Nutrient Ranking Tool

Use the ranking tool to sort foods by nutrient values. Filter by food group and serving size.
instructions

Ranking Tool Settings

Nutrients to Rank

Choose food groups

Serving size

Select data source

Vegan Foods Highest in Gadoleic Acid (20:1)

200 results
Name
Gadoleic Acid (20:1)
Data source
+ 1
0.783g
Standard Release (Common)
+ 2
0.547g
Standard Release (Common)
+ 3
0.537g
Standard Release (Common)
+ 4
0.331g
Standard Release (Common)
+ 5
0.253g
Standard Release (Common)
+ 6
0.227g
Standard Release (Common)
+ 7
0.218g
Standard Release (Common)
+ 8
0.188g
Standard Release (Common)
+ 9
0.185g
Standard Release (Common)
+ 10
0.178g
Standard Release (Common)
+ 11
0.126g
Standard Release (Common)
+ 12
0.126g
Standard Release (Common)
+ 13
0.116g
Standard Release (Common)
+ 14
0.084g
Standard Release (Common)
+ 15
0.077g
Standard Release (Common)
+ 16
0.07g
Standard Release (Common)
+ 17
0.058g
Standard Release (Common)
+ 18
Pecans (Nuts, pecans) 1 oz (19 halves)
0.059g
Standard Release (Common)
+ 19
0.061g
Standard Release (Common)
+ 20
0.056g
Standard Release (Common)
+ 21
0.057g
Standard Release (Common)
+ 22
Avocados (Avocados, raw, all commercial varieties) 1 avocado, ns as to florida or california
0.05g
Standard Release (Common)
+ 23
0.042g
Standard Release (Common)
+ 24
0.042g
Standard Release (Common)
+ 25
0.043g
Standard Release (Common)
+ 26
0.035g
Standard Release (Common)
+ 27
0.039g
Standard Release (Common)
+ 28
0.038g
Standard Release (Common)
+ 29
0.037g
Standard Release (Common)
+ 30
0.039g
Standard Release (Common)
+ 31
0.038g
Standard Release (Common)
+ 32
0.031g
Standard Release (Common)
+ 33
0.03g
Standard Release (Common)
+ 34
0.032g
Standard Release (Common)
+ 35
0.029g
Standard Release (Common)
+ 36
0.029g
Standard Release (Common)
+ 37
0.028g
Standard Release (Common)
+ 38
0.027g
Standard Release (Common)
+ 39
0.023g
Standard Release (Common)
+ 40
0.024g
Standard Release (Common)
+ 41
0.024g
Standard Release (Common)
+ 42
0.024g
Standard Release (Common)
+ 43
0.025g
Standard Release (Common)
+ 44
0.019g
Standard Release (Common)
+ 45
0.019g
Standard Release (Common)
+ 46
0.019g
Standard Release (Common)
+ 47
0.019g
Standard Release (Common)
+ 48
0.018g
Standard Release (Common)
+ 49
0.016g
Standard Release (Common)
+ 50
0.014g
Standard Release (Common)
+ 51
0.014g
Standard Release (Common)
+ 52
0.015g
Standard Release (Common)
+ 53
0.014g
Standard Release (Common)
+ 54
0.012g
Standard Release (Common)
+ 55
0.014g
Standard Release (Common)
+ 56
0.015g
Standard Release (Common)
+ 57
0.016g
Standard Release (Common)
+ 58
0.013g
Standard Release (Common)
+ 59
0.009g
Standard Release (Common)
+ 60
0.008g
Standard Release (Common)
+ 61
Falafel (Falafel, home-prepared) 1 patty (approx 2-1/4 inch dia)
0.007g
Standard Release (Common)
+ 62
0.008g
Standard Release (Common)
+ 63
0.008g
Standard Release (Common)
+ 64
0.008g
Standard Release (Common)
+ 65
0.009g
Standard Release (Common)
+ 66
0.009g
Standard Release (Common)
+ 67
0.007g
Standard Release (Common)
+ 68
0.011g
Standard Release (Common)
+ 69
0.011g
Standard Release (Common)
+ 70
0.011g
Standard Release (Common)
+ 71
0.007g
Standard Release (Common)
+ 72
0.008g
Standard Release (Common)
+ 73
0.007g
Standard Release (Common)
+ 74
0g
Standard Release (Common)
+ 75
0g
Standard Release (Common)
+ 76
0g
Standard Release (Common)
+ 77
0g
Standard Release (Common)
+ 78
0g
Standard Release (Common)
+ 79
0g
Standard Release (Common)
+ 80
0g
Standard Release (Common)
+ 81
0g
Standard Release (Common)
+ 82
Raw Cauliflower (Cauliflower, raw) 1 cup chopped (1/2 inch pieces)
0g
Standard Release (Common)
+ 83
Raw Celery (Celery, raw) 1 stalk, large (11 inch-12 inch long)
0g
Standard Release (Common)
+ 84
0g
Standard Release (Common)
+ 85
0g
Standard Release (Common)
+ 86
0g
Standard Release (Common)
+ 87
0g
Standard Release (Common)
+ 88
0g
Standard Release (Common)
+ 89
0g
Standard Release (Common)
+ 90
0g
Standard Release (Common)
+ 91
0g
Standard Release (Common)
+ 92
0g
Standard Release (Common)
+ 93
0g
Standard Release (Common)
+ 94
0g
Standard Release (Common)
+ 95
0g
Standard Release (Common)
+ 96
Baked Russet Potatoes (Potatoes, Russet, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0g
Standard Release (Common)
+ 97
0g
Standard Release (Common)
+ 98
0g
Standard Release (Common)
+ 99
0g
Standard Release (Common)
+ 100
0g
Standard Release (Common)
+ 101
0g
Standard Release (Common)
+ 102
0g
Standard Release (Common)
+ 103
0g
Standard Release (Common)
+ 104
0g
Standard Release (Common)
+ 105
0g
Standard Release (Common)
+ 106
0g
Standard Release (Common)
+ 107
0g
Standard Release (Common)
+ 108
Sweet Red Bell Peppers (Peppers, sweet, red, raw) 1 medium (approx 2-3/4 inch long, 2-1/2 dia.)
0g
Standard Release (Common)
+ 109
0g
Standard Release (Common)
+ 110
0g
Standard Release (Common)
+ 111
0.003g
Standard Release (Common)
+ 112
0.005g
Standard Release (Common)
+ 113
0g
Standard Release (Common)
+ 114
0g
Standard Release (Common)
+ 115
0g
Standard Release (Common)
+ 116
0g
Standard Release (Common)
+ 117
0.003g
Standard Release (Common)
+ 118
0g
Standard Release (Common)
+ 119
0g
Standard Release (Common)
+ 120
0g
Standard Release (Common)
+ 121
0g
Standard Release (Common)
+ 122
0g
Standard Release (Common)
+ 123
0g
Standard Release (Common)
+ 124
0g
Standard Release (Common)
+ 125
0g
Standard Release (Common)
+ 126
0g
Standard Release (Common)
+ 127
0g
Standard Release (Common)
+ 128
0g
Standard Release (Common)
+ 129
0g
Standard Release (Common)
+ 130
0g
Standard Release (Common)
+ 131
0g
Standard Release (Common)
+ 132
0g
Standard Release (Common)
+ 133
Raw Carrots (Carrots, raw) 1 large (7-1/4 inch to 8-/1/2 inch long)
0g
Standard Release (Common)
+ 134
0g
Standard Release (Common)
+ 135
0g
Standard Release (Common)
+ 136
0g
Standard Release (Common)
+ 137
0g
Standard Release (Common)
+ 138
0g
Standard Release (Common)
+ 139
0g
Standard Release (Common)
+ 140
0g
Standard Release (Common)
+ 141
0g
Standard Release (Common)
+ 142
0g
Standard Release (Common)
+ 143
0g
Standard Release (Common)
+ 144
0g
Standard Release (Common)
+ 145
0g
Standard Release (Common)
+ 146
0g
Standard Release (Common)
+ 147
0.006g
Standard Release (Common)
+ 148
0g
Standard Release (Common)
+ 149
0g
Standard Release (Common)
+ 150
0g
Standard Release (Common)
+ 151
0g
Standard Release (Common)
+ 152
0g
Standard Release (Common)
+ 153
0g
Standard Release (Common)
+ 154
0g
Standard Release (Common)
+ 155
0g
Standard Release (Common)
+ 156
0g
Standard Release (Common)
+ 157
0g
Standard Release (Common)
+ 158
0g
Standard Release (Common)
+ 159
0g
Standard Release (Common)
+ 160
0g
Standard Release (Common)
+ 161
0g
Standard Release (Common)
+ 162
0g
Standard Release (Common)
+ 163
0g
Standard Release (Common)
+ 164
0g
Standard Release (Common)
+ 165
0g
Standard Release (Common)
+ 166
Figs (Figs, raw) 1 large (2-1/2 inch dia)
0g
Standard Release (Common)
+ 167
0g
Standard Release (Common)
+ 168
0.003g
Standard Release (Common)
+ 169
0g
Standard Release (Common)
+ 170
0.006g
Standard Release (Common)
+ 171
0g
Standard Release (Common)
+ 172
0.004g
Standard Release (Common)
+ 173
0g
Standard Release (Common)
+ 174
0g
Standard Release (Common)
+ 175
0g
Standard Release (Common)
+ 176
0.003g
Standard Release (Common)
+ 177
0g
Standard Release (Common)
+ 178
0g
Standard Release (Common)
+ 179
0g
Standard Release (Common)
+ 180
0g
Standard Release (Common)
+ 181
0g
Standard Release (Common)
+ 182
0g
Standard Release (Common)
+ 183
0g
Standard Release (Common)
+ 184
0g
Standard Release (Common)
+ 185
0g
Standard Release (Common)
+ 186
0g
Standard Release (Common)
+ 187
Baked Red Potatoes (Potatoes, red, flesh and skin, baked) 1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
0g
Standard Release (Common)
+ 188
0g
Standard Release (Common)
+ 189
0g
Standard Release (Common)
+ 190
0g
Standard Release (Common)
+ 191
0g
Standard Release (Common)
+ 192
0g
Standard Release (Common)
+ 193
0g
Standard Release (Common)
+ 194
0g
Standard Release (Common)
+ 195
0g
Standard Release (Common)
+ 196
0g
Standard Release (Common)
+ 197
0g
Standard Release (Common)
+ 198
0g
Standard Release (Common)
+ 199
0g
Standard Release (Common)
+ 200
0g
Standard Release (Common)