Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.

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Vegetarian Foods Lowest in Fructose

200 results

		Name	Fructose	Data source
+	1	Raw Chantarelle Mushrooms (Mushrooms, Chanterelle, raw) 1 cup	0g	Standard Release (Common)
+	2	Raw Morel Mushrooms (Mushrooms, morel, raw) 1 cup	0g	Standard Release (Common)
+	3	Raw Oyster Mushrooms (Mushrooms, oyster, raw) 1 cup sliced	0g	Standard Release (Common)
+	4	Almond Butter (Nuts, almond butter, plain, without salt added) 1 tbsp	0g	Standard Release (Common)
+	5	Raw Shiitake Mushrooms (Mushrooms, shiitake, raw) 1 piece whole	0g	Standard Release (Common)
+	6	Stir Fried White Button Mushrooms (Mushrooms, white, stir-fried) 1 cup sliced	0g	Standard Release (Common)
+	7	Grilled Portobellos (Exposed To Sunlight) (Mushrooms, portabella, exposed to ultraviolet light, grilled) 1 cup sliced	0g	Standard Release (Common)
+	8	Raw Enoki Mushrooms (Mushrooms, enoki, raw) 1 large	0g	Standard Release (Common)
+	9	Raw Maitake Mushrooms (Mushrooms, maitake, raw) 1 cup diced	0g	Standard Release (Common)
+	10	Flax Seeds (Seeds, flaxseed) 1oz	0g	Standard Release (Common)
+	11	Dry Roasted Sunflower Seeds (With Salt) (Seeds, sunflower seed kernels from shell, dry roasted, with salt added) 1 oz	0g	Standard Release (Common)
+	12	Cooked Long Grain Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup	0g	Standard Release (Common)
+	13	Cooked Egg Noodles (Noodles, egg, enriched, cooked) 1 cup	0g	Standard Release (Common)
+	14	Brazilnuts (Nuts, brazilnuts, dried, unblanched) 1 oz (6 kernels)	0g	Standard Release (Common)
+	15	Dry-Roasted Mixed Nuts (Salted) (Nuts, mixed nuts, dry roasted, with peanuts, without salt added) 1 oz	0g	Standard Release (Common)
+	16	Mozzarella (Cheese, mozzarella, whole milk) 1 oz	0g	Standard Release (Common)
+	17	Processed American Cheese (With Vitamin D) (Cheese, pasteurized process, American, fortified with vitamin D) 1 oz	0g	Standard Release (Common)
+	18	Light Cream (Coffe Cream) (Cream, fluid, light (coffee cream or table cream)) 1 fl oz	0g	Standard Release (Common)
+	19	Heavy Whipping Cream (Cream, fluid, heavy whipping) 1 fl oz	0g	Standard Release (Common)
+	20	Low Fat Milk 1% (Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D) 16oz glass	0g	Standard Release (Common)
+	21	Non Fat Greek Yogurt (Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)) 1 container	0g	Standard Release (Common)
+	22	Egg White Powder (Egg, white, dried, stabilized, glucose reduced) 1 tbsp	0g	Standard Release (Common)
+	23	Sharp Cheddar Cheese (Cheese, cheddar, sharp, sliced) 1 slice (1 oz)	0g	Standard Release (Common)
+	24	Low Fat Greek Yogurt (Yogurt, Greek, plain, lowfat) 1 container (7 oz)	0g	Standard Release (Common)
+	25	Mozzarella (Hard And Lowfat) (Cheese, mozzarella, low moisture, part-skim) 1 oz	0g	Standard Release (Common)
+	26	Neufchatel Cheese (Cheese, neufchatel) 1 oz	0g	Standard Release (Common)
+	27	Grated Parmesan (Cheese, parmesan, grated) 1 oz	0g	Standard Release (Common)
+	28	Swiss Cheese (Cheese, swiss) 1 oz	0g	Standard Release (Common)
+	29	American Cheese (Cheese food, pasteurized process, American, vitamin D fortified) 1 oz	0g	Standard Release (Common)
+	30	Half And Half Cream (Cream, fluid, half and half) 1 fl oz	0g	Standard Release (Common)
+	31	Cultured Sour Cream (Cream, sour, cultured) 1 tbsp	0g	Standard Release (Common)
+	32	Whole Milk (Full Fat) (Milk, whole, 3.25% milkfat, with added vitamin D) 16oz glass	0g	Standard Release (Common)
+	33	Skim Milk (Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)) 16oz glass	0g	Standard Release (Common)
+	34	Eggs (Raw) (Egg, whole, raw, fresh) 1 large	0g	Standard Release (Common)
+	35	Mexican Blend Cheese (Cheese, Mexican blend) 1/4 cup shredded	0g	Standard Release (Common)
+	36	Yellow Cornmeal (Grits) (Cereals, corn grits, yellow, regular and quick, enriched, cooked with water, without salt) 1 cup	0g	Standard Release (Common)
+	37	Cottage Cheese (Blended) (Cheese, cottage, creamed, large or small curd) 4 oz	0g	Standard Release (Common)
+	38	Nonfat Cottage Cheese (Cheese, cottage, nonfat, uncreamed, dry, large or small curd) 4 oz	0g	Standard Release (Common)
+	39	Lowfat Cottage Cheese (2%) (Cheese, cottage, lowfat, 2% milkfat) 4 oz	0g	Standard Release (Common)
+	40	Egg Omelet (Egg, whole, cooked, omelet) 1 large	0g	Standard Release (Common)
+	41	Poached Eggs (Egg, whole, cooked, poached) 1 large	0g	Standard Release (Common)
+	42	Scrambled Eggs (Egg, whole, cooked, scrambled) 1 large	0g	Standard Release (Common)
+	43	Dried Eggs (Egg, whole, dried) 1 tbsp	0g	Standard Release (Common)
+	44	Fat Free Cream Cheese (Cheese, cream, fat free) 1 tbsp	0g	Standard Release (Common)
+	45	Queso Fresco (Cheese, fresh, queso fresco) 1/4 cup	0g	Standard Release (Common)
+	46	Queso Blanco (Cheese, white, queso blanco) 1/4 cup	0g	Standard Release (Common)
+	47	Peanut Butter (Chunk Style) (Peanut butter, chunk style, without salt) 2 tbsp	0g	Standard Release (Common)
+	48	Cheddar Cheese (Cheese, cheddar (Includes foods for USDA's Food Distribution Program)) 1 oz	0g	Standard Release (Common)
+	49	Cream Cheese (Cheese, cream) 1 tbsp	0g	Standard Release (Common)
+	50	Fried Eggs (Egg, whole, cooked, fried) 1 large	0g	Standard Release (Common)
+	51	Canned Kidney Beans (Beans, kidney, all types, mature seeds, canned) 1 cup	0g	Standard Release (Common)
+	52	Cooked Navy Beans (Beans, navy, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	53	Dry Roasted Peanuts (Peanuts, all types, dry-roasted, without salt) 1 oz	0g	Standard Release (Common)
+	54	Cooked Oatmeal (Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt) 1 cup	0g	Standard Release (Common)
+	55	Soy Sauce (Shoyu) (Soy sauce made from soy and wheat (shoyu)) 1 tbsp	0g	Standard Release (Common)
+	56	Peanut Butter (Smooth) (Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)) 2 tbsp	0g	Standard Release (Common)
+	57	Canned Refried Beans (Refried beans, canned, vegetarian) 1 cup	0g	Standard Release (Common)
+	58	Canned Red Kidney Beans (Beans, kidney, red, mature seeds, canned, solids and liquids) 1 cup	0g	Standard Release (Common)
+	59	Cooked Pinto Beans (Beans, pinto, mature seeds, cooked, boiled, without salt) 1 cup	0g	Standard Release (Common)
+	60	Dry Roasted Almonds (Nuts, almonds, dry roasted, without salt added) 1 oz (22 whole kernels)	0g	Standard Release (Common)
+	61	Pecans (Nuts, pecans) 1 oz (19 halves)	0g	Standard Release (Common)
+	62	Dry Roasted Pecans (Nuts, pecans, dry roasted, without salt added) 1 oz	0g	Standard Release (Common)
+	63	Raw Egg Yolks (Egg, yolk, raw, fresh) 1 large	0g	Standard Release (Common)
+	64	Raw Cashews (Nuts, cashew nuts, raw) 1 oz	0g	Standard Release (Common)
+	65	Black Walnuts (Dried) (Nuts, walnuts, black, dried) 1 oz	0g	Standard Release (Common)
+	66	Rice Bran (Rice bran, crude) 1 tablespoon	0g	Standard Release (Common)
+	67	Roasted Squash And Pumpkin Seeds (Pepitas) (Salted) (Seeds, pumpkin and squash seed kernels, roasted, with salt added) 1 oz	0g	Standard Release (Common)
+	68	Raw Macadamia Nuts (Nuts, macadamia nuts, raw) 1 oz (10-12 kernels)	0g	Standard Release (Common)
+	69	Dry Roasted Macadamia Nuts (Nuts, macadamia nuts, dry roasted, without salt added) 1 oz (10-12 kernels)	0g	Standard Release (Common)
+	70	Roasted Squash And Pumpkin Seeds (Pepitas) (Unsalted) (Seeds, pumpkin and squash seed kernels, roasted, without salt) 1 oz	0g	Standard Release (Common)
+	71	Hazelnuts (Nuts, hazelnuts or filberts) 1 oz (21 whole kernels)	0g	Standard Release (Common)
+	72	Dry Roasted Hazelnuts (Nuts, hazelnuts or filberts, dry roasted, without salt added) 1 oz	0g	Standard Release (Common)
+	73	Dried Pine Nuts (Nuts, pine nuts, dried) 1 oz (167 kernels)	0g	Standard Release (Common)
+	74	Oil Roasted Cashews (Nuts, cashew nuts, oil roasted, without salt added) 1 oz (18 kernels)	0g	Standard Release (Common)
+	75	Raw Egg Whites (Egg, white, raw, fresh) 1 large	0g	Standard Release (Common)
+	76	Hot Cocoa (Milk, chocolate beverage, hot cocoa, homemade) 1 cup	0g	Standard Release (Common)
+	77	Walnuts (Nuts, walnuts, english) 1 oz (14 halves)	0g	Standard Release (Common)
+	78	Almonds (Nuts, almonds) 1 oz (23 whole kernels)	0g	Standard Release (Common)
+	79	Cooked Pasta (Unenriched) (Pasta, cooked, unenriched, without added salt) 1 cup spaghetti not packed	0g	Standard Release (Common)
+	80	Unsalted Peanut Butter (Smooth) (Peanut butter, smooth style, without salt) 2 tbsp	0g	Standard Release (Common)
+	81	Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) 1 cup	0g	Standard Release (Common)
+	82	Dried Pumpkin And Squash Seeds (Seeds, pumpkin and squash seed kernels, dried) 1 oz	0g	Standard Release (Common)
+	83	Hummus (Commercial) (Hummus, commercial) 1 tbsp	0g	Standard Release (Common)
+	84	Raw Spinach (Spinach, raw) 1 cup	0g	Standard Release (Common)
+	85	Low-Fat Milk 2% (Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D) 16oz glass	0g	Standard Release (Common)
+	86	Sauerkraut (Sauerkraut, canned, solids and liquids) 1 cup	0.1g	Standard Release (Common)
+	87	Dry Roasted Pistachio Nuts (Nuts, pistachio nuts, dry roasted, without salt added) 1 oz (49 kernels)	0.1g	Standard Release (Common)
+	88	Raw Kale (Kale, raw) 1 cup 1 inch pieces, loosely packed	0.1g	Standard Release (Common)
+	89	Raw Pistachio Nuts (Nuts, pistachio nuts, raw) 1 oz (49 kernels)	0.1g	Standard Release (Common)
+	90	Raw Broccoli Raab (Rapini) (Broccoli raab, raw) 1 cup chopped	0.1g	Standard Release (Common)
+	91	Red Leaf Lettuce (Lettuce, red leaf, raw) 1 cup shredded	0.1g	Standard Release (Common)
+	92	Cooked Whole Wheat Pasta (Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program)) 1 cup spaghetti not packed	0.1g	Standard Release (Common)
+	93	Hemp Seeds (Hulled) (Seeds, hemp seed, hulled) 1oz	0.1g	Standard Release (Common)
+	94	Veggie (Soy) Burgers (Veggie burgers or soyburgers, unprepared) 1 pattie	0.1g	Standard Release (Common)
+	95	Raw White Button Mushrooms (Mushrooms, white, raw) 1 cup, pieces or slices	0.1g	Standard Release (Common)
+	96	Raw White Button Mushrooms (Exposed To Sunlight) (Mushroom, white, exposed to ultraviolet light, raw) 1 cup pieces or slices	0.1g	Standard Release (Common)
+	97	Green Leaf Lettuce (Lettuce, green leaf, raw) 1 cup shredded	0.2g	Standard Release (Common)
+	98	Raw Turnip Greens (Turnip greens, raw) 1 cup, chopped	0.2g	Standard Release (Common)
+	99	Cooked Roasted Buckwheat Groats (Kasha) (Buckwheat groats, roasted, cooked) 1 cup	0.2g	Standard Release (Common)
+	100	California Avocados (Avocados, raw, California) 1 cup, pureed	0.2g	Standard Release (Common)
+	101	Edamame (Frozen, Prepared) (Edamame, frozen, prepared) 1 cup	0.2g	Standard Release (Common)
+	102	Dill Pickles (Pickles, cucumber, dill or kosher dill) 1 spear, small	0.2g	Standard Release (Common)
+	103	Reduced Sodium Dill Pickles (Pickles, cucumber, dill, reduced sodium) 1 spear, small	0.2g	Standard Release (Common)
+	104	Whole Grain Sorghum Flour (Sorghum flour, whole-grain) 1 cup	0.2g	Standard Release (Common)
+	105	Cooked Broccoli Raab (Broccoli raab, cooked) 1 nlea serving	0.2g	Standard Release (Common)
+	106	Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)	0.2g	Standard Release (Common)
+	107	Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california	0.2g	Standard Release (Common)
+	108	Butterhead Lettuce (Lettuce, butterhead (includes boston and bibb types), raw) 1 cup, shredded or chopped	0.3g	Standard Release (Common)
+	109	Cooked Wild Rice (Wild rice, cooked) 1 cup	0.3g	Standard Release (Common)
+	110	Raw Jalapeno Peppers (Peppers, jalapeno, raw) 1 pepper	0.4g	Standard Release (Common)
+	111	Romaine Lettuce (Lettuce, cos or romaine, raw) 1 cup shredded	0.4g	Standard Release (Common)
+	112	Boiled Potatoes (Potatoes, boiled, cooked in skin, flesh, without salt) 1 potato (2-1/2 inch dia, sphere)	0.4g	Standard Release (Common)
+	113	Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)	0.4g	Standard Release (Common)
+	114	Raw Portobello Mushrooms (Mushrooms, portabella, raw) 1 cup diced	0.4g	Standard Release (Common)
+	115	Raw Portobellos (Exposed To Sunlight) (Mushrooms, portabella, exposed to ultraviolet light, raw) 1 cup diced	0.4g	Standard Release (Common)
+	116	Cooked Kale (Boiled, Drained) (Kale, cooked, boiled, drained, without salt) 1 cup, chopped	0.5g	Standard Release (Common)
+	117	Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)	0.6g	Standard Release (Common)
+	118	Cooked Carrots (Boiled, Drained) (Carrots, cooked, boiled, drained, without salt) 1 cup slices	0.6g	Standard Release (Common)
+	119	Raw Green Peas (Peas, green, raw) 1 cup	0.6g	Standard Release (Common)
+	120	Baked Sweet Potatoes (Sweet potato, cooked, baked in skin, flesh, without salt) 1 medium (2 inch dia, 5 inch long, raw)	0.6g	Standard Release (Common)
+	121	Raw Okra (Okra, raw) 1 cup	0.6g	Standard Release (Common)
+	122	Florida Avocados (Avocados, raw, Florida) 1 cup, pureed	0.6g	Standard Release (Common)
+	123	Baked Potatoes (With Skin) (Potatoes, baked, flesh and skin, without salt) 1 potato medium	0.6g	Standard Release (Common)
+	124	Raw Broccoli (Broccoli, raw) 1 cup chopped	0.6g	Standard Release (Common)
+	125	Baked Potatoes with Skin (Peel) (Potatoes, white, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia)	0.6g	Standard Release (Common)
+	126	Cooked Green Peas (Salted) (Peas, green, cooked, boiled, drained, with salt) 1 cup	0.7g	Standard Release (Common)
+	127	Cooked Green Peas (Boiled, Drained) (Peas, green, cooked, boiled, drained, without salt) 1 cup	0.7g	Standard Release (Common)
+	128	Cooked Yellow Sweet Corn (Boiled, Drained) (Corn, sweet, yellow, cooked, boiled, drained, without salt) 1 ear small (5-1/2 inch to 6-1/2 inch long)	0.7g	Standard Release (Common)
+	129	Iceberg Lettuce (Lettuce, iceberg (includes crisphead types), raw) 1 cup shredded	0.7g	Standard Release (Common)
+	130	Cranberries (Cranberries, raw) 1 cup, chopped	0.7g	Standard Release (Common)
+	131	Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)	0.8g	Standard Release (Common)
+	132	Raw Brussels Sprouts (Brussels sprouts, raw) 1 cup	0.8g	Standard Release (Common)
+	133	Raw Radishes (Radishes, raw) 1 cup slices	0.8g	Standard Release (Common)
+	134	Baby Carrots (Carrots, baby, raw) 1 nlea serving	0.9g	Standard Release (Common)
+	135	Cucumber (Cucumber, with peel, raw) 1 cup	0.9g	Standard Release (Common)
+	136	Cooked Sweet White Corn (Boiled, Drained) (Corn, sweet, white, cooked, boiled, drained, without salt) 1 ear, small (5-1/2 inch to 6-1/2 inch long)	0.9g	Standard Release (Common)
+	137	Raw Sweet Potatoes (Sweet potato, raw, unprepared (Includes foods for USDA's Food Distribution Program)) 1 cup, cubes	0.9g	Standard Release (Common)
+	138	Cooked Celery (Boiled, Drained) (Celery, cooked, boiled, drained, without salt) 1 cup, diced	1g	Standard Release (Common)
+	139	Low Fat Chocolate Milk (Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D) 1 cup	1g	Standard Release (Common)
+	140	Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)	1g	Standard Release (Common)
+	141	Raw Summer Squash (Squash, summer, all varieties, raw) 1 cup, sliced	1.1g	Standard Release (Common)
+	142	Rowal (Rowal, raw) 1 cup	1.1g	Standard Release (Common)
+	143	Cooked Broccoli (Boiled, Drained) (Broccoli, cooked, boiled, drained, without salt) 1 cup chopped	1.2g	Standard Release (Common)
+	144	Clementines (Clementines, raw) 1 fruit	1.2g	Standard Release (Common)
+	145	Cooked Green Bell Peppers (Sauteed) (Peppers, sweet, green, sauteed) 1 cup chopped	1.2g	Standard Release (Common)
+	146	Raw Eggplant (Eggplant, raw) 1 cup, cubes	1.3g	Standard Release (Common)
+	147	Raw Cabbage (Cabbage, raw) 1 cup, chopped	1.3g	Standard Release (Common)
+	148	Raw Red Cabbage (Cabbage, red, raw) 1 cup, chopped	1.3g	Standard Release (Common)
+	149	Raw Asparagus (Asparagus, raw) 1 cup	1.3g	Standard Release (Common)
+	150	Raw Butternut Squash (Squash, winter, butternut, raw) 1 cup, cubes	1.4g	Standard Release (Common)
+	151	Raw Green Beans (Snap Beans) (Beans, snap, green, raw) 1 cup 1/2 inch pieces	1.4g	Standard Release (Common)
+	152	Boiled Sweet Potatoes (Sweet potato, cooked, boiled, without skin) 1 cup, mashed	1.4g	Standard Release (Common)
+	153	Cooked Asparagus (Boiled, Drained) (Asparagus, cooked, boiled, drained) 1 cup	1.4g	Standard Release (Common)
+	154	Apricots (Apricots, raw) 1 cup, halves	1.5g	Standard Release (Common)
+	155	Lime Juice (Lime juice, raw) 1 cup	1.5g	Standard Release (Common)
+	156	Ketchup (Catsup) 1 tbsp	1.5g	Standard Release (Common)
+	157	Low Sodium Ketchup (Catsup, low sodium) 1 tbsp	1.5g	Standard Release (Common)
+	158	Raw Green Bell Peppers (Peppers, sweet, green, raw) 1 cup, chopped	1.7g	Standard Release (Common)
+	159	Raw Zucchini (Squash, summer, zucchini, includes skin, raw) 1 cup, chopped	1.7g	Standard Release (Common)
+	160	Cooked Cabbage (Boiled, Drained) (Cabbage, cooked, boiled, drained, without salt) 1 cup	1.7g	Standard Release (Common)
+	161	Cooked Red Cabbage (Cabbage, red, cooked, boiled, drained, without salt) 1 cup	1.8g	Standard Release (Common)
+	162	Nectarines (Nectarines, raw) 1 cup slices	2g	Standard Release (Common)
+	163	Raw Crookneck Summer Squash (Squash, summer, crookneck and straightneck, raw) 1 cup sliced	2g	Standard Release (Common)
+	164	Cooked Green Bell Peppers (Boiled, Drained) (Peppers, sweet, green, cooked, boiled, drained, without salt) 1 cup, chopped or strips	2g	Standard Release (Common)
+	165	Tomatoes (Tomatoes, red, ripe, raw, year round average) 1 cup cherry tomatoes	2g	Standard Release (Common)
+	166	Raw Onions (Onions, raw) 1 cup, chopped	2.1g	Standard Release (Common)
+	167	Rutabagas (Neeps Swedes) (Rutabagas, raw) 1 cup, cubes	2.3g	Standard Release (Common)
+	168	Muscadine Grapes (Grapes, muscadine, raw) 10 grapes	2.4g	Standard Release (Common)
+	169	Yellow Peaches (Peaches, yellow, raw) 1 cup slices	2.4g	Standard Release (Common)
+	170	Cooked Crookneck Summer Squash (Boiled, Drained) (Squash, summer, crookneck and straightneck, cooked, boiled, drained, without salt) 1 cup, sliced	2.4g	Standard Release (Common)
+	171	Cooked Red Bell Peppers (Sauteed) (Peppers, sweet, red, sauteed) 1 cup chopped	2.4g	Standard Release (Common)
+	172	Cooked Rutabagas (Neeps Swedes) (Boiled, Drained) (Rutabagas, cooked, boiled, drained, without salt) 1 cup, cubes	2.6g	Standard Release (Common)
+	173	Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)	2.7g	Standard Release (Common)
+	174	Raw Yellow Sweet Corn (Corn, sweet, yellow, raw) 1 cup	2.8g	Standard Release (Common)
+	175	Non Fat Greek Vanilla Yogurt (Yogurt, Greek, vanilla, nonfat) 1 container (5.3 oz)	2.9g	Standard Release (Common)
+	176	Raspberries (Raspberries, raw) 1 cup	2.9g	Standard Release (Common)
+	177	Raw Sweet Onions (Onions, sweet, raw) 1 nlea serving	3g	Standard Release (Common)
+	178	Cooked Onions (Boiled, Drained) (Onions, cooked, boiled, drained, without salt) 1 cup	3g	Standard Release (Common)
+	179	Sweet Pickled Cucumbers (Pickles, cucumber, sweet (includes bread and butter pickles)) 1 large gherkin (3 inch long)	3.1g	Standard Release (Common)
+	180	Cooked Tomatoes (Tomatoes, red, ripe, cooked) 1 cup	3.1g	Standard Release (Common)
+	181	Pineapple (Traditional Varieties) (Pineapple, raw, traditional varieties) 1 cup, chunks	3.2g	Standard Release (Common)
+	182	Non Fat Greek Strawberry Yogurt (Yogurt, Greek, strawberry, nonfat) 1 container (5.3 oz)	3.3g	Standard Release (Common)
+	183	Cantaloupe Melons (Melons, cantaloupe, raw) 1 cup, balls	3.3g	Standard Release (Common)
+	184	Blackberries (Blackberries, raw) 1 cup	3.5g	Standard Release (Common)
+	185	Pineapple (Pineapple, raw, all varieties) 1 cup, chunks	3.5g	Standard Release (Common)
+	186	Dried Apricots (Apricots, dried, sulfured, uncooked) 1 oz handful	3.5g	Standard Release (Common)
+	187	Navel Oranges (Oranges, raw, navels (Includes foods for USDA's Food Distribution Program)) 1 cup sections, without membranes	3.7g	Standard Release (Common)
+	188	Prunes (Dried Plums) (Plums, dried (prunes), uncooked) 3 prunes	3.7g	Standard Release (Common)
+	189	Dried Peaches (Peaches, dried, sulfured, uncooked) 1 oz (about 2 halves)	3.8g	Standard Release (Common)
+	190	Canned Tomato Paste (Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)) 1/4 cup	3.9g	Standard Release (Common)
+	191	Red And White Currants (Currants, red and white, raw) 1 cup	4g	Standard Release (Common)
+	192	Canned Baked Beans (Beans, baked, canned, plain or vegetarian) 1 cup	4g	Standard Release (Common)
+	193	Strawberries (Strawberries, raw) 1 cup, sliced	4.1g	Standard Release (Common)
+	194	Pink Grapefruit (Grapefruit, raw, pink and red, all areas) 1 cup sections, with juice	4.1g	Standard Release (Common)
+	195	Dates (Deglet Noor) (Dates, deglet noor) 3 dates	4.1g	Standard Release (Common)
+	196	Abiyuch (Abiyuch, raw) 1/2 cup	4.3g	Standard Release (Common)
+	197	Frozen Raspberries (Raspberries, frozen, red, unsweetened) 1 cup, unthawed	4.5g	Standard Release (Common)
+	198	Tangerines (Tangerines, (mandarin oranges), raw) 1 cup, sections	4.7g	Standard Release (Common)
+	199	Frozen Strawberries (Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program)) 1 cup, thawed	4.8g	Standard Release (Common)
+	200	Honeydew Melon (Melons, honeydew, raw) 1 cup, diced (approx 20 pieces per cup)	5g	Standard Release (Common)