Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

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Vegan Foods Highest in Palmitoleic Acid (16:1)

200 results
Name
Palmitoleic Acid (16:1)
Data source
+ 1
3.687g
Standard Release (Common)
+ 2
3.614g
Standard Release (Common)
+ 3
1.898g
Standard Release (Common)
+ 4
1.605g
Standard Release (Common)
+ 5
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
1.403g
Standard Release (Common)
+ 6
0.367g
Standard Release (Common)
+ 7
0.316g
Standard Release (Common)
+ 8
0.209g
Standard Release (Common)
+ 9
0.143g
Standard Release (Common)
+ 10
0.141g
Standard Release (Common)
+ 11
0.132g
Standard Release (Common)
+ 12
0.128g
Standard Release (Common)
+ 13
0.111g
Standard Release (Common)
+ 14
0.096g
Standard Release (Common)
+ 15
0.09g
Standard Release (Common)
+ 16
0.082g
Standard Release (Common)
+ 17
0.079g
Standard Release (Common)
+ 18
0.075g
Standard Release (Common)
+ 19
0.074g
Standard Release (Common)
+ 20
0.072g
Standard Release (Common)
+ 21
0.071g
Standard Release (Common)
+ 22
Almonds (Nuts, almonds) 1 oz (23 whole kernels)
0.068g
Standard Release (Common)
+ 23
0.061g
Standard Release (Common)
+ 24
0.06g
Standard Release (Common)
+ 25
Papaya (Papayas, raw) 1 cup 1 inch pieces
0.055g
Standard Release (Common)
+ 26
0.046g
Standard Release (Common)
+ 27
0.045g
Standard Release (Common)
+ 28
0.044g
Standard Release (Common)
+ 29
0.043g
Standard Release (Common)
+ 30
0.042g
Standard Release (Common)
+ 31
0.041g
Standard Release (Common)
+ 32
0.041g
Standard Release (Common)
+ 33
0.04g
Standard Release (Common)
+ 34
0.04g
Standard Release (Common)
+ 35
0.039g
Standard Release (Common)
+ 36
0.039g
Standard Release (Common)
+ 37
0.038g
Standard Release (Common)
+ 38
0.034g
Standard Release (Common)
+ 39
0.033g
Standard Release (Common)
+ 40
0.032g
Standard Release (Common)
+ 41
0.031g
Standard Release (Common)
+ 42
0.029g
Standard Release (Common)
+ 43
0.029g
Standard Release (Common)
+ 44
0.027g
Standard Release (Common)
+ 45
0.024g
Standard Release (Common)
+ 46
0.023g
Standard Release (Common)
+ 47
0.022g
Standard Release (Common)
+ 48
0.021g
Standard Release (Common)
+ 49
0.02g
Standard Release (Common)
+ 50
0.02g
Standard Release (Common)
+ 51
0.018g
Standard Release (Common)
+ 52
0.018g
Standard Release (Common)
+ 53
0.018g
Standard Release (Common)
+ 54
0.018g
Standard Release (Common)
+ 55
0.017g
Standard Release (Common)
+ 56
0.017g
Standard Release (Common)
+ 57
0.017g
Standard Release (Common)
+ 58
0.017g
Standard Release (Common)
+ 59
0.017g
Standard Release (Common)
+ 60
0.016g
Standard Release (Common)
+ 61
Falafel (Falafel, home-prepared) 1 patty (approx 2-1/4 inch dia)
0.016g
Standard Release (Common)
+ 62
0.016g
Standard Release (Common)
+ 63
0.015g
Standard Release (Common)
+ 64
0.014g
Standard Release (Common)
+ 65
0.014g
Standard Release (Common)
+ 66
0.014g
Standard Release (Common)
+ 67
0.014g
Standard Release (Common)
+ 68
0.014g
Standard Release (Common)
+ 69
0.014g
Standard Release (Common)
+ 70
0.014g
Standard Release (Common)
+ 71
0.013g
Standard Release (Common)
+ 72
0.013g
Standard Release (Common)
+ 73
0.013g
Standard Release (Common)
+ 74
0.013g
Standard Release (Common)
+ 75
0.012g
Standard Release (Common)
+ 76
0.012g
Standard Release (Common)
+ 77
0.012g
Standard Release (Common)
+ 78
0.012g
Standard Release (Common)
+ 79
0.012g
Standard Release (Common)
+ 80
0.012g
Standard Release (Common)
+ 81
0.012g
Standard Release (Common)
+ 82
0.012g
Standard Release (Common)
+ 83
0.012g
Standard Release (Common)
+ 84
0.011g
Standard Release (Common)
+ 85
0.011g
Standard Release (Common)
+ 86
0.01g
Standard Release (Common)
+ 87
0.01g
Standard Release (Common)
+ 88
0.01g
Standard Release (Common)
+ 89
0.01g
Standard Release (Common)
+ 90
0.01g
Standard Release (Common)
+ 91
0.01g
Standard Release (Common)
+ 92
0.009g
Standard Release (Common)
+ 93
0.009g
Standard Release (Common)
+ 94
Florida Oranges (Oranges, raw, Florida) 1 cup sections, without membranes
0.009g
Standard Release (Common)
+ 95
0.009g
Standard Release (Common)
+ 96
0.008g
Standard Release (Common)
+ 97
0.008g
Standard Release (Common)
+ 98
0.008g
Standard Release (Common)
+ 99
0.008g
Standard Release (Common)
+ 100
0.008g
Standard Release (Common)
+ 101
0.008g
Standard Release (Common)
+ 102
0.008g
Standard Release (Common)
+ 103
0.007g
Standard Release (Common)
+ 104
0.007g
Standard Release (Common)
+ 105
0.007g
Standard Release (Common)
+ 106
0.007g
Standard Release (Common)
+ 107
0.007g
Standard Release (Common)
+ 108
0.007g
Standard Release (Common)
+ 109
0.007g
Standard Release (Common)
+ 110
0.007g
Standard Release (Common)
+ 111
0.007g
Standard Release (Common)
+ 112
0.007g
Standard Release (Common)
+ 113
0.007g
Standard Release (Common)
+ 114
0.006g
Standard Release (Common)
+ 115
0.006g
Standard Release (Common)
+ 116
0.006g
Standard Release (Common)
+ 117
0.006g
Standard Release (Common)
+ 118
0.006g
Standard Release (Common)
+ 119
0.006g
Standard Release (Common)
+ 120
0.006g
Standard Release (Common)
+ 121
0.005g
Standard Release (Common)
+ 122
0.005g
Standard Release (Common)
+ 123
0.005g
Standard Release (Common)
+ 124
0.005g
Standard Release (Common)
+ 125
0.005g
Standard Release (Common)
+ 126
0.005g
Standard Release (Common)
+ 127
0.005g
Standard Release (Common)
+ 128
0.005g
Standard Release (Common)
+ 129
0.005g
Standard Release (Common)
+ 130
0.005g
Standard Release (Common)
+ 131
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0.005g
Standard Release (Common)
+ 132
0.004g
Standard Release (Common)
+ 133
Kumquats (Kumquats, raw) 1 fruit without refuse
0.004g
Standard Release (Common)
+ 134
0.004g
Standard Release (Common)
+ 135
0.004g
Standard Release (Common)
+ 136
0.004g
Standard Release (Common)
+ 137
0.004g
Standard Release (Common)
+ 138
0.004g
Standard Release (Common)
+ 139
0.004g
Standard Release (Common)
+ 140
0.004g
Standard Release (Common)
+ 141
0.004g
Standard Release (Common)
+ 142
0.004g
Standard Release (Common)
+ 143
0.004g
Standard Release (Common)
+ 144
0.003g
Standard Release (Common)
+ 145
0.003g
Standard Release (Common)
+ 146
0.003g
Standard Release (Common)
+ 147
0.003g
Standard Release (Common)
+ 148
0.003g
Standard Release (Common)
+ 149
0.003g
Standard Release (Common)
+ 150
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0.003g
Standard Release (Common)
+ 151
0.003g
Standard Release (Common)
+ 152
0.003g
Standard Release (Common)
+ 153
0.003g
Standard Release (Common)
+ 154
0.003g
Standard Release (Common)
+ 155
0.003g
Standard Release (Common)
+ 156
0.003g
Standard Release (Common)
+ 157
0.003g
Standard Release (Common)
+ 158
0.003g
Standard Release (Common)
+ 159
0.003g
Standard Release (Common)
+ 160
0.003g
Standard Release (Common)
+ 161
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.003g
Standard Release (Common)
+ 162
0.003g
Standard Release (Common)
+ 163
0.003g
Standard Release (Common)
+ 164
0.003g
Standard Release (Common)
+ 165
0.003g
Standard Release (Common)
+ 166
0.003g
Standard Release (Common)
+ 167
0.003g
Standard Release (Common)
+ 168
0.003g
Standard Release (Common)
+ 169
0.003g
Standard Release (Common)
+ 170
0.003g
Standard Release (Common)
+ 171
0.002g
Standard Release (Common)
+ 172
0.002g
Standard Release (Common)
+ 173
0.002g
Standard Release (Common)
+ 174
0.002g
Standard Release (Common)
+ 175
0.002g
Standard Release (Common)
+ 176
0.002g
Standard Release (Common)
+ 177
0.002g
Standard Release (Common)
+ 178
Couscous, cooked 1 cup, cooked
0.002g
Standard Release (Common)
+ 179
0.002g
Standard Release (Common)
+ 180
0.002g
Standard Release (Common)
+ 181
0.002g
Standard Release (Common)
+ 182
0.002g
Standard Release (Common)
+ 183
0.002g
Standard Release (Common)
+ 184
0.002g
Standard Release (Common)
+ 185
0.002g
Standard Release (Common)
+ 186
0.002g
Standard Release (Common)
+ 187
0.002g
Standard Release (Common)
+ 188
0.002g
Standard Release (Common)
+ 189
0.002g
Standard Release (Common)
+ 190
0.002g
Standard Release (Common)
+ 191
0.002g
Standard Release (Common)
+ 192
0.002g
Standard Release (Common)
+ 193
0.002g
Standard Release (Common)
+ 194
0.002g
Standard Release (Common)
+ 195
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0.002g
Standard Release (Common)
+ 196
0.002g
Standard Release (Common)
+ 197
0.002g
Standard Release (Common)
+ 198
0.002g
Standard Release (Common)
+ 199
0.002g
Standard Release (Common)
+ 200
0.002g
Standard Release (Common)