Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
1 |
0.7mg
(57% DV)
|
Standard Release (Common)
|
||
2 |
0.4mg
(35% DV)
|
Standard Release (Common)
|
||
3 |
0.4mg
(35% DV)
|
Standard Release (Common)
|
||
4 |
0.4mg
(35% DV)
|
Standard Release (Common)
|
||
5 |
0.4mg
(32% DV)
|
Standard Release (Common)
|
||
6 |
0.3mg
(29% DV)
|
Standard Release (Common)
|
||
7 |
0.3mg
(27% DV)
|
Standard Release (Common)
|
||
8 |
0.3mg
(24% DV)
|
Standard Release (Common)
|
||
9 |
0.3mg
(23% DV)
|
Standard Release (Common)
|
||
10 |
0.2mg
(20% DV)
|
Standard Release (Common)
|
||
11 |
0.2mg
(20% DV)
|
Standard Release (Common)
|
||
12 |
0.2mg
(20% DV)
|
Standard Release (Common)
|
||
13 |
0.2mg
(19% DV)
|
Standard Release (Common)
|
||
14 |
0.2mg
(19% DV)
|
Standard Release (Common)
|
||
15 |
0.2mg
(19% DV)
|
Standard Release (Common)
|
||
16 |
0.2mg
(18% DV)
|
Standard Release (Common)
|
||
17 |
0.2mg
(18% DV)
|
Standard Release (Common)
|
||
18 |
0.2mg
(17% DV)
|
Standard Release (Common)
|
||
19 |
0.2mg
(17% DV)
|
Standard Release (Common)
|
||
20 |
0.2mg
(16% DV)
|
Standard Release (Common)
|
||
21 |
0.2mg
(16% DV)
|
Standard Release (Common)
|
||
22 |
0.2mg
(16% DV)
|
Standard Release (Common)
|
||
23 |
0.2mg
(15% DV)
|
Standard Release (Common)
|
||
24 |
0.2mg
(15% DV)
|
Standard Release (Common)
|
||
25 |
0.2mg
(15% DV)
|
Standard Release (Common)
|
||
26 |
0.2mg
(14% DV)
|
Standard Release (Common)
|
||
27 |
0.2mg
(14% DV)
|
Standard Release (Common)
|
||
28 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
0.2mg
(14% DV)
|
Standard Release (Common)
|
|
29 |
0.2mg
(14% DV)
|
Standard Release (Common)
|
||
30 |
0.2mg
(14% DV)
|
Standard Release (Common)
|
||
31 |
0.2mg
(14% DV)
|
Standard Release (Common)
|
||
32 |
0.2mg
(13% DV)
|
Standard Release (Common)
|
||
33 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
34 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
35 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
36 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
37 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
0.1mg
(12% DV)
|
Standard Release (Common)
|
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38 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
39 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
40 |
0.1mg
(12% DV)
|
Standard Release (Common)
|
||
41 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
42 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
43 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
44 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
45 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
46 |
0.1mg
(11% DV)
|
Standard Release (Common)
|
||
47 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
0.1mg
(10% DV)
|
Standard Release (Common)
|
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48 |
0.1mg
(10% DV)
|
Standard Release (Common)
|
||
49 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
0.1mg
(10% DV)
|
Standard Release (Common)
|
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50 |
0.1mg
(10% DV)
|
Standard Release (Common)
|
||
51 |
0.1mg
(10% DV)
|
Standard Release (Common)
|
||
52 |
0.1mg
(10% DV)
|
Standard Release (Common)
|
||
53 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
0.1mg
(10% DV)
|
Standard Release (Common)
|
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54 |
0.1mg
(10% DV)
|
Standard Release (Common)
|
||
55 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
56 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
57 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
58 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
59 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
60 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
61 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
62 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
63 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
64 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
65 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
66 |
0.1mg
(9% DV)
|
Standard Release (Common)
|
||
67 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
68 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
69 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
70 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
71 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
72 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
73 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
74 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
75 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
76 |
0.1mg
(8% DV)
|
Standard Release (Common)
|
||
77 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
78 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
79 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
80 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
81 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
82 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
83 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
84 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
85 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
0.1mg
(7% DV)
|
Standard Release (Common)
|
|
86 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
87 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
0.1mg
(7% DV)
|
Standard Release (Common)
|
|
88 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
89 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
90 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
91 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
92 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
93 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
94 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
0.1mg
(7% DV)
|
Standard Release (Common)
|
|
95 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
96 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
97 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
98 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
99 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
100 |
0.1mg
(7% DV)
|
Standard Release (Common)
|
||
101 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
102 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
103 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
104 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
105 |
Cooked Eggplant (Boiled, Drained)
(Eggplant, cooked, boiled, drained, without salt)
1 cup (1 inch cubes)
|
0.1mg
(6% DV)
|
Standard Release (Common)
|
|
106 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
107 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
108 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
109 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
110 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
111 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
112 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
113 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
114 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
115 |
0.1mg
(6% DV)
|
Standard Release (Common)
|
||
116 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
117 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
118 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
119 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
120 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
121 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
122 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
123 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
124 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
125 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
126 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
127 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
128 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
129 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
130 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
131 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
132 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
133 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
134 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
135 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
136 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
137 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
138 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
139 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
140 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
141 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
142 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
143 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
144 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
145 |
0.1mg
(5% DV)
|
Standard Release (Common)
|
||
146 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
147 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
148 |
Raw Sweet Yellow Peppers
(Peppers, sweet, yellow, raw)
1 pepper, large (3-3/4 inch long, 3 inch dia)
|
0.1mg
(4% DV)
|
Standard Release (Common)
|
|
149 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
150 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
151 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
152 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
153 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
154 |
0.1mg
(4% DV)
|
Standard Release (Common)
|
||
155 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
156 |
Cooked Burdock Root (Boiled, Drained)
(Burdock root, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
0mg
(4% DV)
|
Standard Release (Common)
|
|
157 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
158 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
159 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
160 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
161 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
162 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
163 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
164 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
165 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
166 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
167 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
168 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
169 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
0mg
(4% DV)
|
Standard Release (Common)
|
|
170 |
0mg
(4% DV)
|
Standard Release (Common)
|
||
171 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
172 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
173 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
174 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
175 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
176 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
177 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
178 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
179 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
180 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
181 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
182 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
183 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
184 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
185 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
186 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
187 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
188 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
189 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
190 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
191 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
192 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
193 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
194 |
Butterhead Lettuce
(Lettuce, butterhead (includes boston and bibb types), raw)
1 cup, shredded or chopped
|
0mg
(3% DV)
|
Standard Release (Common)
|
|
195 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
196 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
197 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
198 |
0mg
(3% DV)
|
Standard Release (Common)
|
||
199 |
0mg
(2% DV)
|
Standard Release (Common)
|
||
200 |
0mg
(2% DV)
|
Standard Release (Common)
|