Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Vegetarian Foods Highest in Fructose

200 results

	Name	Fructose	Data source
1	Grape Juice (Grape juice, canned or bottled, unsweetened, without added ascorbic acid) 16 oz glass	37.2g	Standard Release (Common)
2	Apple juice, canned or bottled, unsweetened, without added ascorbic acid 16 oz glass	28.4g	Standard Release (Common)
3	Dried Jujube (Jujube, Chinese, fresh, dried) 100 grams	20.6g	Standard Release (Common)
4	Grape Juice (With Added Vitamin C) (Grape juice, canned or bottled, unsweetened, with added ascorbic acid) 1 cup	18.6g	Standard Release (Common)
5	Jackfruit (Jackfruit, raw) 1 cup, sliced	15.2g	Standard Release (Common)
6	Mamey Sapote (Sapote, mamey, raw) 1 cup 1 inch pieces	13.4g	Standard Release (Common)
7	Raw Plantains (Plantains, yellow, raw) 1 cup, sliced	12.8g	Standard Release (Common)
8	Red Delicious Apples (Apples, raw, red delicious, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	12.5g	Standard Release (Common)
9	Fuji Apples (Apples, raw, fuji, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	12.4g	Standard Release (Common)
10	Red Or Green Grapes (European) (Grapes, red or green (European type, such as Thompson seedless), raw) 1 cup	12.3g	Standard Release (Common)
11	Dried Cranberries (Sweetened) (Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)) 1/4 cup	10.8g	Standard Release (Common)
12	Golden Delicious Apples (Apples, raw, golden delicious, with skin) 1 medium	10.3g	Standard Release (Common)
13	Gala Apples (Apples, raw, gala, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	10.2g	Standard Release (Common)
14	Cherimoya (Cherimoya, raw) 1 cup, pieces	10g	Standard Release (Common)
15	Golden Seedless Raisins (Raisins, golden, seedless) 1 oz handful	9.9g	Standard Release (Common)
16	Bartlett Pears (Pears, raw, bartlett (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	9.5g	Standard Release (Common)
17	Fuyu Persimmon (Persimmons, japanese, raw) 1 fruit (2-1/2 inch dia)	9.3g	Standard Release (Common)
18	Zante Currants (Currants, zante, dried) 1 oz handful	9.2g	Standard Release (Common)
19	Raisins (Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)) 50 raisins	9g	Standard Release (Common)
20	Pears (Pears, raw) 1 cup, slices	9g	Standard Release (Common)
21	Green Anjou Pear (Pears, raw, green anjou (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	8.5g	Standard Release (Common)
22	Granny Smith Apples (Apples, raw, granny smith, with skin (Includes foods for USDA's Food Distribution Program)) 1 medium	8.4g	Standard Release (Common)
23	Sweet Cherries (Cherries, sweet, raw) 1 cup, without pits	8.3g	Standard Release (Common)
24	Fried Yellow Plantains (Plantains, yellow, fried, Latino restaurant) 1 cup	8.2g	Standard Release (Common)
25	Red Anjou Pears (Pears, raw, red anjou) 1 small	8.2g	Standard Release (Common)
26	Bosc Pear (Pears, raw, bosc (Includes foods for USDA's Food Distribution Program)) 1 cup, sliced	7.9g	Standard Release (Common)
27	Kiwifruit (Kiwifruit, green, raw) 1 cup, sliced	7.8g	Standard Release (Common)
28	Mangos (Mangos, raw) 1 cup pieces	7.7g	Standard Release (Common)
29	Medjool Dates (Dates, medjool) 1 date, pitted	7.7g	Standard Release (Common)
30	Apples (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) 1 cup, quartered or chopped	7.4g	Standard Release (Common)
31	Blueberries (Blueberries, raw) 1 cup	7.4g	Standard Release (Common)
32	Bananas (Bananas, raw) 1 cup, sliced	7.3g	Standard Release (Common)
33	Feijoa (Feijoa, raw) 1 cup, pureed	7.2g	Standard Release (Common)
34	Apples (Without Skin) (Apples, raw, without skin) 1 cup slices	6.6g	Standard Release (Common)
35	Grapefruit Juice (Grapefruit juice, pink or red, with added calcium) 8 fl oz	6.6g	Standard Release (Common)
36	Canned Orange Juice (Orange juice, canned, unsweetened) 1 cup	6.1g	Standard Release (Common)
37	Canned Tomato Puree (Tomato products, canned, puree, without salt added) 1 cup	6g	Standard Release (Common)
38	Orange Juice From Concentrate (Orange juice, chilled, includes from concentrate) 1 cup	5.6g	Standard Release (Common)
39	Orange Juice With Added Calcium And Vitamin D (Orange juice, chilled, includes from concentrate, with added calcium and vitamin D) 1 cup	5.6g	Standard Release (Common)
40	Orange Juice With Added Calcium (Orange juice, chilled, includes from concentrate, with added calcium) 1 cup	5.6g	Standard Release (Common)
41	Dried Figs (Figs, dried, uncooked) 3 figs	5.5g	Standard Release (Common)
42	Sour Red Cherries (Cherries, sour, red, raw) 1 cup, without pits	5.4g	Standard Release (Common)
43	Papaya (Papayas, raw) 1 cup 1 inch pieces	5.4g	Standard Release (Common)
44	Wild Blueberries (Frozen) (Blueberries, wild, frozen (Includes foods for USDA's Food Distribution Program)) 1 cup, frozen	5.2g	Standard Release (Common)
45	Watermelon (Watermelon, raw) 1 cup, balls	5.2g	Standard Release (Common)
46	Plums (Plums, raw) 1 cup, sliced	5.1g	Standard Release (Common)
47	Low Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, lowfat) 1 container (5.3 oz)	5g	Standard Release (Common)
48	Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)	5g	Standard Release (Common)
49	Frozen Strawberries (Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, thawed	4.8g	Standard Release (Common)
50	Tangerines (Tangerines, (mandarin oranges), raw) 1 cup, sections	4.7g	Standard Release (Common)
51	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	4.5g	Standard Release (Common)
52	Abiyuch (Abiyuch, raw) 1/2 cup	4.3g	Standard Release (Common)
53	Dates (Deglet Noor) (Dates, deglet noor) 3 dates	4.1g	Standard Release (Common)
54	Pink Grapefruit (Grapefruit, raw, pink and red, all areas) 1 cup sections, with juice	4.1g	Standard Release (Common)
55	Strawberries (Strawberries, raw) 1 cup, sliced	4.1g	Standard Release (Common)
56	Canned Baked Beans (Beans, baked, canned, plain or vegetarian) 1 cup	4g	Standard Release (Common)
57	Red And White Currants (Currants, red and white, raw) 1 cup	4g	Standard Release (Common)
58	Canned Tomato Paste (Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)) 1/4 cup	3.9g	Standard Release (Common)
59	Dried Peaches (Peaches, dried, sulfured, uncooked) 1 oz (about 2 halves)	3.8g	Standard Release (Common)
60	Prunes (Dried Plums) (Plums, dried (prunes), uncooked) 3 prunes	3.7g	Standard Release (Common)
61	Navel Oranges (Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)) 1 cup sections, without membranes	3.7g	Standard Release (Common)
62	Dried Apricots (Apricots, dried, sulfured, uncooked) 1 oz handful	3.5g	Standard Release (Common)
63	Pineapple (Pineapple, raw, all varieties) 1 cup, chunks	3.5g	Standard Release (Common)
64	Blackberries (Blackberries, raw) 1 cup	3.5g	Standard Release (Common)
65	Cantaloupe Melons (Melons, cantaloupe, raw) 1 cup, balls	3.3g	Standard Release (Common)
66	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	3.3g	Standard Release (Common)
67	Pineapple (Traditional Varieties) (Pineapple, raw, traditional varieties) 1 cup, chunks	3.2g	Standard Release (Common)
68	Cooked Tomatoes (Tomatoes, red, ripe, cooked) 1 cup	3.1g	Standard Release (Common)
69	Sweet Pickled Cucumbers (Pickles, cucumber, sweet (includes bread and butter pickles)) 1 large gherkin (3 inch long)	3.1g	Standard Release (Common)
70	Cooked Onions (Boiled, Drained) (Onions, cooked, boiled, drained, without salt) 1 cup	3g	Standard Release (Common)
71	Raw Sweet Onions (Onions, sweet, raw) 1 nlea serving	3g	Standard Release (Common)
72	Raspberries (Raspberries, raw) 1 cup	2.9g	Standard Release (Common)
73	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	2.9g	Standard Release (Common)
74	Raw Yellow Sweet Corn (Corn, sweet, yellow, raw) 1 cup	2.8g	Standard Release (Common)
75	Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)	2.7g	Standard Release (Common)
76	Cooked Rutabagas (Neeps Swedes) (Boiled, Drained) (Rutabagas, cooked, boiled, drained, without salt) 1 cup, cubes	2.6g	Standard Release (Common)
77	Cooked Red Bell Peppers (Sauteed) (Peppers, sweet, red, sauteed) 1 cup chopped	2.4g	Standard Release (Common)
78	Cooked Crookneck Summer Squash (Boiled, Drained) (Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt) 1 cup, sliced	2.4g	Standard Release (Common)
79	Yellow Peaches (Peaches, yellow, raw) 1 cup slices	2.4g	Standard Release (Common)
80	Muscadine Grapes (Grapes, muscadine, raw) 10 grapes	2.4g	Standard Release (Common)
81	Rutabagas (Neeps Swedes) (Rutabagas, raw) 1 cup, cubes	2.3g	Standard Release (Common)
82	Raw Onions (Onions, raw) 1 cup, chopped	2.1g	Standard Release (Common)
83	Tomatoes (Tomatoes, red, ripe, raw, year round average) 1 cup cherry tomatoes	2g	Standard Release (Common)
84	Cooked Green Bell Peppers (Boiled, Drained) (Peppers, sweet, green, cooked, boiled, drained, without salt) 1 cup, chopped or strips	2g	Standard Release (Common)
85	Raw Crookneck Summer Squash (Squash, summer, crookneck and straightneck, raw) 1 cup sliced	2g	Standard Release (Common)
86	Nectarines (Nectarines, raw) 1 cup slices	2g	Standard Release (Common)
87	Cooked Red Cabbage (Cabbage, red, cooked, boiled, drained, without salt) 1 cup	1.8g	Standard Release (Common)
88	Cooked Cabbage (Boiled, Drained) (Cabbage, cooked, boiled, drained, without salt) 1 cup	1.7g	Standard Release (Common)
89	Raw Zucchini (Squash, summer, zucchini, includes skin, raw) 1 cup, chopped	1.7g	Standard Release (Common)
90	Raw Green Bell Peppers (Peppers, sweet, green, raw) 1 cup, chopped	1.7g	Standard Release (Common)
91	Ketchup (Catsup) 1 tbsp	1.5g	Standard Release (Common)
92	Low Sodium Ketchup (Catsup, low sodium) 1 tbsp	1.5g	Standard Release (Common)
93	Lime Juice (Lime juice, raw) 1 cup	1.5g	Standard Release (Common)
94	Apricots (Apricots, raw) 1 cup, halves	1.5g	Standard Release (Common)
95	Cooked Asparagus (Boiled, Drained) (Asparagus, cooked, boiled, drained) 1 cup	1.4g	Standard Release (Common)
96	Boiled Sweet Potatoes (Sweet potato, cooked, boiled, without skin) 1 cup, mashed	1.4g	Standard Release (Common)
97	Raw Green Beans (Snap Beans) (Beans, snap, green, raw) 1 cup 1/2 inch pieces	1.4g	Standard Release (Common)
98	Raw Butternut Squash (Squash, winter, butternut, raw) 1 cup, cubes	1.4g	Standard Release (Common)
99	Raw Asparagus (Asparagus, raw) 1 cup	1.3g	Standard Release (Common)
100	Raw Red Cabbage (Cabbage, red, raw) 1 cup, chopped	1.3g	Standard Release (Common)
101	Raw Cabbage (Cabbage, raw) 1 cup, chopped	1.3g	Standard Release (Common)
102	Raw Eggplant (Eggplant, raw) 1 cup, cubes	1.3g	Standard Release (Common)
103	Cooked Green Bell Peppers (Sauteed) (Peppers, sweet, green, sauteed) 1 cup chopped	1.2g	Standard Release (Common)
104	Clementines (Clementines, raw) 1 fruit	1.2g	Standard Release (Common)
105	Cooked Broccoli (Boiled, Drained) (Broccoli, cooked, boiled, drained, without salt) 1 cup chopped	1.2g	Standard Release (Common)
106	Rowal (Rowal, raw) 1 cup	1.1g	Standard Release (Common)
107	Raw Summer Squash (Squash, summer, all varieties, raw) 1 cup, sliced	1.1g	Standard Release (Common)
108	Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)	1g	Standard Release (Common)
109	Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup	1g	Standard Release (Common)
110	Cooked Celery (Boiled, Drained) (Celery, cooked, boiled, drained, without salt) 1 cup, diced	1g	Standard Release (Common)
111	Raw Sweet Potatoes (Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)) 1 cup, cubes	0.9g	Standard Release (Common)
112	Cooked Sweet White Corn (Boiled, Drained) (Corn, sweet, white, cooked, boiled, drained, without salt) 1 ear, small (5-1/2 inch to 6-1/2 inch long)	0.9g	Standard Release (Common)
113	Cucumber (Cucumber, with peel, raw) 1 cup	0.9g	Standard Release (Common)
114	Baby Carrots (Carrots, baby, raw) 1 nlea serving	0.9g	Standard Release (Common)
115	Raw Radishes (Radishes, raw) 1 cup slices	0.8g	Standard Release (Common)
116	Raw Brussels Sprouts (Brussels sprouts, raw) 1 cup	0.8g	Standard Release (Common)
117	Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)	0.8g	Standard Release (Common)
118	Cranberries (Cranberries, raw) 1 cup, chopped	0.7g	Standard Release (Common)
119	Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) 1 cup shredded	0.7g	Standard Release (Common)
120	Cooked Yellow Sweet Corn (Boiled, Drained) (Corn, sweet, yellow, cooked, boiled, drained, without salt) 1 ear small (5-1/2 inch to 6-1/2 inch long)	0.7g	Standard Release (Common)
121	Cooked Green Peas (Salted) (Peas, green, cooked, boiled, drained, with salt) 1 cup	0.7g	Standard Release (Common)
122	Cooked Green Peas (Boiled, Drained) (Peas, green, cooked, boiled, drained, without salt) 1 cup	0.7g	Standard Release (Common)
123	Baked Potatoes with Skin (Peel) (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)	0.6g	Standard Release (Common)
124	Raw Broccoli (Broccoli, raw) 1 cup chopped	0.6g	Standard Release (Common)
125	Baked Potatoes (With Skin) (Potatoes, baked, flesh and skin, without salt) 1 potato medium	0.6g	Standard Release (Common)
126	Florida Avocados (Avocados, raw, Florida) 1 cup, pureed	0.6g	Standard Release (Common)
127	Baked Sweet Potatoes (Sweet potato, cooked, baked in skin, flesh, without salt) 1 medium (2 inch dia, 5 inch long, raw)	0.6g	Standard Release (Common)
128	Raw Okra (Okra, raw) 1 cup	0.6g	Standard Release (Common)
129	Raw Green Peas (Peas, green, raw) 1 cup	0.6g	Standard Release (Common)
130	Cooked Carrots (Boiled, Drained) (Carrots, cooked, boiled, drained, without salt) 1 cup slices	0.6g	Standard Release (Common)
131	Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)	0.6g	Standard Release (Common)
132	Cooked Kale (Boiled, Drained) (Kale, cooked, boiled, drained, without salt) 1 cup, chopped	0.5g	Standard Release (Common)
133	Raw Portobello Mushrooms (Mushrooms, portabella, raw) 1 cup diced	0.4g	Standard Release (Common)
134	Raw Portobellos (Exposed To Sunlight Or UV) (Mushrooms, portabella, exposed to ultraviolet light, raw) 1 cup diced	0.4g	Standard Release (Common)
135	Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)	0.4g	Standard Release (Common)
136	Boiled Potatoes (Potatoes, boiled, cooked in skin, flesh, without salt) 1 potato (2-1/2 inch dia, sphere)	0.4g	Standard Release (Common)
137	Romaine Lettuce (Lettuce, cos or romaine, raw) 1 cup shredded	0.4g	Standard Release (Common)
138	Raw Jalapeno Peppers (Peppers, jalapeno, raw) 1 pepper	0.4g	Standard Release (Common)
139	Cooked Wild Rice (Wild rice, cooked) 1 cup	0.3g	Standard Release (Common)
140	Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) 1 cup, shredded or chopped	0.3g	Standard Release (Common)
141	Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california	0.2g	Standard Release (Common)
142	Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)	0.2g	Standard Release (Common)
143	Cooked Broccoli Raab (Broccoli raab, cooked) 1 nlea serving	0.2g	Standard Release (Common)
144	Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup	0.2g	Standard Release (Common)
145	Dill Pickles (Pickles, cucumber, dill or kosher dill) 1 spear, small	0.2g	Standard Release (Common)
146	Reduced Sodium Dill Pickles (Pickles, cucumber, dill, reduced sodium) 1 spear, small	0.2g	Standard Release (Common)
147	Edamame (Frozen, Prepared) (Edamame, frozen, prepared) 1 cup	0.2g	Standard Release (Common)
148	California Avocados (Avocados, raw, California) 1 cup, pureed	0.2g	Standard Release (Common)
149	Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup	0.2g	Standard Release (Common)
150	Raw Turnip Greens (Turnip greens, raw) 1 cup, chopped	0.2g	Standard Release (Common)
151	Green Leaf Lettuce (Lettuce, green leaf, raw) 1 cup shredded	0.2g	Standard Release (Common)
152	Raw White Button Mushrooms (Mushrooms, white, raw) 1 cup, pieces or slices	0.1g	Standard Release (Common)
153	Raw White Button Mushrooms (Exposed To Sunlight Or UV) (Mushroom, white, exposed to ultraviolet light, raw) 1 cup pieces or slices	0.1g	Standard Release (Common)
154	Veggie (Soy) Burgers (Veggie burgers or soyburgers, unprepared) 1 pattie	0.1g	Standard Release (Common)
155	Hemp Seeds (Hulled) (Seeds, hemp seed, hulled) 1oz	0.1g	Standard Release (Common)
156	Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	0.1g	Standard Release (Common)
157	Red Leaf Lettuce (Lettuce, red leaf, raw) 1 cup shredded	0.1g	Standard Release (Common)
158	Raw Broccoli Raab (Rapini) (Broccoli raab, raw) 1 cup chopped	0.1g	Standard Release (Common)
159	Raw Pistachio Nuts (Nuts, pistachio nuts, raw) 1 oz (49 kernels)	0.1g	Standard Release (Common)
160	Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed	0.1g	Standard Release (Common)
161	Dry Roasted Pistachio Nuts (Nuts, pistachio nuts, dry roasted, without salt added) 1 oz (49 kernels)	0.1g	Standard Release (Common)
162	Sauerkraut (Sauerkraut, canned, solids and liquids) 1 cup	0.1g	Standard Release (Common)
163	Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass	0g	Standard Release (Common)
164	Raw Spinach (Spinach, raw) 1 cup	0g	Standard Release (Common)
165	Dried Pumpkin And Squash Seeds (Seeds, pumpkin and squash seed kernels, dried) 1 oz	0g	Standard Release (Common)
166	Hummus (Commercial) (Hummus, commercial) 1 tbsp	0g	Standard Release (Common)
167	Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) 1 cup	0g	Standard Release (Common)
168	Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp	0g	Standard Release (Common)
169	Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed	0g	Standard Release (Common)
170	Almonds (Nuts, almonds) 1 oz (23 whole kernels)	0g	Standard Release (Common)
171	Walnuts (Nuts, walnuts, english) 1 oz (14 halves)	0g	Standard Release (Common)
172	Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup	0g	Standard Release (Common)
173	Oil Roasted Cashews (Nuts, cashew nuts, oil roasted, without salt added) 1 oz (18 kernels)	0g	Standard Release (Common)
174	Raw Egg Whites (Egg, white, raw, fresh) 1 large	0g	Standard Release (Common)
175	Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) (Seeds, pumpkin and squash seed kernels, roasted, without salt) 1 oz	0g	Standard Release (Common)
176	Hazelnuts (Nuts, hazelnuts or filberts) 1 oz (21 whole kernels)	0g	Standard Release (Common)
177	Dry Roasted Hazelnuts (Nuts, hazelnuts or filberts, dry roasted, without salt added) 1 oz	0g	Standard Release (Common)
178	Dried Pine Nuts (Nuts, pine nuts, dried) 1 oz (167 kernels)	0g	Standard Release (Common)
179	Raw Macadamia Nuts (Nuts, macadamia nuts, raw) 1 oz (10-12 kernels)	0g	Standard Release (Common)
180	Dry Roasted Macadamia Nuts (Nuts, macadamia nuts, dry roasted, without salt added) 1 oz (10-12 kernels)	0g	Standard Release (Common)
181	Roasted Squash And Pumpkin Seeds (Pepitas) (Salted) (Seeds, pumpkin and squash seed kernels, roasted, with salt added) 1 oz	0g	Standard Release (Common)
182	Rice Bran (Rice bran, crude) 1 tablespoon	0g	Standard Release (Common)
183	Raw Cashews (Nuts, cashew nuts, raw) 1 oz	0g	Standard Release (Common)
184	Black Walnuts (Dried) (Nuts, walnuts, black, dried) 1 oz	0g	Standard Release (Common)
185	Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large	0g	Standard Release (Common)
186	Pecans (Nuts, pecans) 1 oz (19 halves)	0g	Standard Release (Common)
187	Dry Roasted Pecans (Nuts, pecans, dry roasted, without salt added) 1 oz	0g	Standard Release (Common)
188	Dry Roasted Almonds (Nuts, almonds, dry roasted, without salt added) 1 oz (22 whole kernels)	0g	Standard Release (Common)
189	Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass	0g	Standard Release (Common)
190	Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup	0g	Standard Release (Common)
191	Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass	0g	Standard Release (Common)
192	Eggs (Raw) (Egg, whole, raw, fresh) 1 large	0g	Standard Release (Common)
193	Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded	0g	Standard Release (Common)
194	Raw Shiitake Mushrooms (Mushrooms, shiitake, raw) 1 piece whole	0g	Standard Release (Common)
195	Stir Fried White Button Mushrooms (Mushrooms, white, stir-fried) 1 cup sliced	0g	Standard Release (Common)
196	Brazilnuts (Nuts, brazilnuts, dried, unblanched) 1 oz (6 kernels)	0g	Standard Release (Common)
197	Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup	0g	Standard Release (Common)
198	Dry-Roasted Mixed Nuts (Salted) (Nuts, mixed nuts, dry roasted, with peanuts, without salt added) 1 oz	0g	Standard Release (Common)
199	Canned Red Kidney Beans (Beans, kidney, red, mature seeds, canned, solids and liquids) 1 cup	0g	Standard Release (Common)
200	Mozzarella (Cheese, mozzarella, whole milk) 1 oz	0g	Standard Release (Common)