194 |
1081mg
|
Standard Release (Common)
|
|
| + | 195 |
1099mg
|
Standard Release (Common)
|
|
| + | 196 |
1103mg
|
Standard Release (Common)
|
|
| + | 197 |
1242mg
|
Standard Release (Common)
|
|
| + | 198 |
1243mg
|
Standard Release (Common)
|
|
| + | 199 |
1407mg
|
Standard Release (Common)
|
|
| + | 200 |
1775mg
|
Standard Release (Common)
|