Nutrients to Rank
Choose food groups
Serving size
Select data source
| Checkbox | Number |
|
|
|
|---|---|---|---|---|
| + | 1 |
1mg
|
Standard Release (Common)
|
|
| + | 2 |
1mg
|
Standard Release (Common)
|
|
| + | 3 |
3mg
|
Standard Release (Common)
|
|
| + | 4 |
3mg
|
Standard Release (Common)
|
|
| + | 5 |
3mg
|
Standard Release (Common)
|
|
| + | 6 |
3mg
|
Standard Release (Common)
|
|
| + | 7 |
4mg
|
Standard Release (Common)
|
|
| + | 8 |
6mg
|
Standard Release (Common)
|
|
| + | 9 |
6mg
|
Standard Release (Common)
|
|
| + | 10 |
7mg
|
Standard Release (Common)
|
|
| + | 11 |
7mg
|
Standard Release (Common)
|
|
| + | 12 |
7mg
|
Standard Release (Common)
|
|
| + | 13 |
9mg
|
Standard Release (Common)
|
|
| + | 14 |
11mg
|
Standard Release (Common)
|
|
| + | 15 |
11mg
|
Standard Release (Common)
|
|
| + | 16 |
Sweet Pickled Cucumbers
(Pickles, cucumber, sweet (includes bread and butter pickles))
1 large gherkin (3 inch long)
|
11mg
|
Standard Release (Common)
|
| + | 17 |
11mg
|
Standard Release (Common)
|
|
| + | 18 |
13mg
|
Standard Release (Common)
|
|
| + | 19 |
14mg
|
Standard Release (Common)
|
|
| + | 20 |
14mg
|
Standard Release (Common)
|
|
| + | 21 |
15mg
|
Standard Release (Common)
|
|
| + | 22 |
18mg
|
Standard Release (Common)
|
|
| + | 23 |
19mg
|
Standard Release (Common)
|
|
| + | 24 |
Green Onions (Spring Onions, Scallions)
(Onions, spring or scallions (includes tops and bulb), raw)
1 medium (4-1/8 inch long)
|
20mg
|
Standard Release (Common)
|
| + | 25 |
23mg
|
Standard Release (Common)
|
|
| + | 26 |
24mg
|
Standard Release (Common)
|
|
| + | 27 |
25mg
|
Standard Release (Common)
|
|
| + | 28 |
26mg
|
Standard Release (Common)
|
|
| + | 29 |
26mg
|
Standard Release (Common)
|
|
| + | 30 |
28mg
|
Standard Release (Common)
|
|
| + | 31 |
Butterhead Lettuce
(Lettuce, butterhead (includes boston and bibb types), raw)
1 cup, shredded or chopped
|
28mg
|
Standard Release (Common)
|
| + | 32 |
30mg
|
Standard Release (Common)
|
|
| + | 33 |
30mg
|
Standard Release (Common)
|
|
| + | 34 |
30mg
|
Standard Release (Common)
|
|
| + | 35 |
30mg
|
Standard Release (Common)
|
|
| + | 36 |
31mg
|
Standard Release (Common)
|
|
| + | 37 |
31mg
|
Standard Release (Common)
|
|
| + | 38 |
31mg
|
Standard Release (Common)
|
|
| + | 39 |
32mg
|
Standard Release (Common)
|
|
| + | 40 |
32mg
|
Standard Release (Common)
|
|
| + | 41 |
33mg
|
Standard Release (Common)
|
|
| + | 42 |
33mg
|
Standard Release (Common)
|
|
| + | 43 |
33mg
|
Standard Release (Common)
|
|
| + | 44 |
35mg
|
Standard Release (Common)
|
|
| + | 45 |
36mg
|
Standard Release (Common)
|
|
| + | 46 |
36mg
|
Standard Release (Common)
|
|
| + | 47 |
36mg
|
Standard Release (Common)
|
|
| + | 48 |
39mg
|
Standard Release (Common)
|
|
| + | 49 |
40mg
|
Standard Release (Common)
|
|
| + | 50 |
41mg
|
Standard Release (Common)
|
|
| + | 51 |
Cooked Chayote (Boiled, Drained)
(Chayote, fruit, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
42mg
|
Standard Release (Common)
|
| + | 52 |
42mg
|
Standard Release (Common)
|
|
| + | 53 |
42mg
|
Standard Release (Common)
|
|
| + | 54 |
43mg
|
Standard Release (Common)
|
|
| + | 55 |
43mg
|
Standard Release (Common)
|
|
| + | 56 |
43mg
|
Standard Release (Common)
|
|
| + | 57 |
44mg
|
Standard Release (Common)
|
|
| + | 58 |
45mg
|
Standard Release (Common)
|
|
| + | 59 |
45mg
|
Standard Release (Common)
|
|
| + | 60 |
Cooked Eggplant (Boiled, Drained)
(Eggplant, cooked, boiled, drained, without salt)
1 cup (1 inch cubes)
|
46mg
|
Standard Release (Common)
|
| + | 61 |
46mg
|
Standard Release (Common)
|
|
| + | 62 |
47mg
|
Standard Release (Common)
|
|
| + | 63 |
47mg
|
Standard Release (Common)
|
|
| + | 64 |
48mg
|
Standard Release (Common)
|
|
| + | 65 |
48mg
|
Standard Release (Common)
|
|
| + | 66 |
49mg
|
Standard Release (Common)
|
|
| + | 67 |
49mg
|
Standard Release (Common)
|
|
| + | 68 |
51mg
|
Standard Release (Common)
|
|
| + | 69 |
51mg
|
Standard Release (Common)
|
|
| + | 70 |
51mg
|
Standard Release (Common)
|
|
| + | 71 |
52mg
|
Standard Release (Common)
|
|
| + | 72 |
52mg
|
Standard Release (Common)
|
|
| + | 73 |
55mg
|
Standard Release (Common)
|
|
| + | 74 |
57mg
|
Standard Release (Common)
|
|
| + | 75 |
57mg
|
Standard Release (Common)
|
|
| + | 76 |
57mg
|
Standard Release (Common)
|
|
| + | 77 |
59mg
|
Standard Release (Common)
|
|
| + | 78 |
59mg
|
Standard Release (Common)
|
|
| + | 79 |
59mg
|
Standard Release (Common)
|
|
| + | 80 |
62mg
|
Standard Release (Common)
|
|
| + | 81 |
62mg
|
Standard Release (Common)
|
|
| + | 82 |
63mg
|
Standard Release (Common)
|
|
| + | 83 |
63mg
|
Standard Release (Common)
|
|
| + | 84 |
66mg
|
Standard Release (Common)
|
|
| + | 85 |
66mg
|
Standard Release (Common)
|
|
| + | 86 |
66mg
|
Standard Release (Common)
|
|
| + | 87 |
67mg
|
Standard Release (Common)
|
|
| + | 88 |
67mg
|
Standard Release (Common)
|
|
| + | 89 |
68mg
|
Standard Release (Common)
|
|
| + | 90 |
68mg
|
Standard Release (Common)
|
|
| + | 91 |
Cooked Bamboo Shoots (Boiled, Drained)
(Bamboo shoots, cooked, boiled, drained, without salt)
1 cup (1/2 inch slices)
|
68mg
|
Standard Release (Common)
|
| + | 92 |
68mg
|
Standard Release (Common)
|
|
| + | 93 |
69mg
|
Standard Release (Common)
|
|
| + | 94 |
69mg
|
Standard Release (Common)
|
|
| + | 95 |
70mg
|
Standard Release (Common)
|
|
| + | 96 |
70mg
|
Standard Release (Common)
|
|
| + | 97 |
71mg
|
Standard Release (Common)
|
|
| + | 98 |
71mg
|
Standard Release (Common)
|
|
| + | 99 |
73mg
|
Standard Release (Common)
|
|
| + | 100 |
73mg
|
Standard Release (Common)
|
|
| + | 101 |
73mg
|
Standard Release (Common)
|
|
| + | 102 |
73mg
|
Standard Release (Common)
|
|
| + | 103 |
73mg
|
Standard Release (Common)
|
|
| + | 104 |
74mg
|
Standard Release (Common)
|
|
| + | 105 |
74mg
|
Standard Release (Common)
|
|
| + | 106 |
75mg
|
Standard Release (Common)
|
|
| + | 107 |
75mg
|
Standard Release (Common)
|
|
| + | 108 |
78mg
|
Standard Release (Common)
|
|
| + | 109 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
80mg
|
Standard Release (Common)
|
| + | 110 |
80mg
|
Standard Release (Common)
|
|
| + | 111 |
80mg
|
Standard Release (Common)
|
|
| + | 112 |
81mg
|
Standard Release (Common)
|
|
| + | 113 |
82mg
|
Standard Release (Common)
|
|
| + | 114 |
83mg
|
Standard Release (Common)
|
|
| + | 115 |
84mg
|
Standard Release (Common)
|
|
| + | 116 |
84mg
|
Standard Release (Common)
|
|
| + | 117 |
84mg
|
Standard Release (Common)
|
|
| + | 118 |
85mg
|
Standard Release (Common)
|
|
| + | 119 |
86mg
|
Standard Release (Common)
|
|
| + | 120 |
86mg
|
Standard Release (Common)
|
|
| + | 121 |
Raw Sweet Yellow Peppers
(Peppers, sweet, yellow, raw)
1 pepper, large (3-3/4 inch long, 3 inch dia)
|
89mg
|
Standard Release (Common)
|
| + | 122 |
91mg
|
Standard Release (Common)
|
|
| + | 123 |
91mg
|
Standard Release (Common)
|
|
| + | 124 |
91mg
|
Standard Release (Common)
|
|
| + | 125 |
92mg
|
Standard Release (Common)
|
|
| + | 126 |
94mg
|
Standard Release (Common)
|
|
| + | 127 |
94mg
|
Standard Release (Common)
|
|
| + | 128 |
95mg
|
Standard Release (Common)
|
|
| + | 129 |
95mg
|
Standard Release (Common)
|
|
| + | 130 |
96mg
|
Standard Release (Common)
|
|
| + | 131 |
96mg
|
Standard Release (Common)
|
|
| + | 132 |
100mg
|
Standard Release (Common)
|
|
| + | 133 |
103mg
|
Standard Release (Common)
|
|
| + | 134 |
104mg
|
Standard Release (Common)
|
|
| + | 135 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
105mg
|
Standard Release (Common)
|
| + | 136 |
106mg
|
Standard Release (Common)
|
|
| + | 137 |
106mg
|
Standard Release (Common)
|
|
| + | 138 |
107mg
|
Standard Release (Common)
|
|
| + | 139 |
107mg
|
Standard Release (Common)
|
|
| + | 140 |
110mg
|
Standard Release (Common)
|
|
| + | 141 |
111mg
|
Standard Release (Common)
|
|
| + | 142 |
116mg
|
Standard Release (Common)
|
|
| + | 143 |
117mg
|
Standard Release (Common)
|
|
| + | 144 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
117mg
|
Standard Release (Common)
|
| + | 145 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
120mg
|
Standard Release (Common)
|
| + | 146 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
120mg
|
Standard Release (Common)
|
| + | 147 |
122mg
|
Standard Release (Common)
|
|
| + | 148 |
125mg
|
Standard Release (Common)
|
|
| + | 149 |
126mg
|
Standard Release (Common)
|
|
| + | 150 |
127mg
|
Standard Release (Common)
|
|
| + | 151 |
129mg
|
Standard Release (Common)
|
|
| + | 152 |
129mg
|
Standard Release (Common)
|
|
| + | 153 |
129mg
|
Standard Release (Common)
|
|
| + | 154 |
131mg
|
Standard Release (Common)
|
|
| + | 155 |
132mg
|
Standard Release (Common)
|
|
| + | 156 |
133mg
|
Standard Release (Common)
|
|
| + | 157 |
140mg
|
Standard Release (Common)
|
|
| + | 158 |
142mg
|
Standard Release (Common)
|
|
| + | 159 |
145mg
|
Standard Release (Common)
|
|
| + | 160 |
146mg
|
Standard Release (Common)
|
|
| + | 161 |
148mg
|
Standard Release (Common)
|
|
| + | 162 |
148mg
|
Standard Release (Common)
|
|
| + | 163 |
157mg
|
Standard Release (Common)
|
|
| + | 164 |
157mg
|
Standard Release (Common)
|
|
| + | 165 |
164mg
|
Standard Release (Common)
|
|
| + | 166 |
166mg
|
Standard Release (Common)
|
|
| + | 167 |
168mg
|
Standard Release (Common)
|
|
| + | 168 |
169mg
|
Standard Release (Common)
|
|
| + | 169 |
171mg
|
Standard Release (Common)
|
|
| + | 170 |
174mg
|
Standard Release (Common)
|
|
| + | 171 |
176mg
|
Standard Release (Common)
|
|
| + | 172 |
178mg
|
Standard Release (Common)
|
|
| + | 173 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
178mg
|
Standard Release (Common)
|
| + | 174 |
179mg
|
Standard Release (Common)
|
|
| + | 175 |
Cooked Burdock Root (Boiled, Drained)
(Burdock root, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
180mg
|
Standard Release (Common)
|
| + | 176 |
183mg
|
Standard Release (Common)
|
|
| + | 177 |
188mg
|
Standard Release (Common)
|
|
| + | 178 |
190mg
|
Standard Release (Common)
|
|
| + | 179 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
195mg
|
Standard Release (Common)
|
| + | 180 |
205mg
|
Standard Release (Common)
|
|
| + | 181 |
205mg
|
Standard Release (Common)
|
|
| + | 182 |
209mg
|
Standard Release (Common)
|
|
| + | 183 |
212mg
|
Standard Release (Common)
|
|
| + | 184 |
213mg
|
Standard Release (Common)
|
|
| + | 185 |
214mg
|
Standard Release (Common)
|
|
| + | 186 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
225mg
|
Standard Release (Common)
|
| + | 187 |
235mg
|
Standard Release (Common)
|
|
| + | 188 |
239mg
|
Standard Release (Common)
|
|
| + | 189 |
242mg
|
Standard Release (Common)
|
|
| + | 190 |
251mg
|
Standard Release (Common)
|
|
| + | 191 |
260mg
|
Standard Release (Common)
|
|
| + | 192 |
269mg
|
Standard Release (Common)
|
|
| + | 193 |
282mg
|
Standard Release (Common)
|
|
| + | 194 |
290mg
|
Standard Release (Common)
|
|
| + | 195 |
302mg
|
Standard Release (Common)
|
|
| + | 196 |
312mg
|
Standard Release (Common)
|
|
| + | 197 |
384mg
|
Standard Release (Common)
|
|
| + | 198 |
420mg
|
Standard Release (Common)
|
|
| + | 199 |
427mg
|
Standard Release (Common)
|
|
| + | 200 |
470mg
|
Standard Release (Common)
|