Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegan Foods Highest in Glucose (Dextrose)

200 results
Name
Glucose (Dextrose)
Data source
+ 1
34.5g
Standard Release (Common)
+ 2
18.3g
Standard Release (Common)
+ 3
17.2g
Standard Release (Common)
+ 4
15.6g
Standard Release (Common)
+ 5
14g
Standard Release (Common)
+ 6
13g
Standard Release (Common)
+ 7
12.9g
Standard Release (Common)
+ 8
11.9g
Standard Release (Common)
+ 9
10.9g
Standard Release (Common)
+ 10
10.1g
Standard Release (Common)
+ 11
9.5g
Standard Release (Common)
+ 12
9.4g
Standard Release (Common)
+ 13
9.1g
Standard Release (Common)
+ 14
8.8g
Standard Release (Common)
+ 15
8.5g
Standard Release (Common)
+ 16
8.4g
Standard Release (Common)
+ 17
8.4g
Standard Release (Common)
+ 18
8.1g
Standard Release (Common)
+ 19
7.9g
Standard Release (Common)
+ 20
7.6g
Standard Release (Common)
+ 21
7.5g
Standard Release (Common)
+ 22
7.4g
Standard Release (Common)
+ 23
7.2g
Standard Release (Common)
+ 24
6.5g
Standard Release (Common)
+ 25
6.4g
Standard Release (Common)
+ 26
6.1g
Standard Release (Common)
+ 27
6g
Standard Release (Common)
+ 28
Papaya (Papayas, raw) 1 cup 1 inch pieces
5.9g
Standard Release (Common)
+ 29
5.8g
Standard Release (Common)
+ 30
5.7g
Standard Release (Common)
+ 31
5.7g
Standard Release (Common)
+ 32
5.6g
Standard Release (Common)
+ 33
5.2g
Standard Release (Common)
+ 34
5.2g
Standard Release (Common)
+ 35
5.2g
Standard Release (Common)
+ 36
5.1g
Standard Release (Common)
+ 37
5g
Standard Release (Common)
+ 38
5g
Standard Release (Common)
+ 39
4.7g
Standard Release (Common)
+ 40
4.7g
Standard Release (Common)
+ 41
4.6g
Standard Release (Common)
+ 42
Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)
4.6g
Standard Release (Common)
+ 43
4.5g
Standard Release (Common)
+ 44
4.4g
Standard Release (Common)
+ 45
4.2g
Standard Release (Common)
+ 46
4.2g
Standard Release (Common)
+ 47
4g
Standard Release (Common)
+ 48
4g
Standard Release (Common)
+ 49
3.8g
Standard Release (Common)
+ 50
3.8g
Standard Release (Common)
+ 51
3.7g
Standard Release (Common)
+ 52
3.7g
Standard Release (Common)
+ 53
3.6g
Standard Release (Common)
+ 54
3.6g
Standard Release (Common)
+ 55
3.6g
Standard Release (Common)
+ 56
3.6g
Standard Release (Common)
+ 57
3.5g
Standard Release (Common)
+ 58
3.5g
Standard Release (Common)
+ 59
3.5g
Standard Release (Common)
+ 60
3.5g
Standard Release (Common)
+ 61
3.3g
Standard Release (Common)
+ 62
3.3g
Standard Release (Common)
+ 63
3.3g
Standard Release (Common)
+ 64
3.3g
Standard Release (Common)
+ 65
3.3g
Standard Release (Common)
+ 66
3.2g
Standard Release (Common)
+ 67
3.2g
Standard Release (Common)
+ 68
3.2g
Standard Release (Common)
+ 69
3.2g
Standard Release (Common)
+ 70
3g
Standard Release (Common)
+ 71
3g
Standard Release (Common)
+ 72
2.9g
Standard Release (Common)
+ 73
2.9g
Standard Release (Common)
+ 74
2.9g
Standard Release (Common)
+ 75
2.8g
Standard Release (Common)
+ 76
2.7g
Standard Release (Common)
+ 77
2.7g
Standard Release (Common)
+ 78
2.5g
Standard Release (Common)
+ 79
2.4g
Standard Release (Common)
+ 80
2.4g
Standard Release (Common)
+ 81
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
2.3g
Standard Release (Common)
+ 82
2.3g
Standard Release (Common)
+ 83
2.2g
Standard Release (Common)
+ 84
2.2g
Standard Release (Common)
+ 85
2.1g
Standard Release (Common)
+ 86
2.1g
Standard Release (Common)
+ 87
2g
Standard Release (Common)
+ 88
1.9g
Standard Release (Common)
+ 89
1.8g
Standard Release (Common)
+ 90
1.7g
Standard Release (Common)
+ 91
1.7g
Standard Release (Common)
+ 92
1.7g
Standard Release (Common)
+ 93
1.7g
Standard Release (Common)
+ 94
1.7g
Standard Release (Common)
+ 95
1.6g
Standard Release (Common)
+ 96
1.6g
Standard Release (Common)
+ 97
1.6g
Standard Release (Common)
+ 98
1.5g
Standard Release (Common)
+ 99
1.5g
Standard Release (Common)
+ 100
1.5g
Standard Release (Common)
+ 101
1.5g
Standard Release (Common)
+ 102
1.4g
Standard Release (Common)
+ 103
1.4g
Standard Release (Common)
+ 104
1.3g
Standard Release (Common)
+ 105
1.3g
Standard Release (Common)
+ 106
1.3g
Standard Release (Common)
+ 107
1.3g
Standard Release (Common)
+ 108
1.3g
Standard Release (Common)
+ 109
1.2g
Standard Release (Common)
+ 110
1.2g
Standard Release (Common)
+ 111
1.2g
Standard Release (Common)
+ 112
1.1g
Standard Release (Common)
+ 113
1.1g
Standard Release (Common)
+ 114
1g
Standard Release (Common)
+ 115
1g
Standard Release (Common)
+ 116
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
1g
Standard Release (Common)
+ 117
1g
Standard Release (Common)
+ 118
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
1g
Standard Release (Common)
+ 119
0.9g
Standard Release (Common)
+ 120
0.9g
Standard Release (Common)
+ 121
0.8g
Standard Release (Common)
+ 122
0.8g
Standard Release (Common)
+ 123
0.8g
Standard Release (Common)
+ 124
0.8g
Standard Release (Common)
+ 125
0.8g
Standard Release (Common)
+ 126
0.7g
Standard Release (Common)
+ 127
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0.7g
Standard Release (Common)
+ 128
0.7g
Standard Release (Common)
+ 129
0.7g
Standard Release (Common)
+ 130
0.7g
Standard Release (Common)
+ 131
0.7g
Standard Release (Common)
+ 132
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.6g
Standard Release (Common)
+ 133
0.6g
Standard Release (Common)
+ 134
0.6g
Standard Release (Common)
+ 135
0.6g
Standard Release (Common)
+ 136
0.5g
Standard Release (Common)
+ 137
0.5g
Standard Release (Common)
+ 138
0.4g
Standard Release (Common)
+ 139
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0.4g
Standard Release (Common)
+ 140
0.4g
Standard Release (Common)
+ 141
0.3g
Standard Release (Common)
+ 142
0.3g
Standard Release (Common)
+ 143
0.3g
Standard Release (Common)
+ 144
0.3g
Standard Release (Common)
+ 145
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0.3g
Standard Release (Common)
+ 146
0.2g
Standard Release (Common)
+ 147
0.2g
Standard Release (Common)
+ 148
0.2g
Standard Release (Common)
+ 149
0.2g
Standard Release (Common)
+ 150
0.2g
Standard Release (Common)
+ 151
0.2g
Standard Release (Common)
+ 152
0.2g
Standard Release (Common)
+ 153
0.2g
Standard Release (Common)
+ 154
0.2g
Standard Release (Common)
+ 155
0.2g
Standard Release (Common)
+ 156
0.2g
Standard Release (Common)
+ 157
0.2g
Standard Release (Common)
+ 158
0.1g
Standard Release (Common)
+ 159
0.1g
Standard Release (Common)
+ 160
0.1g
Standard Release (Common)
+ 161
0.1g
Standard Release (Common)
+ 162
0.1g
Standard Release (Common)
+ 163
0.1g
Standard Release (Common)
+ 164
Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed
0.1g
Standard Release (Common)
+ 165
0.1g
Standard Release (Common)
+ 166
0.1g
Standard Release (Common)
+ 167
0.1g
Standard Release (Common)
+ 168
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0g
Standard Release (Common)
+ 169
0g
Standard Release (Common)
+ 170
0g
Standard Release (Common)
+ 171
0g
Standard Release (Common)
+ 172
0g
Standard Release (Common)
+ 173
0g
Standard Release (Common)
+ 174
0g
Standard Release (Common)
+ 175
0g
Standard Release (Common)
+ 176
0g
Standard Release (Common)
+ 177
0g
Standard Release (Common)
+ 178
0g
Standard Release (Common)
+ 179
0g
Standard Release (Common)
+ 180
0g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0g
Standard Release (Common)
+ 184
0g
Standard Release (Common)
+ 185
0g
Standard Release (Common)
+ 186
0g
Standard Release (Common)
+ 187
0g
Standard Release (Common)
+ 188
Pecans (Nuts, pecans) 1 oz (19 halves)
0g
Standard Release (Common)
+ 189
0g
Standard Release (Common)
+ 190
0g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0g
Standard Release (Common)
+ 193
0g
Standard Release (Common)
+ 194
0g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0g
Standard Release (Common)
+ 197
0g
Standard Release (Common)
+ 198
0g
Standard Release (Common)
+ 199
0g
Standard Release (Common)
+ 200
0g
Standard Release (Common)