Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegetarian Foods Highest in Galactose

200 results
Name
Galactose
Data source
1
1.3g
Standard Release (Common)
2
1.3g
Standard Release (Common)
3
1.2g
Standard Release (Common)
4
0.9g
Standard Release (Common)
5
0.9g
Standard Release (Common)
6
0.8g
Standard Release (Common)
7
0.8g
Standard Release (Common)
8
Celery (Celery Raw) 1 stalk, large (11 inch-12 inch long)
0.3g
Standard Release (Common)
9
0.3g
Standard Release (Common)
10
0.2g
Standard Release (Common)
11
0.2g
Standard Release (Common)
12
Avocados (Avocados Raw All Commercial Varieties) 1 avocado, ns as to florida or california
0.2g
Standard Release (Common)
13
0.2g
Standard Release (Common)
14
0.1g
Standard Release (Common)
15
0.1g
Standard Release (Common)
16
0.1g
Standard Release (Common)
17
0.1g
Standard Release (Common)
18
0.1g
Standard Release (Common)
19
0g
Standard Release (Common)
20
0g
Standard Release (Common)
21
0g
Standard Release (Common)
22
0g
Standard Release (Common)
23
0g
Standard Release (Common)
24
0g
Standard Release (Common)
25
0g
Standard Release (Common)
26
0g
Standard Release (Common)
27
0g
Standard Release (Common)
28
Cauliflower (Cauliflower Raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
29
0g
Standard Release (Common)
30
0g
Standard Release (Common)
31
0g
Standard Release (Common)
32
0g
Standard Release (Common)
33
0g
Standard Release (Common)
34
0g
Standard Release (Common)
35
0g
Standard Release (Common)
36
0g
Standard Release (Common)
37
0g
Standard Release (Common)
38
0g
Standard Release (Common)
39
0g
Standard Release (Common)
40
0g
Standard Release (Common)
41
0g
Standard Release (Common)
42
0g
Standard Release (Common)
43
0g
Standard Release (Common)
44
0g
Standard Release (Common)
45
0g
Standard Release (Common)
46
0g
Standard Release (Common)
47
0g
Standard Release (Common)
48
0g
Standard Release (Common)
49
0g
Standard Release (Common)
50
0g
Standard Release (Common)
51
0g
Standard Release (Common)
52
0g
Standard Release (Common)
53
0g
Standard Release (Common)
54
0g
Standard Release (Common)
55
0g
Standard Release (Common)
56
0g
Standard Release (Common)
57
0g
Standard Release (Common)
58
0g
Standard Release (Common)
59
0g
Standard Release (Common)
60
0g
Standard Release (Common)
61
0g
Standard Release (Common)
62
0g
Standard Release (Common)
63
Baked Russet Potatoes (Potatoes Russet Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0g
Standard Release (Common)
64
0g
Standard Release (Common)
65
0g
Standard Release (Common)
66
0g
Standard Release (Common)
67
0g
Standard Release (Common)
68
0g
Standard Release (Common)
69
0g
Standard Release (Common)
70
0g
Standard Release (Common)
71
0g
Standard Release (Common)
72
0g
Standard Release (Common)
73
0g
Standard Release (Common)
74
0g
Standard Release (Common)
75
0g
Standard Release (Common)
76
0g
Standard Release (Common)
77
0g
Standard Release (Common)
78
0g
Standard Release (Common)
79
0g
Standard Release (Common)
80
0g
Standard Release (Common)
81
0g
Standard Release (Common)
82
0g
Standard Release (Common)
83
0g
Standard Release (Common)
84
0g
Standard Release (Common)
85
0g
Standard Release (Common)
86
0g
Standard Release (Common)
87
0g
Standard Release (Common)
88
0g
Standard Release (Common)
89
0g
Standard Release (Common)
90
0g
Standard Release (Common)
91
0g
Standard Release (Common)
92
0g
Standard Release (Common)
93
0g
Standard Release (Common)
94
0g
Standard Release (Common)
95
0g
Standard Release (Common)
96
0g
Standard Release (Common)
97
0g
Standard Release (Common)
98
0g
Standard Release (Common)
99
0g
Standard Release (Common)
100
0g
Standard Release (Common)
101
0g
Standard Release (Common)
102
0g
Standard Release (Common)
103
0g
Standard Release (Common)
104
0g
Standard Release (Common)
105
0g
Standard Release (Common)
106
0g
Standard Release (Common)
107
Sweet Red Bell Peppers (Peppers Sweet Red Raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
108
0g
Standard Release (Common)
109
0g
Standard Release (Common)
110
0g
Standard Release (Common)
111
0g
Standard Release (Common)
112
0g
Standard Release (Common)
113
0g
Standard Release (Common)
114
0g
Standard Release (Common)
115
0g
Standard Release (Common)
116
0g
Standard Release (Common)
117
0g
Standard Release (Common)
118
0g
Standard Release (Common)
119
0g
Standard Release (Common)
120
0g
Standard Release (Common)
121
0g
Standard Release (Common)
122
0g
Standard Release (Common)
123
Carrots (Carrots Raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
124
0g
Standard Release (Common)
125
0g
Standard Release (Common)
126
0g
Standard Release (Common)
127
0g
Standard Release (Common)
128
0g
Standard Release (Common)
129
0g
Standard Release (Common)
130
0g
Standard Release (Common)
131
0g
Standard Release (Common)
132
0g
Standard Release (Common)
133
0g
Standard Release (Common)
134
0g
Standard Release (Common)
135
0g
Standard Release (Common)
136
0g
Standard Release (Common)
137
0g
Standard Release (Common)
138
0g
Standard Release (Common)
139
0g
Standard Release (Common)
140
0g
Standard Release (Common)
141
0g
Standard Release (Common)
142
0g
Standard Release (Common)
143
0g
Standard Release (Common)
144
0g
Standard Release (Common)
145
0g
Standard Release (Common)
146
0g
Standard Release (Common)
147
0g
Standard Release (Common)
148
0g
Standard Release (Common)
149
0g
Standard Release (Common)
150
0g
Standard Release (Common)
151
Honeydew Melon (Melons Honeydew Raw) 1 cup, diced (approx 20 pieces per cup)
0g
Standard Release (Common)
152
0g
Standard Release (Common)
153
0g
Standard Release (Common)
154
0g
Standard Release (Common)
155
0g
Standard Release (Common)
156
0g
Standard Release (Common)
157
0g
Standard Release (Common)
158
0g
Standard Release (Common)
159
0g
Standard Release (Common)
160
0g
Standard Release (Common)
161
Baked Potatoes (Potatoes White Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)
0g
Standard Release (Common)
162
Baked Red Potatoes (Potatoes Red Flesh And Skin Baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0g
Standard Release (Common)
163
0g
Standard Release (Common)
164
0g
Standard Release (Common)
165
0g
Standard Release (Common)
166
0g
Standard Release (Common)
167
Papaya (Papayas Raw) 1 cup 1 inch pieces
0g
Standard Release (Common)
168
0g
Standard Release (Common)
169
0g
Standard Release (Common)
170
0g
Standard Release (Common)
171
0g
Standard Release (Common)
172
0g
Standard Release (Common)
173
0g
Standard Release (Common)
174
0g
Standard Release (Common)
175
0g
Standard Release (Common)
176
0g
Standard Release (Common)
177
0g
Standard Release (Common)
178
0g
Standard Release (Common)
179
0g
Standard Release (Common)
180
0g
Standard Release (Common)
181
0g
Standard Release (Common)
182
0g
Standard Release (Common)
183
0g
Standard Release (Common)
184
0g
Standard Release (Common)
185
0g
Standard Release (Common)
186
0g
Standard Release (Common)
187
Kale (Kale Raw) 1 cup 1 inch pieces, loosely packed
0g
Standard Release (Common)
188
0g
Standard Release (Common)
189
0g
Standard Release (Common)
190
0g
Standard Release (Common)
191
0g
Standard Release (Common)
192
0g
Standard Release (Common)
193
0g
Standard Release (Common)
194
0g
Standard Release (Common)
195
0g
Standard Release (Common)
196
0g
Standard Release (Common)
197
0g
Standard Release (Common)
198
0g
Standard Release (Common)
199
0g
Standard Release (Common)
200
0g
Standard Release (Common)
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