Nutrients to Rank
Choose food groups
Serving size
Select data source
Checkbox | Number |
|
|
|
---|---|---|---|---|
+ | 1 |
2558mg
|
Standard Release (Common)
|
|
+ | 2 |
1660mg
|
Standard Release (Common)
|
|
+ | 3 |
1336mg
|
Standard Release (Common)
|
|
+ | 4 |
1336mg
|
Standard Release (Common)
|
|
+ | 5 |
1287mg
|
Standard Release (Common)
|
|
+ | 6 |
1238mg
|
Standard Release (Common)
|
|
+ | 7 |
1237mg
|
Standard Release (Common)
|
|
+ | 8 |
1170mg
|
Standard Release (Common)
|
|
+ | 9 |
1165mg
|
Standard Release (Common)
|
|
+ | 10 |
1031mg
|
Standard Release (Common)
|
|
+ | 11 |
976mg
|
Standard Release (Common)
|
|
+ | 12 |
966mg
|
Standard Release (Common)
|
|
+ | 13 |
963mg
|
Standard Release (Common)
|
|
+ | 14 |
947mg
|
Standard Release (Common)
|
|
+ | 15 |
913mg
|
Standard Release (Common)
|
|
+ | 16 |
899mg
|
Standard Release (Common)
|
|
+ | 17 |
886mg
|
Standard Release (Common)
|
|
+ | 18 |
880mg
|
Standard Release (Common)
|
|
+ | 19 |
874mg
|
Standard Release (Common)
|
|
+ | 20 |
872mg
|
Standard Release (Common)
|
|
+ | 21 |
863mg
|
Standard Release (Common)
|
|
+ | 22 |
849mg
|
Standard Release (Common)
|
|
+ | 23 |
842mg
|
Standard Release (Common)
|
|
+ | 24 |
837mg
|
Standard Release (Common)
|
|
+ | 25 |
835mg
|
Standard Release (Common)
|
|
+ | 26 |
829mg
|
Standard Release (Common)
|
|
+ | 27 |
824mg
|
Standard Release (Common)
|
|
+ | 28 |
823mg
|
Standard Release (Common)
|
|
+ | 29 |
813mg
|
Standard Release (Common)
|
|
+ | 30 |
802mg
|
Standard Release (Common)
|
|
+ | 31 |
790mg
|
Standard Release (Common)
|
|
+ | 32 |
785mg
|
Standard Release (Common)
|
|
+ | 33 |
750mg
|
Standard Release (Common)
|
|
+ | 34 |
733mg
|
Standard Release (Common)
|
|
+ | 35 |
729mg
|
Standard Release (Common)
|
|
+ | 36 |
723mg
|
Standard Release (Common)
|
|
+ | 37 |
719mg
|
Standard Release (Common)
|
|
+ | 38 |
715mg
|
Standard Release (Common)
|
|
+ | 39 |
699mg
|
Standard Release (Common)
|
|
+ | 40 |
696mg
|
Standard Release (Common)
|
|
+ | 41 |
677mg
|
Standard Release (Common)
|
|
+ | 42 |
669mg
|
Standard Release (Common)
|
|
+ | 43 |
662mg
|
Standard Release (Common)
|
|
+ | 44 |
652mg
|
Standard Release (Common)
|
|
+ | 45 |
642mg
|
Standard Release (Common)
|
|
+ | 46 |
630mg
|
Standard Release (Common)
|
|
+ | 47 |
592mg
|
Standard Release (Common)
|
|
+ | 48 |
561mg
|
Standard Release (Common)
|
|
+ | 49 |
507mg
|
Standard Release (Common)
|
|
+ | 50 |
497mg
|
Standard Release (Common)
|
|
+ | 51 |
486mg
|
Standard Release (Common)
|
|
+ | 52 |
486mg
|
Standard Release (Common)
|
|
+ | 53 |
475mg
|
Standard Release (Common)
|
|
+ | 54 |
474mg
|
Standard Release (Common)
|
|
+ | 55 |
471mg
|
Standard Release (Common)
|
|
+ | 56 |
471mg
|
Standard Release (Common)
|
|
+ | 57 |
469mg
|
Standard Release (Common)
|
|
+ | 58 |
469mg
|
Standard Release (Common)
|
|
+ | 59 |
468mg
|
Standard Release (Common)
|
|
+ | 60 |
468mg
|
Standard Release (Common)
|
|
+ | 61 |
466mg
|
Standard Release (Common)
|
|
+ | 62 |
456mg
|
Standard Release (Common)
|
|
+ | 63 |
456mg
|
Standard Release (Common)
|
|
+ | 64 |
413mg
|
Standard Release (Common)
|
|
+ | 65 |
412mg
|
Standard Release (Common)
|
|
+ | 66 |
411mg
|
Standard Release (Common)
|
|
+ | 67 |
396mg
|
Standard Release (Common)
|
|
+ | 68 |
381mg
|
Standard Release (Common)
|
|
+ | 69 |
381mg
|
Standard Release (Common)
|
|
+ | 70 |
Soft Tofu
(Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari))
1 piece (2-1/2 inch x 2-3/4 inch x 1 inch)
|
371mg
|
Standard Release (Common)
|
+ | 71 |
364mg
|
Standard Release (Common)
|
|
+ | 72 |
361mg
|
Standard Release (Common)
|
|
+ | 73 |
359mg
|
Standard Release (Common)
|
|
+ | 74 |
357mg
|
Standard Release (Common)
|
|
+ | 75 |
353mg
|
Standard Release (Common)
|
|
+ | 76 |
348mg
|
Standard Release (Common)
|
|
+ | 77 |
346mg
|
Standard Release (Common)
|
|
+ | 78 |
Cooked Whole Wheat Pasta
(Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program))
1 cup spaghetti not packed
|
342mg
|
Standard Release (Common)
|
+ | 79 |
341mg
|
Standard Release (Common)
|
|
+ | 80 |
Cooked Pasta (Unenriched)
(Pasta, cooked, unenriched, without added salt)
1 cup spaghetti not packed
|
341mg
|
Standard Release (Common)
|
+ | 81 |
340mg
|
Standard Release (Common)
|
|
+ | 82 |
333mg
|
Standard Release (Common)
|
|
+ | 83 |
333mg
|
Standard Release (Common)
|
|
+ | 84 |
331mg
|
Standard Release (Common)
|
|
+ | 85 |
Quinoa, cooked
1 cup
|
326mg
|
Standard Release (Common)
|
+ | 86 |
322mg
|
Standard Release (Common)
|
|
+ | 87 |
309mg
|
Standard Release (Common)
|
|
+ | 88 |
306mg
|
Standard Release (Common)
|
|
+ | 89 |
301mg
|
Standard Release (Common)
|
|
+ | 90 |
298mg
|
Standard Release (Common)
|
|
+ | 91 |
296mg
|
Standard Release (Common)
|
|
+ | 92 |
294mg
|
Standard Release (Common)
|
|
+ | 93 |
294mg
|
Standard Release (Common)
|
|
+ | 94 |
286mg
|
Standard Release (Common)
|
|
+ | 95 |
286mg
|
Standard Release (Common)
|
|
+ | 96 |
283mg
|
Standard Release (Common)
|
|
+ | 97 |
Couscous, cooked
1 cup, cooked
|
281mg
|
Standard Release (Common)
|
+ | 98 |
277mg
|
Standard Release (Common)
|
|
+ | 99 |
277mg
|
Standard Release (Common)
|
|
+ | 100 |
276mg
|
Standard Release (Common)
|
|
+ | 101 |
275mg
|
Standard Release (Common)
|
|
+ | 102 |
271mg
|
Standard Release (Common)
|
|
+ | 103 |
267mg
|
Standard Release (Common)
|
|
+ | 104 |
265mg
|
Standard Release (Common)
|
|
+ | 105 |
264mg
|
Standard Release (Common)
|
|
+ | 106 |
263mg
|
Standard Release (Common)
|
|
+ | 107 |
262mg
|
Standard Release (Common)
|
|
+ | 108 |
260mg
|
Standard Release (Common)
|
|
+ | 109 |
259mg
|
Standard Release (Common)
|
|
+ | 110 |
259mg
|
Standard Release (Common)
|
|
+ | 111 |
259mg
|
Standard Release (Common)
|
|
+ | 112 |
258mg
|
Standard Release (Common)
|
|
+ | 113 |
257mg
|
Standard Release (Common)
|
|
+ | 114 |
253mg
|
Standard Release (Common)
|
|
+ | 115 |
251mg
|
Standard Release (Common)
|
|
+ | 116 |
247mg
|
Standard Release (Common)
|
|
+ | 117 |
241mg
|
Standard Release (Common)
|
|
+ | 118 |
238mg
|
Standard Release (Common)
|
|
+ | 119 |
237mg
|
Standard Release (Common)
|
|
+ | 120 |
235mg
|
Standard Release (Common)
|
|
+ | 121 |
234mg
|
Standard Release (Common)
|
|
+ | 122 |
234mg
|
Standard Release (Common)
|
|
+ | 123 |
233mg
|
Standard Release (Common)
|
|
+ | 124 |
231mg
|
Standard Release (Common)
|
|
+ | 125 |
229mg
|
Standard Release (Common)
|
|
+ | 126 |
229mg
|
Standard Release (Common)
|
|
+ | 127 |
223mg
|
Standard Release (Common)
|
|
+ | 128 |
222mg
|
Standard Release (Common)
|
|
+ | 129 |
210mg
|
Standard Release (Common)
|
|
+ | 130 |
210mg
|
Standard Release (Common)
|
|
+ | 131 |
210mg
|
Standard Release (Common)
|
|
+ | 132 |
209mg
|
Standard Release (Common)
|
|
+ | 133 |
209mg
|
Standard Release (Common)
|
|
+ | 134 |
201mg
|
Standard Release (Common)
|
|
+ | 135 |
197mg
|
Standard Release (Common)
|
|
+ | 136 |
196mg
|
Standard Release (Common)
|
|
+ | 137 |
193mg
|
Standard Release (Common)
|
|
+ | 138 |
192mg
|
Standard Release (Common)
|
|
+ | 139 |
192mg
|
Standard Release (Common)
|
|
+ | 140 |
175mg
|
Standard Release (Common)
|
|
+ | 141 |
170mg
|
Standard Release (Common)
|
|
+ | 142 |
170mg
|
Standard Release (Common)
|
|
+ | 143 |
Baked Russet Potatoes
(Potatoes, Russet, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
164mg
|
Standard Release (Common)
|
+ | 144 |
164mg
|
Standard Release (Common)
|
|
+ | 145 |
161mg
|
Standard Release (Common)
|
|
+ | 146 |
158mg
|
Standard Release (Common)
|
|
+ | 147 |
157mg
|
Standard Release (Common)
|
|
+ | 148 |
157mg
|
Standard Release (Common)
|
|
+ | 149 |
152mg
|
Standard Release (Common)
|
|
+ | 150 |
149mg
|
Standard Release (Common)
|
|
+ | 151 |
148mg
|
Standard Release (Common)
|
|
+ | 152 |
145mg
|
Standard Release (Common)
|
|
+ | 153 |
Baked Red Potatoes
(Potatoes, red, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia.)
|
144mg
|
Standard Release (Common)
|
+ | 154 |
143mg
|
Standard Release (Common)
|
|
+ | 155 |
142mg
|
Standard Release (Common)
|
|
+ | 156 |
Cooked Yellow Sweet Corn (Boiled, Drained)
(Corn, sweet, yellow, cooked, boiled, drained, without salt)
1 ear small (5-1/2 inch to 6-1/2 inch long)
|
141mg
|
Standard Release (Common)
|
+ | 157 |
Cooked Sweet White Corn (Boiled, Drained)
(Corn, sweet, white, cooked, boiled, drained, without salt)
1 ear, small (5-1/2 inch to 6-1/2 inch long)
|
141mg
|
Standard Release (Common)
|
+ | 158 |
Goji berries, dried
5 tbsp
|
139mg
|
Standard Release (Common)
|
+ | 159 |
139mg
|
Standard Release (Common)
|
|
+ | 160 |
139mg
|
Standard Release (Common)
|
|
+ | 161 |
139mg
|
Standard Release (Common)
|
|
+ | 162 |
139mg
|
Standard Release (Common)
|
|
+ | 163 |
135mg
|
Standard Release (Common)
|
|
+ | 164 |
134mg
|
Standard Release (Common)
|
|
+ | 165 |
133mg
|
Standard Release (Common)
|
|
+ | 166 |
133mg
|
Standard Release (Common)
|
|
+ | 167 |
Baked Potatoes with Skin (Peel)
(Potatoes, white, flesh and skin, baked)
1 potato medium (2-1/4 inch to 3-1/4 inch dia)
|
131mg
|
Standard Release (Common)
|
+ | 168 |
Baked Sweet Potatoes
(Sweet potato, cooked, baked in skin, flesh, without salt)
1 medium (2 inch dia, 5 inch long, raw)
|
129mg
|
Standard Release (Common)
|
+ | 169 |
129mg
|
Standard Release (Common)
|
|
+ | 170 |
129mg
|
Standard Release (Common)
|
|
+ | 171 |
129mg
|
Standard Release (Common)
|
|
+ | 172 |
127mg
|
Standard Release (Common)
|
|
+ | 173 |
124mg
|
Standard Release (Common)
|
|
+ | 174 |
124mg
|
Standard Release (Common)
|
|
+ | 175 |
119mg
|
Standard Release (Common)
|
|
+ | 176 |
119mg
|
Standard Release (Common)
|
|
+ | 177 |
119mg
|
Standard Release (Common)
|
|
+ | 178 |
118mg
|
Standard Release (Common)
|
|
+ | 179 |
Cooked Beet Greens (Boiled, Drained)
(Beet greens, cooked, boiled, drained, without salt)
1 cup (1 inch pieces)
|
118mg
|
Standard Release (Common)
|
+ | 180 |
118mg
|
Standard Release (Common)
|
|
+ | 181 |
Dry Roasted Macadamia Nuts
(Nuts, macadamia nuts, dry roasted, without salt added)
1 oz (10-12 kernels)
|
117mg
|
Standard Release (Common)
|
+ | 182 |
117mg
|
Standard Release (Common)
|
|
+ | 183 |
113mg
|
Standard Release (Common)
|
|
+ | 184 |
113mg
|
Standard Release (Common)
|
|
+ | 185 |
112mg
|
Standard Release (Common)
|
|
+ | 186 |
110mg
|
Standard Release (Common)
|
|
+ | 187 |
Boiled Potatoes
(Potatoes, boiled, cooked in skin, flesh, without salt)
1 potato (2-1/2 inch dia, sphere)
|
110mg
|
Standard Release (Common)
|
+ | 188 |
110mg
|
Standard Release (Common)
|
|
+ | 189 |
110mg
|
Standard Release (Common)
|
|
+ | 190 |
109mg
|
Standard Release (Common)
|
|
+ | 191 |
108mg
|
Standard Release (Common)
|
|
+ | 192 |
107mg
|
Standard Release (Common)
|
|
+ | 193 |
Hominy, canned, white
1 cup
|
107mg
|
Standard Release (Common)
|
+ | 194 |
105mg
|
Standard Release (Common)
|
|
+ | 195 |
103mg
|
Standard Release (Common)
|
|
+ | 196 |
102mg
|
Standard Release (Common)
|
|
+ | 197 |
101mg
|
Standard Release (Common)
|
|
+ | 198 |
101mg
|
Standard Release (Common)
|
|
+ | 199 |
101mg
|
Standard Release (Common)
|
|
+ | 200 |
101mg
|
Standard Release (Common)
|